Molasses ndi mitundu yosiyanasiyana ya zonunkhira amakondweretsa pie yamatsuko okoma. Molasses amapereka pie kudzaza mdima ndi zokometsera bwino. Gwiritsani ntchito manyuchi molasses ngati muli nacho.
Chophimbacho chinkaphikidwa mu chipolopolo chopanda madzi cha gluten. Gwiritsani ntchito chipolopolo cha pie, kuzizira kwafriji, kapena kupangira mafuta.
Ngati mutenga nthawi yochulukirapo kuti muphike kagawo ka pie , mudzakhala otsika pansi.
Zokhudzana
Pie yamphongo ya Bourbon
Chimene Mufuna
- Zakhika 1 1/2 zophika dzungu kapena squash puree, kapena zamzitini (imodzi yokwana 15)
- 1 chikho kuwala bulauni shuga, mwamphamvu atanyamula
- 1/2 supuni ya supuni mchere
- Masipuniketi awiri pansi pa sinamoni
- Supuni 1 supuni ya ginger
- Supuni 2 molasses
- Mazira akulu atatu,
- kumenyedwa pang'ono
- 1 chikho evaporated mkaka kapena
- theka ndi theka
- 1 chipolopolo cha pie chosagwedezeka, masentimita 9
Momwe Mungapangire Izo
- Sakanizani uvuni ku 425 F (220 C / Gasi 7).
- Konzekerani chodyera cha pie wanu ndikuchigwiritsanso mu mbale ya pizza. Sungani feteleza yoyaka mufiriji ngati simukuzidzaza nthawi yomweyo.
- Sakanizani mandimu zam'chitini, shuga wofiirira, mchere, zonunkhira, ndi molasses; kumenyana kuti muphatikize. Onetsetsani mazira otsekedwa ndi mkaka mpaka kusakaniza ndi kosalala bwino.
- Thirani osakaniza mu chipolopolo chokonzekera. Kuphika mu uvuni wokonzedweratu kwa mphindi 15. Pezani kutentha kwa 350 ° F (180 ° C / Gasi 4) ndi kuphika kwa mphindi 35 mpaka 45 nthawi yaitali, kapena mpaka pakati pa chitumbuwa. Mpeni waikidwa pakati pa custard uyenera kutuluka woyera.
- Pamwamba pamtundu uliwonse wa chitumbuwa ndi kukwapula kirimu ndi kuwaza kwa shuga-sinamoni.
Mwinanso Mungakonde
Chipupe Champecan Champikisano, Chokongola Kwambiri Padziko Lonse