Makasitomala a Candy

Ma coki a nzimbe a maswiti amapanga phwando la maholide.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mu mbale yosakaniza, yanizani ufa, kuphika ufa, ndi mchere.
  2. Mu mbale yosakaniza, samenyani shuga ndi batala mpaka blended. Kumenya mkaka kapena kirimu, dzira, vanila, ndi katemera wa peppermint. Muziganiza mu ufa wosakaniza.
  3. Gawani mtanda mu magawo awiri ngakhale magawo. Mu mbale, phatikiza gawo limodzi ndi mtundu wofiira wa chakudya. Sakanizani mpaka bwino.
  4. Phimbani magawo ndi refrigerate kwa maola 3 kapena 4.
  5. Sakanizani uvuni ku 375 F. Lembani pepala lophika ndi pepala lolemba kapena silicone.
  1. Pangani nzimbe iliyonse, pang'onopang'ono, tenga supuni 1 ya mtanda wofiira ndi mpukutu mu chingwe cha inchi 4. Bwerezani, pogwiritsira ntchito mtanda wopangidwa. Ikani zingwe mbali ndi mbali ndi kupotoza pang'onopang'ono. Sakanizani kumapeto kwake kuti musindikize ndi kumaliza mapeto anu kuti mupangire mapepala a maswiti. Pogwiritsa ntchito spatula, sungani coko ku pepala lophika lokonzekera. Bwerezani ndi mtanda wotsala.
  2. Banikeke ma cookies pa 375 F kwa mphindi 9 mpaka 11, kapena mpaka mutangoyambitsidwa mozungulira. Ikani poto pa khola ndipo mwamsanga muzaza ndi zina za zokongoletsa shuga, ngati mukugwiritsa ntchito.
  3. Chotsani kumanjenje ndi spatula ndikusiya ozizira kwathunthu.
  4. Sungani chidebe chokwanira kwambiri kwa sabata imodzi.

Mwinanso Mungakonde

Chocolate Butterball Khirisimasi Cookies

Molasses Crinkles

Crinkles ya Chokoleti

Krisimasi Lizzies

Zosintha

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 77
Mafuta Onse 5 g
Mafuta okhuta 3 g
Mafuta Osatchulidwa 2 g
Cholesterol 32 mg
Sodium 49 mg
Zakudya 6 g
Matenda a Zakudya 0 g
Mapuloteni 1 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)