Ngati mukudabwa kuti mungachite chiyani ndi machule a adyo omwe mumagula pamsika wa mlimi wanu, apa pali Chinsinsi chanu. Maselo a garlic amapatsa chokoma ichi kuvala katsulo kake komanso mtundu wobiriwira.
Chimene Mufuna
- 2 timadontho ta adyo (odulidwa mwamphamvu)
- 2 anyezi wobiriwira (odulidwa mwamphamvu)
- Supuni 1 uchi
- Masupuni a supuni 2 Msuwa wa dijon (kapena mpiru wofiira wofanana)
- Supuni 4 zofiira vinyo wosasa
- Supuni imodzi ya mandimu
- dash mchere
- 1/8 supuni ya supuni tsabola wakuda
- 1/2 chikho
- mafuta owonjezera a maolivi
Momwe Mungapangire Izo
- Mu blender, phatikizapo adyo amata, anyezi, uchi, mpiru, vinyo wofiira viniga, madzi a mandimu, mchere, ndi tsabola. Sakanizani mpaka yosalala.
- Ndi blender pansi, pang'onopang'ono kuwonjezera mafuta a azitona mpaka bwino.
Mwinanso Mungakonde
Miso Amavala Ndi Msuzi wa Orange ndi Cilantro
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 127 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 0 mg |
| Sodium | 34 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |