Traditional German Kasunthaku Maphikidwe a Spring

Katsitsumzu ndi masamba okondedwa kwambiri ku Germany. Ndipotu, kakhalidwe kake katsitsumzu kamene kamapangidwa chifukwa cha spargelzeit, kapena katsitsumzukwa nyengo. Mbewu ndi yolemekezeka kwambiri, midzi imakhala ndi zikondwerero za katsitsumzu komanso ngakhale korona ndi katsitsumzukwa mfumukazi. Katsitsumzukwa koyera , kapena deutscher spargel , amakonda kwambiri pamwamba pa katsitsumzukwa kobiriwira ku Germany chifukwa iwo amapezeka kokha pawindo laling'ono la nthawi, kuwapangitsa iwo kukhala ofunika kwambiri.

Ajeremani ali ndi miyezo yeniyeni pankhani yokonzekera ndi kutumikira spargel , kapena katsitsumzukwa koyera. Choyamba, zowonjezera ndi zowoneka zimayenera kuzungulidwa ndipo mapeto amachotsedwa. Mpaka mutakonzeka kuphika, zomwe ziyenera kukhala bwino musanatumikire, nthungo ziyenera kuzungulidwa mu tebulo lachinyumba chakuda. Mabanja achijeremani ali ndi katsitsumzukwa kakang'ono kamene kali ndi zidutswa monga katsitsumzukwa zamagulu ndi mbale zowakometsera kapena zowonjezera, zomwe zimayambitsidwa (monga mbale) kuti zisamakhale zotentha pamaso ndi nthawi ya chakudya chamadzulo.

Chakudya chamagazi cha Germany chimaphatikizapo makilogalamu imodzi a katsitsumzukwa pamtundu uliwonse-ndi botolo lina losungunuka kuti liziwombera pamwamba-pamodzi ndi nyama ndi mbatata zatsopano. Chakudyachi chingakhale ndi magawo a mandimu, Dutch sauce, veal cutlets (wiener schnitzel) mmalo mwa ham, kapena zikondamoyo monga zikondamoyo.

Katsitsumzukwa koyera ndi katsamba katsitsumzukwa ndi mtundu womwewo, koma amakula mosiyana - katsitsumzu kamene kamakula kamodzi pansi pamtunda pamene udzu uli pamwamba pa nthaka. Pano pali maphikidwe achikhalidwe ndi amakono omwe amayang'ana pa zochepetsetsa komanso zosaoneka bwino za katsitsumzukwa koyera, koma popeza kuti katsitsumzukwa koyera kuli kovuta kupeza m'madera ena, mungalowe m'malo odzola katsitsumzu wobiriwira ngati kuli kofunika.

• 01 a 03

  Katsitsumzukwa koyera

  Apa ndi momwe mungapangire mtundu wosavuta wa spargelessen, kapena katsitsumzukwa chamadzulo, kumene katsitsumzukwa koyera ndi batala wosungunuka ndiko kokongola kwambiri. Chakudya chimenechi chimatchuka pa maphwando a chakudya cham'masika kasupe kamakhala pamodzi ndi mbatata yophika, magawo oonda a ham, ndi vinyo woyera wouma.

  Chinsinsichi chimangofuna shuga, mchere, ndi batala pamodzi ndi nthungo za katsitsumzu. Mukhoza kuwaphika mwina kugona pansi pena kapena kuima mu mphika waukulu (onetsetsani kuti nsonga zili pamwamba pa madzi). Ngati mukufuna njira yowimirira, pali mabasiketi othamanga kuti athetse njirayi.

• 02 a 03

  Cream wa Katsitsumzukwa Msuzi (Spargelsuppe)

  Msuzi wosavuta wopangidwa ndi purified white katsitsumzukwa, katundu, ndi kirimu ndizoyeretsedwa mpaka zosalala ndi zakuda, zikupangitsa kukhala olemera ndi okhutiritsa. Zakudya zokoma zimagwiritsidwa ntchito ndi chotupa chophikidwa ndi tchizi ndi galasi la vinyo woyera wouma.

  Pamaso pa katsitsumzukwa kowonongeka kwa Chinsinsi ichi, mitu imachotsedwa kuti iwonjezere mtsogolo. Katsitsumzukwa kophika kumaphatikizidwa ndi sauteed anyezi ndi msuzi kenako amatsukidwa mpaka chivundikiro, ndipo pang'onopang'ono kusungunuka ndi pamwamba nsonga. Zakudya zonona zimaphatikizidwa pamodzi ndi kukhudzana kwa vinyo ngati mukufunayo.

• 03 a 03

  Ukwati Mkwati Ukwati

  Pali kusiyana kwakukulu kwa chigawo cha h ochzeitssuppe monga maphunziro oyambirira ku maukwati a Germany kapena nthawi zina zapadera. Chinsinsichi chimaphatikizapo nyama, nyemba katsitsumzukwa, anyezi, kaloti, ndi maekisi omwe amasambira mumsana womveka bwino.

  Kuti msuzi ukhale womveka, umaphika pa masamba ndi zowonjezera. Asanayambe kutumikira, nyama zamagazi ndi ndiwo zamasamba zimagawidwa mofanana pakati pa mbale za supu ndiyeno msuzi wotentha umatsanuliridwa pa kupanga msuzi wokongola komanso wochititsa chidwi.