Chicken pot pie ndi American amachititsa chitonthozo chakudya, ndipo bukuli amalemekeza wolemba wotchuka wolemba, Chef Wolfgang Puck. Chombo cha Wolfgang chophimba cha nkhuku chimakhala ndi mapiko omwe amapangidwa kwambiri ndi cheddar tchizi.
Chimene Mufuna
- Kwa Pasaka:
- 2 makapu ufa wokhazikika
- Supuni 2 zophika
- chives
- 3/4 chikho cha mchere bata (chilled, kudula muzidutswa tating'ono ting'ono)
- 1 chikho chakuthwa cheddar tchizi (shredded)
- 2 mazira a mazira
- Supuni 6 ya zonona
- Kwa nkhuku ndi masamba:
- Supuni 2 zosakaniza batala
- Supuni 1 mafuta mafuta
- 1 mapaundi opanda nsalu, mafupa a nkhuku opanda ubwino (kudula mu zidutswa 1-inch)
- 2 kaloti wambiri (kudula mu magawo 1/2-inch)
- 1 phesi udzu winawake (kudula mu magawo 1/2-inch)
- 1/2 pound crimini (kapena
- bowa la shiitake , sliced)
- 1 pulogalamu yokwanira 10 ya anyezi (phukusi lachisanu, thawed)
- Mapepala a 3/4 (chikhomo chachisanu, thawed)
- Kwa Sauce:
- Supuni 6 zosakaniza batala
- 1/4 kapu ufa wokhala ndi cholinga
- 1 1/2 chikho nkhuku katundu
- 1/2 chikho cholemera kwambiri
- Supuni 1 ya thyme (yatsopano, yamchere)
- mchere kuti mulawe
- msuzi wakuda wakuda
- Dzira 1 (ndi madzi supuni 1, omenyedwa)
Momwe Mungapangire Izo
- Konzani zokolola: Ikani ufa ndi chives mu mbale. Gwiritsani ntchito blender kapenanso chovala chanu, gwiritsani ntchito mafutawa mpaka kusakaniza kumafanana ndi zinyenyeswazi zakuda. Onjezani tchizi ndikugwiritsanso ntchito mpaka mutangosakaniza. Mu yaing'ono mbale, whisk pamodzi yolks ndi 5 supuni ya kirimu. Sakanizani mchere wa yolk pa mtanda wa pasika, pang'onopang'ono panthawi imodzi, oyambitsa ndi mphanda mpaka phokoso likubwera palimodzi. Onjezerani mafuta otsala ngati kuli kofunikira. Pewani mopepuka mpaka mutangodziphatikiza. Sakanizani pastry mu bwalo. Manga mu pulasitiki kukulunga ndi firiji mpaka pakufunika.
- Kutenthetsa peti yaikulu pamsana-kutentha kwambiri ndikuwonjezera mafuta ndi mafuta a masamba. Sungani nkhuku kwa mphindi 2-3, mpaka mutayika bwino koma osaphika. Ndi supuni yowonongeka, chotsani nkhuku ku mbale.
- Mu poto lomwelo pa sing'anga-kutentha kutentha kaloti, udzu winawake, ndi bowa mphindi zisanu. Ndi supuni yowonongeka, chotsani masamba ku mbale ina. Onetsetsani anyezi ndi mapeyala m'mitengo.
- Konzani msuzi: Mu poto lomwelo, sungunulani batala pamsana. Onjezerani ufa ndi whisk mpaka chisakanizo chikung'ambika ndikusalala, pafupi maminiti awiri. Chotsani kutentha ndi pang'onopang'ono whisk mu katundu, zonona, ndi thyme. Bweretsani skillet kutentha, mubweretse kuimira, kuyambitsa nthawi zonse. Kuphika kwa mphindi ziwiri mpaka msuzi wakula ndipo uli ofewa. Nyengo ndi mchere ndi tsabola. Gwiritsani ntchito nkhuku ndi masamba. Ikani pambali kuti muzizizira kwa mphindi pafupifupi 20.
- Sakanizani uvuni kwa 400 F. Msuzi wa nkhuku wotsekemera ndi masamba osakaniza. Powonongeka bwino, tulukani mchenga wozungulira masentimita khumi ndi awiri m'mimba mwake. Ikani kansalu pamwamba pa nkhuku kusakaniza. Pezani m'mphepete mwa mapepala, pindani pansi ndi kumangoyang'anitsitsa ponseponse mbale yopangira kuphika. Sungunulani mtundu uliwonse wa trimmings ndi kudula kuti mupange kukongoletsa kwa pamwamba pa chitumbuwa. Sambani mchere ndi msuzi wosamba. Gwiritsani ntchito mpeni, kudula 3 slits pakati pa chitumbuwa.
- Kuphika mphindi 25 mpaka 30 kapena mpaka ufa wa golide, nkhuku ndi ndiwo zamasamba ndi zachifundo komanso zodzaza.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1594 |
| Mafuta Onse | 126 g |
| Mafuta okhuta | 67 g |
| Mafuta Osatchulidwa | 41 g |
| Cholesterol | 523 mg |
| Sodium | 1,579 mg |
| Zakudya | 57 g |
| Matenda a Zakudya | 9 g |
| Mapuloteni | 61 g |