Chinsinsichi chikutsimikizira kuti mungathe kugwiritsira ntchito zinthu zokazinga. Muyenera kukhala wofatsa kwambiri pa grill ndi zidutswa za biringanya kuti mugwiritse chakudya. Onetsetsani kuti muli ndi grilling bwino mafuta musanayambe.
Chimene Mufuna
- Mapiritsi 1/2/700 g biringanya mwatsopano
- 2 azungu azungu
- 2 makapu / 475 mL Chiwombankhanga cha mkate cha Italy
- Supuni 1 ya mafuta a maolivi
- 1 mtsuko wa marinara msuzi
- 1/2 chikho chopangidwa mozzarella tchizi
- mchere
Momwe Mungapangire Izo
1. Sambani ndi peelinganya. Dulani mu magawo atatu / 4-1 ndi kuwaza ndi mchere. Mu 10 "poto yophika, kutentha mafuta odzola okha. Sungani magawo a biringanya mu dzira azungu ndiyeno mu nyenyeswa za mkate (pamwamba ndi pansi).
2. Preheat grill. Musanaike biringanya pa grill, onetsetsani kuti mafuta akudya bwino. Pangani pafupi 3 kudutsa kudutsa kuti musakhale ndodo pamwamba.
3. Ikani mababu ophikira mu mafuta otentha - okha motalika kuti "asindikize" dzira loyera / la mkate (pafupifupi 2 minutes pambali). Chotsani ndi kuyika pepala lopukutira. Mwamsanga pitani pa grill yotentha ndi kuphika mpaka wachifundo, kapena pafupi maminiti 8-10. Onetsetsani mwatsatanetsatane panthawi yokonza.
4. Kutenthetsa msuzi wa marinara pamene biringanya ndikuphika. Pamene biringanya yatha, pamwamba ndi msuzi wa marinara ndi kumaliza ndi grated mozzarella ndi tchizi za parmesan. Kutumikira pa Zakudyazi zosankha.