Galaktoboureko: Custard Pie ndi Phyllo

Tsamba la custard ndimadyerero ambiri achigiriki. Ngati mungathe kupitiliza kutchulidwa , Galaktoboureko (gah-lahk-toh-BOO-reh-koh) ikhoza kusandulika mosavuta ku Greece. Ndimagulu aumulungu a custody ndi a phyllo mtanda wosakanizika umene waphika ku ungwiro wa golidi ndipo kenako atakulungidwa ndi mandimu ndi lalanje mumalowa madzi.

Chokhachokha ndi chakuti mcherewu umaperekedwa bwino tsiku lomwelo. Firijiyi ikadapangidwa, custard imakhala yovuta ndipo imataya mawonekedwe ake okongola. Choncho onetsetsani kuti mupite nthawi yokonzekera, kuphika, ndi kusangalala tsiku lomwelo!

Chimene Mufuna

• Kudzaza:
• 6 makapu mkaka
• 1 1/4 makapu abwino semolina (mukhoza kumalowa farina)
• 6 mazira a dzira
• 1/2 chikho shuga
• Pakani supuni imodzi ya vanilla
• Supuni 2 zosakaniza batala
• Phyllo:
• 1 pounds
• phyllo pastry sheets
• 2 amathira batala wosatulutsidwa, kusungunuka, chifukwa chosakaniza phyllo
• Kwa manyuchi:
• 1 chikho shuga
• 1 chikho madzi
• Pepala lokhala ndi mandimu 2-inchi
• 2-inch chidutswa cha rind lalanje
• Msuzi wa 1/2 mandimu

Momwe Mungapangire Izo

Pangani Kudzaza

1. Mu lalikulu saucepan, kutentha mkaka pa sing'anga-kutentha kwambiri mpaka otentha. Onjezerani semolina ndikuyambitsa whisk. Kutsika kutentha kwa sing'anga-chochepa.
2. Pogwiritsa ntchito whisk, gwirani mazira a dzira ndi shuga mu mbale. Idyani chikho cha mkaka wotentha mu dzira losakaniza kuti mukwiya ndipo kenaka yonjezerani dzira yolk osakaniza ku saucepan.
3. Pitirizani kuphika kutentha kwapakati mpaka phokoso limayamba kuthira, kuyambitsa mosalekeza.

1. Pamene custard yafalikira, chotsani kutentha ndikuyendetsa mu vanila ndi batala. Khalani pambali.

Sakanizani Phyllo

1. Chotsani mosamala phyllo mu pulasitiki wamanja. Maphukusi ambiri amabwera m'mapepala 12 inchiti 1818 atatsegulidwa kwathunthu. Pogwiritsa ntchito lumo kapena mpeni, dulani mapepalawo theka kuti mupange mapepala awiri a mapepala 9 inchi. Pofuna kupewa kuyanika, pezani pepala limodzi ndi mapepala a sera komanso mapepala otupa polemba limodzi.
2. Yetsani uvuni ku 350 F.

Sonkhanitsani Galaktoboureko

1. Gwiritsani ntchito burashi yam'mbuyo, tsambani pansi ndi mbali zowonjezeramo 9x12 makoswe opangidwa ndi makoswe. Mudzagwiritsa ntchito theka la phyllo pamunsi pa pastry. Yambani ndi mapepala awiri pamodzi pansi pa poto, onetsetsani kuti muzitsuka bwino kwambiri ndi batala wosungunuka.
2. Mukadula pafupifupi theka la mapepala, pezani masamba awiri a phyllo kuti apitirize theka mu poto ndi theka kuchokera poto yopanda phokoso. Onjezerani custard muzitali pamwamba pa mapepala, ndikuwongolera pamwamba ndi spatula. Pindani pepala la phyllo pamwamba pa custard wosanjikiza, kenaka yikani mapepala otsala pamwamba, ndikuphwanya pepala lililonse ndi batala wosungunuka.
3. Musanayambe kuphika, pendani pamwamba pa phyllo (onetsetsani kuti musadzazitse mpweyawo) kuti mukhale ochepetsetsa kudula zidutswa. (Mungathe kuyika poto mufiriji kwa mphindi 10 mpaka 15 kuti muumitse mitsempha pamwamba ndikugwiritsa ntchito mpeni wotchedwa serrated.)
4. Kuphika mu uvuni wa preheated kwa mphindi 45 kapena mpaka phyllo kutembenukira zakuya golide mtundu.

Konzani zitsamba

1. Sakanizani shuga ndi madzi mu chokopa ndikuwonjezera peel ndi pepala lalanje. Wiritsani pawunduka-kutentha kwambiri kwa mphindi 10 mpaka 15. Chotsani mandimu ndi lalanje ndikuyambitsa madzi a mandimu. Chotsani kutentha ndi kuika pambali kuti uzizizira.
2. Osati kutsanulira madzi otentha pamoto wotentha. Lolani onse kuti aziziziritsa kutentha kwa firiji ndipo kenaka muzisunga madzi pa galaktoboureko ndipo mulole kuti nthawiyo ipitirire.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	248
Mafuta Onse	13 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	4 g
Cholesterol	81 mg
Sodium	139 mg
Zakudya	27 g
Matenda a Zakudya	0 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)