Mwanawankhosa, Redcurrant, karoti ndi Rosemary Cobbler Recipe

Mwanawankhosa nthawi zonse amakhala nyama yabwino ya mphodza kapena casserole . Nkhosa yosavuta imeneyi ya nkhosa ya nkhosa ndi yodabwitsa kwambiri ya mwanawankhosa, kaloti, red currants ndi rosemary, atachotsedwa ndi chowombera. Mitundu ya Cobbler ikuitana monga ovundira olemera.

Chimene Mufuna

• nkhosa
• 1 1/2 lb (700g) mwanawankhosa wotsekedwa kuti aziwombera
• 4 kaloti zazikulu, zophimbidwa ndi kudulidwa mu chunky 1 "(2cm) mphete
• 1 lalikulu anyezi, peeled ndi pafupifupi akanadulidwa
• Leek yaying'ono idulidwe mu mphete
• 1 bay tsamba
• 1 supuni yamadzi odzola odzola
• 2 cloves adyo finely diced (zosankha)
• 2 pints (900ml)
• mwanawankhosa wabwino kapena masamba
• Supuni 3 Zowonjezeretsa mafuta a azitona a Virgin
• Ufa wothira (supuni 3 ufa womwe umasakanizidwa ndi uzitsulo wosakaniza ndi tsabola)
• Mchere kuti ulawe
• Pepper kulawa
• Dulani zouma rosemary / tsp mwatsopano
• Cobbler / Scones
• 8 oz (225g) ufa wokha
• 1/2 supuni ya supuni mchere
• 2 oz (55g) batala wolimba
• Mkaka wa 1/4 pint (120ml)
• Mazira 2
• Supuni 1 yowumitsa rosemary
• Mchere wa Cheddar wa 2 oz (55g) wolimba, wothira

Momwe Mungapangire Izo

Cobbler

1. Ikani mafuta mu poto la sautée. Valani mwanawankhosa mu ufa wothira. Fryani nyama mpaka itayika.
2. Onjezerani masamba ndi masamba a bay. Mwachangu kwa mphindi 2, kuyambitsa zonse.
3. Onjezerani odzola odzola ndi omayidwa a rosemary. Onjezani katundu. Nyengo kuti mulawe.
4. Tumizani nyama ku mbale ya casserole ndikuphimba ndi kuphika kwa 1½ -1½ kapena mpaka nyama ili yabwino.

Chophimba Chophimba

1. Chotsani uvuni ku 220 ° C / 425 ° F / Gulu Marko 7.

1. Ikani ufa ndi mchere mu mbale yaikulu. Dulani batala mu makanda ang'onoang'ono. Ikani izo mu ufa. Pogwiritsa ntchito mavitamini, sungani mafutawo mpaka chisakanizo chikufanana ndi mkate. Onjezerani mchere ndi tsabola. Onjezerani rosemary ndi tchizi.
2. Pangani chitsime pakati pa osakaniza, kumenyani dzira ndi mkaka pamodzi ndikubweretsa chisakanizo pamodzi ndi mpeni. Kusakaniza kudzakhala kokonzeka. Pa floured pamwamba, knead pa mtanda awiri kapena katatu mpaka yosalala.
3. Pewani kapena pikani pamtunda wa masentimita 21/2 / 1 "wandiweyani. Dulani mozungulira ndi woduladula. Phulani nsonga za scones ndi dzira lotsala lopangidwa ndi golide.
4. Ikani scones mwachindunji pamwamba pa casserole ndi kuphika kwa mphindi 15 mpaka 20 mpaka mutaukitsidwa ndi golide wofiirira.