Giblet Gravy Recipe Yakale

Izi ndizokalembedwa kavalidwe kakang'ono ka giblet kanyanja kamene kamapangidwa ndi kuwonjezera mazira ophika. Ngati mumakonda mazira a mzira, omasuka kusiya mazira ophika. Gwiritsani ntchito njirayi kuti mupange chiwombankhanga chokoma ndi nkhuku zanu, nkhuku za chimanga, kapena Turkey yokazinga.

Ikani mavitamini mu kagawuni kuti muchotse mafuta owonjezera. Ngati mulibe dothi la Turkey, mugwiritseni ntchito yabwino ya Turkey kapena nkhuku. Kwa wolemera, creamier akuwombera, kuwonjezera madzi olemetsa kapena ochepetsetsa kapena theka la theka asanathe.

Kuti mudye vinyo wapadera kwambiri ndi vinyo wa Madeira, onani zosavutazi .

Chimene Mufuna

• Giblets kuchokera ku mtundu wonse (kapena nkhuku)
• 4 makapu madzi ozizira
• Supuni 4 batala
• Supuni 4 ufa (zolinga zonse)
• 2 makapu poto kuyimitsa (kapena Turkey kapena
• nkhuku msuzi )
• 1/2 chikho
• mkaka kapena theka ndi theka
• 1/2 supuni ya supuni mchere
• 1/2 supuni ya supuni ya tsabola watsopano wakuda
• 2
• Mazira ophika kwambiri (odulidwa)

Momwe Mungapangire Izo

1. Chotsani chiwindi kuchokera ku giblets ndi refrigerate.
2. Ikani giblets otsala mu kapu ndipo muphimbe ndi makapu 4 madzi ozizira; kubweretsa kwa chithupsa. Pezani kutentha mpaka pansi ndipo simmer giblets kwa 1 1/2 mpaka 2 hours. Pa nthawiyi yonjezerani chiwindi ku chipinda cha saucepani ndikuimiranso kwa mphindi 30.
3. Ikani mesh strainer kapena colander pa mbale. Sungunulani giblets ndikuyika zakumwa pambali kuti mugwiritse ntchito muyeso, ngati mukufunikira. Aloleni giblets azizizira. Chotsani nyama ku khosi ndi kuwaza ndi nyama yonseyo.

1. Sungunulani batala mu supu yaikulu ndipo muyambe mu ufa. Cook ndi kusonkhezera kwa mphindi zitatu kapena zisanu, kapena mpaka mphutsiyi itangoyamba kutembenukira golidi.
2. Ngati mulibe chotupa kuchokera ku Turkey yokazinga kapena nkhuku, kapena ngati muli ndi pang'ono, onjezerani msuzi wa giblet kapena nkhuku kapena nkhuni kuti mupange makapu awiri. Pang'onopang'ono mvetserani mu zowonongeka ndi / kapena msuzi mumatope. Onjezani mkaka kapena theka ndi theka. Pitirizani kuphika ndi kusonkhezera mpaka mutakhuthala.
3. Lawani ndi nyengo yomwe imakhala ndi mchere wochuluka ndi mchere watsopano wakuda.
4. Gwiritsani ntchito mazira odulidwa mwamphamvu ndi ma giblets odulidwa ndikutumikira.

Malangizo ndi Kusiyanasiyana

• Onjezerani anyezi osakaniza osakaniza ndi mapesi awiri a sliced ​​udzu winawake ku phula limodzi ndi giblets. Ngati mukufuna, gwiritsani ntchito mavuto ndi kusunga mchenga wa giblet kuti mugwiritse ntchito limodzi ndi zovuta.
• Onjezerani 1/4 chikho cha 1/2 chikho cha anyezi odulidwa bwino kwa batala ndi kupuma mpaka mchenga asanawonjezere ufa.
• Onjezerani ochepa supuni ya minced shallots kwa batala ndi saute mpaka wachifundo.
• Herbed Giblet Gravy - Onjezerani ndi 1/2 supuni ya supuni ya tsabola watsopano, 1/4 supuni ya supuni ya rosemary yophika bwino, ndi masamba atsopano odulidwa masamba.