Msuzi wa Pekan Wachizungu

Lembani chitumbuwa cha dzungu ndi chitumbuwa cha pecan , ndipo mutenge bwino kwambiri mdziko lonse-ndipo imakonda monga momwe imawonekera! Chombo cha pecan ichi chidzakondweretsa abwenzi anu ndi abambo anu, ndipo ndi pie wangwiro kwa mapepala anu oyamikira kapena masewera a Khirisimasi.

Mphindi wosanjikiza amadziwika ndi kapangidwe kakang'ono ka pecan ndipo amawotcha ku ungwiro pogwiritsa ntchito chipolopolo cha pie. Ndaphatikizapo malangizo a chakudya choyamba chodyera chakudya.

Chimene Mufuna

• Mazira aakulu atatu (ogawanika)
• 1 chikho chokhotakhota phukusi
• 1 chikho granulated shuga (ogawanika)
• 1/2 supuni ya supuni pansi sinamoni
• 1/4 supuni ya supuni ya ginger
• 1/8 supuni ya supuni pansi
• Dash mchere
• 2/3 chikho cha kuwala kapena madzi a chimanga wakuda
• Supuni 2 batala (kusungunuka)
• Supuni 1 ya vanila
• 1 chikho pecans (coarsely akanadulidwa)
• 1 anakonzera kwambiri kutsika kwa pie kapena
• zokongoletsa (pansipa)
• Chosakaniza Chakudya Chakudya cha Pie
• Chophika 1 1/2 ufa wonse
• 1/2 supuni ya supuni mchere
• Supuni 1 mpaka 2 granulated shuga
• 1 stick bata (chilled, kudula muzidutswa tating'ono ting'ono)
• Supuni 3 mpaka 5 madzi oundana

Momwe Mungapangire Izo

1. Chotsani uvuni ku 350 F (180 C / Gasi 4).
2. Ngati mukugwiritsa ntchito chitumbuwa cha pie, musazengere; Yambani pepala lophika mu uvuni ndikuyika pepala pa pepala lakhuku. Kapena mugwiritsire ntchito recipe (malangizo omwe ali m'munsimu) kuti muwononge chakudya.
3. Mu mbale yaing'ono, phatikiza dzira limodzi, dzungu, 1/3 chikho shuga, sinamoni, ginger, clove, ndi mchere. Kufalikira mu kutsika kwa pie.
4. Mu mbale yamkati, samenya mazira awiri otsala pang'ono. Onetsetsani madzi a chimanga ndikutsalira 2/3 chikho shuga, batala, ndi vanila; kuyambitsa mpaka bwino blended. Onetsani mu pecans. Khadi mosamala pa dzungu kusakaniza.

1. Lembani pie kwa mphindi 50 mpaka 60 kapena mpaka kudzazidwa kumayendetsedwa. Kuwala kofiira kwathunthu pa waya.
   

Chakudya cha Pie Chokonza Chakudya

1. Mu pulogalamu ya chakudya, fikirani ufa ndi mchere ndi supuni 1 kapena 2 shuga.
2. Phulani zidutswa za chilled batala pa ufa wosakaniza ndiyeno muzitha maulendo 5 kapena 6, kapena mpaka muwone ngati nyenyeswa zakuda. Payenera kukhala zidutswa za peyala zazikulu za peyala zomwe zikuwonekerabe.
3. Onjezerani supuni 3 mpaka 5 za madzi oundana mumtsinje pamene makina akuthamanga, mpaka mpaka mtanda utayamba kupanga clumps. Tembenuzani kuti mulowetse pamwamba pazomwe zimapangidwira. Onetsetsani manja anu ngati mukufunikira, koma musadwale mtanda kapena kuugwiritsa ntchito mopitirira muyeso.
4. Pangani mtandawo mu diski wodzaza ndi kukulunga mu pulasitiki.
5. Refrigerate pa mtanda kwa mphindi 30.
6. Pendani mtanda wa chilled kuchokera pamtunda wozungulira mpaka ku bwalo la 11-kapena 12-inchi ndi kuyika mbale ya pie. Lembani pamphepete ngati momwe mukufunira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	341
Mafuta Onse	16 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	8 g
Cholesterol	86 mg
Sodium	65 mg
Zakudya	50 g
Matenda a Zakudya	2 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)