Marshmallows amadzimadzi amakhala owala komanso owala, bwanji osagwiritsira ntchito mawonekedwe awo ndikuwapanga kukhala ma Marshmallow?
Ndimakonda mitambo yambiriyi, yomwe imapangidwa ndi matope otchedwa vanilla marshmallows. Mukhoza kuwasangalatsa iwo omwe mungawafune, ndikuwapanga kukula kwake kuchokera ku mawonekedwe a 2-kuluma mpaka chimphona, kukongola kwa dzanja lanu.
Kuti izi zikhale zosangalatsa kwambiri, mukhoza kuwonjezera mvula yomwe imapangidwa ndi licorice. Izi ndizosankha, koma zimapangitsa kuti mitambo yamtambo ifike popita, ndipo imapangitsa kuti izi zikhale mchere wabwino wa phwando la utawaleza wa phwando la Tsiku la St. Patrick! Mukhozanso kudumpha rainbow licorice ndikupanga mitambo ya marshmallow ndi njira iyi.
Chomerachi chimapanga mitambo pafupifupi 20 (4-5 ") kapena pafupifupi 10 mvula yodzaza ndi mitambo. Ndalama zomwe mumachokera zimadalira kukula kwa mitambo yanu.
Chimene Mufuna
- 1/2 chikho chokoleti chokoleti (kapena chovala choyera)
- 1 pounds rainbow licorice
- Madzi ozizira 1 ozizira (kugwiritsidwa ntchito)
- Mapuloteni 3/4 / 3 amakhala osadetsedwa ndi gelatin ya ufa
- 1/3 kapu yowunikira madzi a chimanga
- 1/4 chikho shuga
- 1/8 supuni ya supuni mchere
- Pakani supuni imodzi ya vanilla
- Mwachidaliro: mitundu ya chakudya cha buluu
Momwe Mungapangire Izo
1. Phimbani 2-3 kuphika mapepala ndi mapepala opangidwa ndi zikopa kapena pepala losakanizika, ndipo perekani mosakanizika ndi kupopera kosaphika.
2. Ikani zipsu zoyera za chokoleti mu mbale yaing'ono ndikuzisungunula mu microwave mu 30-second increments, oyambitsa kawirikawiri, mpaka kusungunuka ndi kosalala. Sungani chokoleti chosungunuka ku pulogalamu ya pepala kapena thumba la pulasitiki ndi dzenje loponyedwa pakona.
3. Konzani licorice mu maonekedwe khumi a utawaleza.
Gwiritsani ntchito zidutswa 3-4 za licorice kwa utawaleza uliwonse, chifukwa cha zotsatira zabwino. Pangani chokoleti chokhazikika chokoleti kumbuyo kwa licorice kumanga pansi pa mbali imodzi, kuti muwaphatikize pamodzi. Osadandaula ngati zitsulo zazitsulo sizingatheke, mmwamba, mungathe kuzichepetsa. Gwiritsani mbali imodzi ya utawaleza, kenaka firizani teyala kuti mulole chokoleti chikhale cha 5-10 mphindi.
4. Muwotchezenso thumba la chokoleti yowonongeka, kenaka pangani chokoleti cha chokoleti chosungunuka pansi pa mbali inayo ya utawaleza, kuwamanga pamodzi ndi manja anu ngati kuli kofunikira. Refrigerate ndi tray kachiwiri, ndipo kamodzi kokha chokoleti choyera chitayika, chepetsa zitsulo za licorice zomwe zimasungunuka kotero iwo ali ngakhale ngakhale. (Idzakumbidwa ndi marshmallow, kotero sikofunikira kwambiri kunena molondola!) Potsirizira pake, sungani mvula yamvula ya licorice pamwamba pake kuti chokoleti choyera chibisika kumbuyo.
5. Kenako, pangani marshmallows. Thirani madzi okwana 1/2 a madzi ozizira mu mbale ya chosakaniza choyimika chokhala ndi chophimba cha whisk. Onetsetsani madzi pang'ono ndi whisk kapena foloko, ndipo phokoso liziwaza pamwamba pa gelatin mpaka litasakanikirana. Mukhale ndi mphindi 5-10 kuti gelatin "idumphuke," kapena kuti imwanire madzi.
6. Thirani 1/2 chikho cha madzi mu kapu ya phukusi ndipo yikani madzi a chimanga, shuga granulated, ndi mchere. Ikani poto pa sing'anga kutentha ndi kusonkhezera pamene shuga amasungunuka. Bwerani pambali pa poto nthawi zina ndi buleshi wothira mafuta kuti muchotse magulu onse a shuga. Pamene chisakanizocho chifika ku chithupsa, lekani kuyenga ndikuyika mpweya wotentha.
Sungani masamba a shuga mpaka ifike pa 248 F pa candy thermometer.
7. Pambuyo pa 248 F, chotsani poto kuchokera kutentha. Sinthani chosakaniza kuti muzitha kutsitsira mazira otentha a shuga mu gelatin, kuti muthe kutsanulira pakati pa masamba a whisk ndi mbali zonse za mbale, kotero sichikuwaza splatter lonse. Mukakhala ndi madzi a shuga, pang'onopang'ono muwonjezeko chosakaniza mofulumira.
8. Pukutani mtunda wa mphindi zisanu ndi ziwiri, mpaka mdima wonyezimira ndipo uli wandiweyani, ndipo umatsika kuchokera ku whisk pang'onopang'ono. Onjezerani chotsitsa cha vanila ndikuchikwapula kwa ena masekondi 15-20.
9. Lembani thumba la kupopera ndi nsonga yaikulu (pafupifupi 1/2-inch wide) kapena coupler. Ngati mukufuna mitsinje ya buluu mumtambo wanu wamtambo, pezani mzere wochepa thupi, wofiira wa chakudya cha buluu mkati mwa thumba la pulasitiki. Njira iyi ndi yokhayokha koma imapanga gawo losangalatsa ku mitambo.
10. Lembani thumba lachikopa ndi mchenga wamtundu wa magawo atatu, ndipo perekani pamwamba pake. Mphepo yamaluwa ndi zowomba pansi pamphepete mwa mvula, akugwedeza mitsuko kotero chigwachi chimamatira ku licorice. Palibenso njira yolakwika yopangira mitamboyi ndikukwera pansi pamtunda pawokha, kupanga mzere kapena mipukutu, kapena kumangirira zikwama zamatabwa kuti mupange mawonekedwe a mtambo.
11. Pamene thumba lanu likuyenda pansi, lembani ndi mankhwala ambirimbiri ndi kubwereza mpaka mutagwiritsa ntchito mankhwala osakaniza. Ndikofunika kuti tigwire mwamsanga pakuchita izi, monga kusakanikirana kumeneku kumayamba kukhazikika nthawi, ndipo ngati mudikira motalika kwambiri, mudzakhala ndi zovuta kupanga mawonekedwe anu a mtambo.
12. Ngati mukufuna kuyesa mitambo popanda mvula, ingolingani mawonekedwe awo pamapepala ophika. Kamodzi kake kamagwiritsidwa ntchito mmwamba, tiyeni tiyiketi ikhale firiji usiku kuti titsimikizike.
13. Pomwe mvula imayikidwa, sungani phulusa ndi shuga wofiira, choncho sizowonongeka, ndipo mwakonzeka kuwatumikira! Madzi otchedwa marshmallowswa amasangalala kwambiri m'masiku angapo akuwapanga, monga mvula yamvula ndi marshmallows nthawi zambiri zimakhala zowonjezera nthawi. Sungani zowonjezera mu chidebe chotsitsimula kutentha kutentha, zosiyana ndi zigawo za pepala lopangidwa kapena zikopa.
Dinani apa kuti muwone Maphikidwe onse a mapiri a Marshmallow!
Dinani apa kuti muwone Maphikidwe a Candy Onse a St. Patrick's Day!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 169 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 1 mg |
| Sodium | 14 mg |
| Zakudya | 36 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 3 g |