Maluwa a Collard ndiwo mtundu wa masamba obiriwira omwe amapezeka m'mphepete mwakumwera kwa US.
Collards amaonetsa masamba obiriwira omwe ali ndi masamba owopsa.
Iwo ali membala wa gulu lomwelo la zomera zomwe zimaphatikizanso kale, turnips ndi mpiru.
Zoonadi, maluwa a collard amagawana zinthu zambiri ndi kale, masamba a mpiru ndi masamba a mpiru, ndipo onsewo amakhala okonzeka mofanana (makamaka kum'mwera kwa US, komwe ndi otchuka kwambiri).
Kuwonjezera pa kukhala olimba, makola angakhalenso owawa. Makhalidwe awiriwa angathe kuthandizidwa ndi kutentha kwa nthawi yayitali, pang'onopang'ono pogwiritsa ntchito kutentha kwa madzi .
Chowonadi chiri, chifukwa cha zowonjezera zowonjezera zomwe zikuchitika kumapeto kwa zaka za 2010, ndi zovuta kulingalira njira yabwino yokonzekeretsa masamba a collard kusiyana ndi njira yowonetsera ndi yowona ya kuwalumikiza ndi nyama yosuta kapena yophika ngati ham kapena mapiko a Turkey.
Sizowonekeratu kuti palifunika kulikonza. Nthawi zina chakudya chimadzadziwika bwino, koma osati ndi tchire yaing'ono (ngati ngati tikuphatikizapo zinthu monga vinyo wosasa, adyo, msuzi wotentha).
Ziri chabe zomwe ziri. Monga njira yabwino yokonzekeretsera steak yapamwamba ndikuphika mofulumira pamalo otentha kwambiri omwe alipo. Mukhoza kuyesa njira zosiyana, koma pali njira imodzi yokha yophikira.
Zomwezo zimapitanso ku maluwa. Mungasankhe kuwathamangitsa kwa mphindi zisanu, kapena kuwasuntha , koma bwanji?
Njira zowonjezera izi sizitsitsimutso, ndizo zatsopano, monga zonunkhira zamatenda za martinis.
Kukonzekera Maluwa a Collard
Maluwa a Collard amafunika kutsukidwa asanawophike, chifukwa angathe kunyamula maluwa ambiri. Koma palibe chifukwa chotsuka zigawo zomwe simukuphika. Kotero sitepe yoyamba ndiyo kuchotsa zimayambira.
Mutha kungoyamba masamba mu theka la kutalika ndikuchepetsani ndi mpeni. Kapena mungathe kudula masamba kutali ndi zimayambira.
Kenaka lembani madzi ndi madzi ozizira ndikuwonjezera masamba. Awalumire pang'onopang'ono kuti amasule grit, yomwe idzakhala pansi pa madzi.
Sakanizani kuzama, kubweretsani ndi kubwereza monga momwe mukufunikira kuti musakhalenso grit pansi. Kenaka khulani masambawo mpaka mamita awiri-inch ndikuwathira madzi okwanira kuti awaphimbe pamodzi ndi kusuta fodya kapena nkhumba tsaya, kusuta mapiko a Turkey, kapena Turkey khosi.
Onani kuti kutentha kumatanthauza kutentha kwa 180 ° mpaka 205 ° F , kotero madzi sayenera kukhala otentha kwambiri.
Mosiyana mukhoza kuyamwa anyezi ndi adyo, ndipo mwinamwake tsabola wotchedwa serrano , ndi kuwonjezera pa mphika. Pamene masamba amatha (pena paliponse kuyambira 30 mpaka 60 mphindi), chotsani ham (kapena chirichonse chimene mumagwiritsa ntchito), chotsani nyama, ikani izo ndi kubweretsanso ku mphika.
Chophika chophika chophika, chotchedwa "mphika woledzera," n'chofunika kwambiri, ndipo chimakhala chokoma kwambiri chokongoletsedwa ndi chimanga chophimbidwa.