Chophika Chosavuta Chakakhuta

Izi zikufanana ndi chitumbu "chosatheka". Nkhuta imathera ndi kutumphuka pansi pa poto.

Sungani kuzirala ndi chidole cha kirimu chokwapulidwa ndi zokongoletsa ndi kokonati ina yofufumitsa, ngati mukufuna. Onani malingaliro ndi zosiyana za momwe mungapangitsire kokonati.

Chimene Mufuna

• Mazira aakulu 4
• 3/4 chikho cha shuga granulated
• 1/2 kapu ufa wokhala ndi cholinga
• mchere wambiri
• Supuni 4 zinasungunuka batala
• Chikho cha 1 cha kokonati chokoma
• Supuni ya 1 vanila
• 2 makapu mkaka
• Zosankha: 2 chikho chokwapulidwa (kapena kukwapulidwa)
• Mwachidziwitso: 1/2 kapu ya kokonati yokongoletsa yokongoletsa

Momwe Mungapangire Izo

Buluu mbale ya pie 9-kapena 10-inch pie kapena spray yokhala osaphika kuphika spray. Ikani mbale ya pizza pa pepala lophika. Kutentha uvuni ku 350 F (180 C / Gasi 4).

Mu mbale yosakaniza ndi chosakaniza magetsi kumenyana mazira ndi shuga mpaka ataphatikizidwa. Onjezerani ufa ndi mchere kenako muzimenya mpaka mutapsa. Kumenyana ndi kokonati ndi vanila ndikuponyera pang'onopang'ono mu batala wosungunuka. Ndi wosakaniza pawiro wothamangira mkaka mpaka bwino.

Thirani chisakanizo cha kokonati mu mbale yophika. Dyani pie kwa mphindi 50 mpaka 60, kapena mpaka mutayika ndi kuika. Nkhuta idzadzikuza mozungulira pamphepete poyamba, koma iyo idzagonjetsedwa pamene iyo ikuphulika.

Tumikani chitumbuwa ndi kukwapulidwa ndi zonunkhira za kokonati.

Phizani pie otsala ndi refrigerate kwa masiku awiri.

Onani Mitambo ya Wih Yokongola

Malangizo ndi Kusiyanasiyana

Momwe Mungasamalire Kokonati - Sakanizani 1/4 mpaka 1/2 chikho cha kokonati yotsekemera yotsekemera mu kasupe wouma pamtunda wakuda. Cook, oyambitsa ndi kugwedeza poto, mpaka kokonati ndi yopepuka. Chotsani kutentha ndi kutulutsa kokonati ku mbale kuti asiye kuphika.

Mapepala opangidwa ndi mazira ndi mkaka - nsalu, dzungu, chess pies, kirimu tchizi, ndi zina zotero - ayenera kuphikidwa mpaka 160 ° F (71 ° C) ndi zotsalira ziyenera kusungidwa m'firiji.

Mwinanso Mungakonde

Pie ya Classic Shoofly

Peyala Yoyamba Yamchere

Limu Loyamba Ndiyi Pamwamba Pamwamba

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	351
Mafuta Onse	20 g
Mafuta okhuta	13 g
Mafuta Osatchulidwa	4 g
Cholesterol	135 mg
Sodium	300 mg
Zakudya	36 g
Matenda a Zakudya	2 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)