Chokoleti cha Nkhumba Chokoma. Mizere yotsalirayi imakhala ndi pang'onopang'ono pa chirichonse: chomera chokoleti cha crispy, mzere wa kapu ya batala, ufa wosakaniza chokoleti, NDI chokoleti chosakaniza chokoleti pamwamba! Ngati mumakonda zokoma ndi zamchere, ngati mumakonda zowawa, kapena ngati mukufuna chokoleti-ndi-peanut bata ... mipiringidzoyi ndi yanu!
Mipiringidzoyi ili ndi zigawo zambiri ndi masitepe ambiri, koma zonsezi ndizofunikira, choncho musaope - ndizosavuta komanso mofulumira kuposa momwe zikuwonekera!
Chimene Mufuna
- 6 oz chokoleti chips (1 chikho, kapena chokoleti chokoma chokoma, ntchito yogawa)
- 4 oz kuphatikiza 1 tbsp batala (unsalted, kugawanika ntchito)
- 1 chikho chophimba mpunga chimanga
- 9.5 oz zowonjezera batala (kapu imodzi, kugwiritsidwa ntchito)
- 1/8 tsp mchere
- 5 oz shuga wofiira (1.25 makapu)
Momwe Mungapangire Izo
1. Konzani kapu ya mkate wa 9x5-inch mwa kuyikamo ndi zojambulazo zowonongeka ndi kupopera zojambulazo ndi kupopera osaphika.
2. Ikani chikho cha ¼ chokoleti ndi supuni ya ½ ya batala mu sing'anga mbale yotetezeka ya microwave. Mayiwayi mpaka atasungunuka, akuyendayenda pamasekondi 30 aliwonse kuti asatenthedwe. Onetsetsani mu chikho cha chikho cha kapu, ndipo kamodzi kalowetsamo, onjezerani mpunga wa mpunga ndikuwongolera mpaka bwino.
Sungunulani izi mumsakaniza wokonzedwa ndi kuziyika pamphindi. Refrigerate kuyika kutumphuka pamene mukukonzekera chingwe chotsatira.
3. Ikani ndodo imodzi (4 oz) ya batala ndi mchere mu sing'anga phukusi pazing'anga zapakati. Sungunulani batala, kenaka musakanize mu chikho chotsala cha ½ cha kapu yamchere. Onetsetsani kufikira zonse zowonjezereka ndi zosalala. Onjezerani ufa wofiira ndi kusonkhezera mpaka yosalala. Thirani hafu ya mafuta a chikondwerero pamwamba pa pansi pa poto, ndikufalikira mofanana. Sungani theka lina, ndipo yikani poto mufiriji kuti muike.
4. Mu mbale yaing'ono ya microwave, sungunulani chikho cha ¼ cha chokoleti. Thirani chokoleticho mu zotsala zamasamba batala mu saucepan, ndi kusonkhezera mpaka bwino. Phulani mtedza wa chokoleti wa supangayi pa peanut butter fudge mu poto ndikuwongolera kuti ukhale wosanjikiza.
5. Ikani chikho cha chikho cha chokoleti ndi 1/2 tbsp batala mu tizilombo tosungira tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda mpaka mutasungunuka ndi mophweka. Thirani chokoleticho chosungunuka pamwamba pa fudge wosanjikizira ndi kuzizira mpaka muzitali. Refrigerate kukhazikitsa mipiringidzo kwathunthu, pafupifupi ola limodzi.
6. Mukangomaliza, chotsani mipiringidzo pamoto pogwiritsa ntchito zojambulazo. Dulani mipiringidzo m'mabwalo ang'onoang'ono kuti mutumikire. Sungani Chotupa cha Nkhuta Chokoma Chophika Bote mu chidebe chosatsekemera mufiriji kwa mlungu umodzi.
Kulakalaka kwambiri? Yesani maphikidwe awa:
Dinani apa kuti muwone Candies-Based Based Candies!
Dinani apa kuti muwone Maphikidwe onse a Peanut Candy!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 170 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 4 mg |
| Sodium | 90 mg |
| Zakudya | 13 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 6 g |