Chotupitsa chokhachi mu njira yapamwambayi ya German Pound Cake Chinsinsi ndi mpweya umene mumamenya mazira, motero onetsetsani kuti mumenya bwino ndikuzilemba mosamala. Keke ya pound , kapena Sandkuchen m'Chijeremani, ndi zabwino makamaka zokha zokha zatsopano komanso zokometsera, koma mukhoza kuzigwiritsa ntchito monga maziko a masukiti ambiri. Kekeyo ndi yophweka kupanga, komanso imakhala ndi mandimu, mandimu.
Chimene Mufuna
- Mazira aakulu 5 (kutentha kwa chipinda)
- 1 1/4 makapu / 250 magalamu shuga
- 1/2 nyemba nyemba nyemba (nyemba)
- Supuni 1
- zest (mandimu)
- 1/4 supuni ya supuni mchere
- 3/4 chikho / 125 magalamu osakaniza (mbatata, osati ufa wa mbatata)
- 1 chikho / 125 magalamu ufa (cholinga chonse)
- Supuni 12/170 magalamu bata (unsalted)
Momwe Mungapangire Izo
- Butter ndi ufa mkate wamphongo kapena yopapatiza, poto ya Königskuchen (pafupifupi 30 cm m'litali, pafupifupi 11.8 mainchesi).
- Kutentha kotentha ku 360 ° F / 190 ° C.
- Phatikizani 5 kutentha kwakukulu mazira, shuga, mbewu ya vanila kuchokera ku 1/2 nyemba nyemba, supuni 1 supuni ya mandimu ndi 1/4 supuni ya supuni mchere pamwamba pa tebulo. Sakanizani mofulumira mofulumira ndi chosakaniza dzanja mpaka bwino.
- Ikani pamwamba pa mowa wamadzimadzi pansi pa hafu yomwe imadzaza ndi madzi osakaniza ndi whisk kapena kumenya pamunsi mofulumira ndi chosakaniza dzanja mpaka kutentha kwa chisakanizocho ndi pafupifupi 98 ° F / 36 ° C (kutentha thupi).
- Chotsani kutentha ndi kupitiliza kugunda pansi mpaka pamsana wambiri mpaka chisakanizocho chizizira mpaka kutentha (pafupifupi 75 ° F / 25 ° C). Izi zitenga pafupifupi mphindi zisanu kapena khumi. Kusakaniza kudzakhala kofiira ndi kowala kasupe.
- Mutengeni kapu 3/4/125 magalamu a wowonjezera mazira ndi kapu imodzi / 125 gmm ufa wokhala ndi cholinga chonse pa batter ndipo pindani mofatsa.
- Sungunulani supuni 12/170 magalamu osakaniza batala ndi kutsanulira kutenthetsa, osati kutenthetsa, madzi pa batter ndi kulembetsa mokoma.
- Thirani batter mu poto lokonzeka. Kuphika kwa mphindi 20 mpaka 30 popanda kutsegula khomo kapena keke ikhoza kugwa.
- Kuphika mphindi 25 mpaka 40 (nthawi yophika imadalira kutentha kwenikweni kwa ng'anjo pamwamba pa nyanja), mpaka pulogalamu ya kutentha imalembetsa pafupifupi 180 ° F ndipo pamwamba ndi bulauni.
- Pangani mphindi zochepa mu mawonekedwe, kenaka chotsani keke kuti muzitha kuzizira.
- Kawirikawiri, Sandkuchen amakhedwa ndi shuga pang'ono. Mkate uwu ukhoza kutumikiridwa mu magawo ndi otsala akhoza kukhala ndi cubed ndi kugwiritsidwa ntchito muzitsulo kapena ngati maziko a kanyumba kakang'ono ka sitiroberi .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 273 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 75 mg |
| Sodium | 222 mg |
| Zakudya | 37 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 9 g |