Rice Ricepie amachititsa nthawi zonse chakudya chabwino cha mchere chophikira kuphika komanso kusonkhana. Sikuti ndizosavuta kukonzekera, koma safuna mbale kapena mphanda. Chinsinsichi ndizomwe zimayendetsedwa bwino pambuyo pa mapiko omwe amakonda kwambiri. Simungapite molakwika ndi caramel, chokoleti, ndi pecans. Yesani chakudya chokoma ichi kumphika wanu wotsatira .
Chimene Mufuna
- Kwa Rice Krispies Layer :
- 6 makapu Rice Krispies cereal
- 4 makapu mini marshmallows
- Supuni 3 zosakaniza batala.
- Kwa Gawo la Caramel :
- 40-45 magalimoto a caramel
- 1 14 -kulumphira kungapangitse mkaka wambiri
- Supuni 5-6-6 batala wosatulutsidwa
- 1/8 supuni ya supuni mchere
- Kwa Chokoleti Chigawo :
- 2 makapu ochepa chokoleti chokoleti chokoma
- Supuni imodzi yosakaniza batala (zosankha)
- 1/2 chikho chophika mapepala a pecan, odulidwa (forpping)
Momwe Mungapangire Izo
1. Sungunulani supuni 3 batala pamwamba pa kutentha kwakukulu mu supu yaikulu. Onjezerani marshmallows, kuchepetsa kutentha mpaka kwapakati-pansi ndi kuyambitsa mpaka atasungunuka. Tengani chotupamo kuchokera kutentha ndi kuwonjezera tirigu. Sungani bwino palimodzi.
2. Thirani mbale yaikulu yophika (13X9X2) ndi kuphika kutsitsi kapena batala. Nkhumba zosakaniza mu poto ndikugwiritsira ntchito manja, pempherani mwachidwi kuti mutulukire panopo. Khalani pambali pamene mukukonzekera caramel msuzi.
3. Mu sing'anga supu, kusungunula 5-6 supuni batala pa sing'anga kutentha. Onjezerani mkaka ndi caramels. Muziganiza mobwerezabwereza ndikuwotchera. Kuchepetsa kutentha ngati kuli kotheka. Caramel ayenera kusungunuka kupyolera mu kamphindi kakang'ono ngati 2-3 mphindi. Chotsani kutentha, onjezerani mchere ndikutsanulira pa chinsalu chophwanyika. Gwiritsani ntchito spatula yabwino ngakhale ngakhale. Malo amavumbulutsidwa mufiriji kwa mphindi khumi ndi zisanu ndi ziwiri kuti muyike.
4. Ikani chipsulo chokoma chokoma mu chipinda chokhala ndi microwave. Onjezerani batala (mwasankha). Pangani maselo a microwave kwa mphindi zisanu ndi ziwiri, khalani ndi kubwereza maulendo 4-5 mpaka chokoleti isungunuka. Musagwedezeke. Chokoleti idzakhala yovuta kwambiri kugwira ntchito. Mutagwiritsa ntchito chokoleti chosanjikiza, khalani pambali.
5. Ikani masentimita a pecan mu poto yopaka mafuta. Chotupitsa mu madigiri 350 digiri kwa mphindi 5-7. Chotsani ndi kulola ozizira. Thirani mtedza kuti muwone kukula.
6. Chotsani poto kuchokera pa furiji ndikutsanulira chokoleti chosungunuka pa caramel wosanjikiza. Mungafunikire kuchita izi mu magawo. Gwiritsani ntchito mpeni wa spatula kapena batala. Sakanizani pamwamba ndi apecans odulidwa. Mukhozanso kupukutira pamwamba pa mipiringidzo ndi msuzi wina uliwonse wotsala, ngakhale izi sizikufunika. Bwererani mufiriji kwa mphindi 30- 60 kuti mukonze.
7. Pambuyo pokhala nthawi yambiri mufiriji, ndi nthawi yokhala ndi mautumiki ambiri. Lembani mandimu kukhala pansi kutentha kwa mphindi 20. Pogwiritsa ntchito mpeni, yendani kuzungulira m'mphepete kuti mulekanitse caramel ndi chokoleti poto. Pukutani mpeni ndi nsalu yoyera yonyowa ndi kudula malo oyenerera.
Tsatirani mosamala poto ndikukonzekera pa mbale yopangira. Sungani bwino ndi pulasitiki mpaka mutakonzeka kutumikira. Khalani m'nyumba mu malo ozizira mpaka mutakonzeka kutumikira. Ngati iwo atakhala kunja dzuwa, mumayambitsa chokoleti ndi caramel kukhala otsika kwambiri. Kumbukirani, mukufuna kuchepetsa chisokonezo pamene mukuphika.