Pankhani ya mchere wambiri, ma pie ndi apamwamba kwambiri. Ameneyu amavala zovala zokwera kwambiri, zomwe zimapangitsa kuti azitha kukhala masiku abwino monga Rosh Hashana kapena Thanksgiving . Komanso ndi mkaka waukhondo, umene umakhala ngati mukudya chakudya chamagazi, kapena ngati mukudyetsa gulu la anthu ndipo mukuyenera kulimbikitsanso chakudya kapena chifuwa.
Malangizo
Mukufuna nthawi yopulumutsa? Gwiritsani ntchito kutayika kwa pie m'malo mokhala nokha.
Simukusowa mchere wanu kukhala wopanda mkaka? Sinthani margarini kuti batala yosatulutsidwa.
Pambuyo posiyanitsa mazira, alola azungu kuti aziima pa firiji kwa mphindi makumi atatu, pamene mukukonzekera kutumphuka ndi maapulo. Mudzakhala ndi nthawi yovuta kukukwapula azungu ngati sali firiji-kuziziritsa, ndipo mzere wanu umakhala wovuta kwambiri.
Chimene Mufuna
- Pachimake:
- 6 ounces margarine (mwina, 1 1/2 timitengo, 170 magalamu, kutentha kwapadera, makamaka osakhala hydrogenated)
- 3 lalikulu mazira yolks
- Supuni ya 1 vanila
- 2 1/4 makapu ufa
- 3/4 chikho shuga
- 1/2 supuni ya supuni ya ufa wophika
- Mwachidziwitso: supuni 1 mpaka 3 madzi (chisanu chozizira)
- Kuti Apple Idzaze:
- Supuni imodzi ya margarine (makamaka yopanda hydrogenated)
- 7 maapulo apakatikati (granny smith; wothira ndi sliced thinly)
- 1/2 chikho shuga
- Supuni 1 sinamoni
- Pamwamba pa Meringue:
- Azungu zazikulu zazikulu 3
- 1/2 chikho shuga
Momwe Mungapangire Izo
- Yambani uvuni mpaka 350 ° Fahrenheit (180 ° Celsius). Dulani mbale ya pizza 9-inch, kapena spray ndi osati ndodo. Kusiyanitsa mazira ndi kuika pambali.
- Mu mbale yaikulu, whisk pamodzi ufa, shuga, ndi ufa wophika. Mu mbale ina yayikulu pogwiritsa ntchito zikwapu zamagetsi, kapena mu chosakaniza choyimika chokhala ndi chidutswa chokwanira, kirimu pamodzi margarine, mazira, ndi vanila mpaka fluffy. Onjezerani ufa wosakaniza ndikupitiriza kuwamenya mpaka mtanda utayamba kukoka pamodzi. Ngati ndi kotheka, onjezerani madzi, supuni imodzi pa nthawi, mpaka mtanda ulowe mu mpira.
- Pangani mtanda mu diski. Ndi pini yopukuta, phulani mtandawo pang'onopang'ono. Tumizani mtanda ku mbale ya pizza, ndikukanikiza mofatsa pansi ndi pambali pa poto. Prick pansi pa kutumphuka konseko ndi mphanda. Kuphika mu uvuni wokonzedweratu kwa mphindi pafupifupi 20, mpaka kutumphuka kuli golide. Chotsani kutsetsereka mu uvuni ndikuyika pambali, koma kusiya uvuni.
- Mu sing'anga supu, sungunulani supuni ya margarine. Onjetsani maapulo, shuga ndi sinamoni, oyambitsa kuvala. Phimbani ndi kuphika pazomwe mumatentha mpaka maapulo atsukidwe, koma osati mushy. Pogwiritsa ntchito supuni yowonongeka, tengerani maapulo mu kutumbukira kwa chitumbuwa chophika, kutaya madzi alionse otsala mu poto.
- Mu lalikulu, mbale yowuma, yowuma, gwiritsani ntchito kugunda kwa magetsi kapena chosakaniza choyimira chophimba chokhala ndi whisk kuti muwone dzira azungu mpaka mawonekedwe ofewa . Onjezerani supuni 1 supuni imodzi panthawi yomwe mukukwera pamwamba, kuyembekezera masekondi 20 mpaka 30 mutatha kuwonjezera, kufikira mthunzi wolimba . Meringue ili wokonzeka kugwiritsira ntchito pamene ili yowala, yosalala, ndipo palibe mbewu za shuga wosasunthika. (Sakani kakang'ono pakati pa zala zanu - ngati mumva shuga, pitirizani kumenya.)
- Pezani ming'aluyo pang'onopang'ono pa kudzaza kwa apulo, kuonjezera pamphepete mwa chitumbuwa kuti mutseke mu kudzazidwa. Bweretsani katayi ku uvuni ndikuphika kwa mphindi 20-30 mpaka ming'aluyo ndi golidi. Zowonjezera pazitali za waya. Sungani mapepala otsala mufiriji.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 394 |
| Mafuta Onse | 16 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 113 mg |
| Sodium | 450 mg |
| Zakudya | 57 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 8 g |