Izi zokoma za chokoleti mousse zowonongeka nthawi zonse zimapindula kwambiri. Pepani phwando kapena nthawi yotsatira mukamafuna chokoleti ! Onetsetsani kuti mugwiritsire ntchito chokoleti cha parve ndikuwonetsa margarine kuti msuzi akhale wowona.
Chimene Mufuna
- Mazira 6 (olekana, kutaya imodzi ya yolks)
- Masentimita 8/250 mg ya chokoleti chokoma bwino (parve)
- 1 ounce / 25 magalamu margarine (kutsanulira)
- Supuni ya supuni 1 (yosungunuka mu supuni 2 ya madzi otentha)
- Zosankha: supuni 1 (mowa wosankha)
Momwe Mungapangire Izo
- Ikani chokoleti ndi margarine mu chophimba chachiwiri.
- Pamene ayamba kusungunuka, onjezerani kaphatikizidwe ka khofi.
- Pakali pano, dulani dzira kuti likhale loyera mpaka likhale lolimba.
- Chokoleti ndi margarini atasungunuka, zitsani lamoto ndikuwonjezera mazira a dzira ndi kusakaniza mowa bwino.
- Pindani chisakanizo cha chokoleti mu mazira azungu ndi chitsulo chazitsulo, osamala kuti musamenyetse.
- Ikani kusakaniza mu mbale yakuya ya Pyrex.
- Refrigerate mpaka nthawi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 660 |
| Mafuta Onse | 46 g |
| Mafuta okhuta | 23 g |
| Mafuta Osatchulidwa | 15 g |
| Cholesterol | 420 mg |
| Sodium | 235 mg |
| Zakudya | 36 g |
| Matenda a Zakudya | 8 g |
| Mapuloteni | 20 g |