Ngati anthu ayamba kukamba za chimanga kwa nthawi yayitali, zokambiranazo zidzasintha kufunsa ngati chimanga chimayenera kukhala chokoma kapena chosangalatsa. Anthu omwe amakonda savory cornbread (ndipo ndikutanthauza kuti palibe unsweetened) amaumirira kuti ndiyo njira yokhayo yolondola. Mofananamo, iwo omwe amasankha buku lokoma amachita zimenezo ndi chilakolako.
Ngati mukufuna kukoma, perekani monga momwe tafotokozera pansipa, ndi shuga ndi uchi. Kuti mupange chimanga chokoma, asiye iwo kunja. Pali chinachake chomwe chili pakati, gwiritsani ntchito zochepa zosakaniza, kapena mwina shuga, kapena uchi. Ngati mutasiya shuga, mumakhala ndi chimanga chochepa, chomwe sichikuvutitsani, koma ndi chinthu choyenera kuganizira.
Pomaliza, njira iyi idzapanga 9 × 9 cornbread. Mungagwiritse ntchito mbale yophika yowonongeka, poto yophika pamoto, kapena poto yamadzi osakaniza. Kwa galasi kapena mbale ya ceramic, ndimayaka mafuta ndi kupaka mbale. Ngati ndi poto yopanda phokoso, ndimakhutira ndi spritz yofulumira yophika. Silicone yokuphika mapeni safunikira ngakhale imodzi.
Chimene Mufuna
- 1 chikho chopangira cholinga chonse,
- anaphwanyika
- 1 chikho cha chimanga chachikasu
- Supuni 1
- pawudala wowotchera makeke
- ½ supuni yamchere
- 2 mazira, omenyedwa
- 1 chikho
- theka ndi theka
- ¼ chikho chinasungunuka
- mafuta kapena kuchepetsa
- ¼ chikho
- wokondedwa
- ¼ chikho shuga
Momwe Mungapangire Izo
- Chotsani uvuni ku 400 ° F. Konzani mbale yanu yophika kapena poto monga tafotokozera pamwambapa.
- Fufuzani pamodzi ufa, chimanga, ufa wophika, ndi mchere.
- Sakanizani theka ndi theka, mazira, batala (kapena kuchepetsa), wokondedwa ndi shuga.
- Onjezerani zowonjezera madzi ku zoumazo ndi kusakaniza mpaka ufa utakonzedwa, osaposa masekondi khumi mpaka khumi ndi asanu. Mbalameyo iyenera kukhala yowoneka - ikani izo mwanjira imeneyo! Osakanikirana ndi batter motalika kwambiri kapena mutha kugwiritsira ntchito kwambiri glutens ndipo chimanga chanu chimakhala cholimba kwambiri.
- Mukakonzeranso madzi ndi zowonjezera, mugwiritseni msuzi mu poto yanu yokonzeka ndikuphika chimanga nthawi yomweyo.
- Kuphika 25-30 mphindi kapena mpaka mankhwala opangira mankhwala opangira pakati pa chimanga chimatuluka bwino ndipo mphepete mwa mkate wayamba kupatukana ndi poto.
- Koperani kwa mphindi 10, kuchotsani pan. Lolani kuti liziziziritsa kwa mphindi zisanu ndi zinai pamtunda, ndipo chitani mwamsanga mwamsanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 247 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 57 mg |
| Sodium | 359 mg |
| Zakudya | 33 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |