Nyumba yam'munda Style Corn Chowder

Chomera chomera chimanga ndichikhalidwe chachi America. Chimanga chokoma ndi nyama yankhumba yokhazikika pamodzi ndi anyezi, ndiwo zamasamba, zitsamba, ndi mbatata kuti apange chakudya chokhazika mtima pansi chomwe chimadya chakudya chokha. Kukoma kwakukulu, kovuta kumakonzekera komanso kosavuta.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Kutenthetsa mphika waukulu wa quart 4 pa moto wochepa ndikuwonjezera nyama yankhumba. Mukapanga masipuni ochepa a mafuta, kuwonjezera kutentha kwa sing'anga ndikuphika mpaka nyama yankhumba ndi ya golide.
  2. Thirani zonse koma supuni imodzi ya nyama yankhumba, kusiya bacon mu mphika.
  3. Onjezerani batala, anyezi, leeks, belu tsabola, thyme, ndi chitowe ndikuyimbira, kuyambitsa nthawi zina mpaka anyezi ndi belu tsabola.
  1. Onjezani chimanga, mbatata, ndi katundu.
  2. Bweretsani kwa chithupsa ndi kuphika kwa mphindi 10 mpaka mbatata ndi yofewa.
  3. Gwiritsani supuni kuti phulani mbatata ndi chimanga pambali ya mphika. Kuchepetsa kutentha kwa sing'anga ndikusunthira mu slurry ya cornstarch ndi madzi. Bwererani ku chithupsa ndi kuphika mpaka chowder ikukulira pang'ono.
  4. Chotsani kutentha ndi nyengo ndi mchere ndi tsabola.
  5. Gwiritsani ntchito kirimu wolemetsa musanatumikire.

Zakudya Zokoma Zowonjezera Maphikidwe:

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 499
Mafuta Onse 31 g
Mafuta okhuta 16 g
Mafuta Osatchulidwa 10 g
Cholesterol 86 mg
Sodium 972 mg
Zakudya 37 g
Matenda a Zakudya 4 g
Mapuloteni 19 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)