Nsomba ndi Chips pansi pa gombe ndi osasuntha Aussie ndi Kiwi amakonda . Nsomba nthawi zambiri zimamangidwa pang'onopang'ono, kumenyedwa kwa golidi (kawirikawiri kumapangidwa ndi mowa) ndi mbali ya zotentha zotentha kapena zitsamba zotentha zamchere zophikidwa ndi mchere ndi viniga.
Masiku ano, zimakhala zachizoloŵezi za nsomba ndi zipsera zomwe zimayenera kutumikiridwa ndi msuzi wa chilimu wokoma ku Thailand m'malo mwa msuzi wakale wa tartare.
Kwa batter, gwiritsani ntchito mowa wouma, wowala ngati Australia Victoria Bitter.
Chenjezo - chophikacho chimagwiritsa ntchito mafuta otentha kwambiri mu frying process, motero onetsetsani kuti ziwiya zanu zophika zilibe madzi pazifukwa izi zimayambitsa mafuta splatter.
Chimene Mufuna
- 6 mbatata wonyezimira (chikasu, mbatata, wothira ndi kudula mwachangu)
- 3 makapu mafuta a canola (kapena mafuta a masamba)
- 1 2/3 makapu odzipangira ufa
- 1/2 supuni ya supuni mchere (kuphatikizapo yowonjezera kukonkha)
- Chikho cha 1 chikho (ozizira)
- 1/2 kapu madzi (ozizira)
- 8 mapepala ang'onoang'ono a nsomba (nsomba zoyera zopanda pake monga chiwindi kapena chinyontho)
- Kutumikira (zosankha):
- Thai sweet chili msuzi
- Mafuta a Lemon
Momwe Mungapangire Izo
- Mu mbale yosanganikirana, sungani pamodzi ufa ndi mchere. Gwiritsani ntchito whisk kusakaniza madzi ozizira ndi madzi okwanira kuti batter ikufanana ndi kirimu wandiweyani. Ikani pambali pamphindi 20 kuti mupumule.
- Peel ndi kudula mbatata mu-kukula kwake, wakuda fries (chips). Ikani mapepala a mbatata pamapukuti a pepala ndipo perekani kuti muthe chinyezi chilichonse.
- Ikani mafuta mu kapu yapamwamba ndi kutenthetsa kutentha kwakukulu. Mafuta atayamba kuthamanga, fryani theka la chips mu ma batchi kwa mphindi 3-4 mpaka ayambe golide. Chotsani zipsu ndi slotted zitsulo supuni ndi kukhetsa pa pepala tilu. Ziphuphu ziwoneka ngati zovuta pa sitejiyi kotero muzizisamalira mosamala. Bweretsani ndondomeko ndi chigawo chachiwiri cha chips. Chotsani ndi kukhetsa mapepala amapepala.
- Fry the chips first chips kwa mphindi imodzi kapena mpaka atembenuke mtundu wa golide wambiri. Chotsani ndi chitsulo chosungunuka chitsulo ndi kuthamanga kachiwiri kwa chips kwa mphindi imodzi. Chotsani ndi kukhetsa.
- Nkhuku za nyengo ndi mchere wa m'nyanja ndikuziyika mu ng'anjo kutentha kwambiri kutentha.
- Sakanizani nsomba imodzi imodzi panthawi yomwe imamenyera ndipo mwapang'onopang'ono muyike mu mafuta otentha.
- Ikani nsomba, kutembenuzira nthawi zina, kwa mphindi 4-5 kapena mpaka golide wagolide ndi kuphika. Gwiritsani ntchito supuni yosungunuka kuti mutenge nsomba ku mbale yomwe ili ndi mapepala a pepala. Bwerezani ndondomeko ndi nsomba zotsalira.
- Sungani nsomba ndi mapepala pa mbale ndi mchere wonyezimira wa Thai wokhala ndi mazira a mandimu kuti mupulumuke.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1728 |
| Mafuta Onse | 168 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 106 g |
| Cholesterol | 48 mg |
| Sodium | 720 mg |
| Zakudya | 34 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 22 g |