Brezeln kapena pretzels zofewa ndi zokometsera zachijeremani zomwe zimapezeka pakati pa chakudya.
Brezel wabwino, wachijeremani ndi wandiweyani komanso wofewa pakati, woonda thupi ndi wowopsya koma wosauma panja ndikuwoneka mu malupu atatu ofanana.
Pretzels zofewa sizimapangidwira kunyumba nthawi zambiri chifukwa chosowa chinsinsi chawo chimachokera kwa iwo akuyikidwa mu lye asanaphike. Lye, kapena soda yosakaniza, imatentha khungu ndi maso ndi magolovesi ndi magalasi otetezedwa pamene mukupanga izi. Izi sizikulimbikitsidwa pakuphika ndi ana.
Gwiritsani ntchito Chenjezo LIMODZI : Lye ndi caustic ndipo njira yothetsera 3% imatengedwa ngati yowononga. Nthawi zonse muzigwiritsa ntchito magolovesi ndi magalasi oteteza. Kuvala manja aatali, mathalauza ndi nsapato zazing'ono zimalimbikitsidwa.
Pukuta zitsulo ndi mapepala a pepala ndikutsata mwamsanga. Sambani ndi madzi kapena vinyo wosasa. Sambani ziwiya zonse ndi magolovesi ndi madzi ochulukirapo ndi kusamba manja ndi manja mutatha kugwira ntchito ndi yankho. Ngati mukumva chilichonse chikuyaka pakhungu, kambiranani ndi sopo ndi madzi, yambani ndi youma.
Mosiyana ndi ku US, Ajeremani amadya pretzels ofewa ndi mafuta, osati msuzi kapena msuzi wa tchizi.
Zophikazo zimagulitsanso ma rolls omwe ali ndi mtanda womwewo, umene uli wabwino ndi liverwurst kapena ena aufschnitt (bologna) pakati.
Chimene Mufuna
- Chifukwa Chakudya:
- Supuni 1
- yisiti
- 1/4 chikho cha madzi otentha
- Supuni 2 shuga
- 4 1/4 makapu ufa wa mkate
- 1 chikho madzi otentha
- 2 supuni ya tiyi mchere
- 2 supuni 2 1/2 mchere wothira batala
- Kwa Lye Dip:
- Magolovesi apulasitiki
- Zogwiritsira ntchito chitetezo
- Madzi okwanira 1
- 1 pokha lye chakudya-grade lye
- Mchere wambiri
Momwe Mungapangire Izo
Pangani mtanda
- Zindikirani yisiti mwa kuziyika mu 1/4 kapu ya madzi otentha ndi shuga kwa mphindi zisanu.
- Pangani ufa mu mbale yosakaniza, yikani mchere, yisiti yowonongeka ndi 1 chikho cha madzi ofunda. Sakanizani ndi dzanja kapena ndi chosakaniza choyimira ndi mtanda wothandizira mpaka ufa wosakaniza umasonkhana pamodzi mu mpira wolimba. Onjezerani madzi ofunda omwe mukufunikira kuti mupange mtanda.
- Konzekerani kwa mphindi zisanu, mulole mpumulo kwa mphindi zingapo ndikuonjezerani batala ndi kuweramira kwa mphindi zisanu kapena zisanu, kapena mpaka mafuta atchulidwa. Panthawiyi, mtandawo uyenera kukhala wolimba ndi wofewa, komanso wovomerezeka.
- Mangani mu mpira, batala onse pamwamba ndipo mulole kuti ifike mpaka kawiri, pafupifupi 1 ora, pamalo otentha.
Pangani ma Pretzels
- Ikani pepala la sera pamphika wophika.
- Desi (punch pansi) mtanda ndikugawikana mu zidutswa 12 (2-ounce). Pangani mipira. Pogwiritsa ntchito ufa wochepa kwambiri, pangani mipira mu zingwe zazikulu zamtali, mamita pakati ndikupota mpaka kumapeto.
- Tengani chingwe chilichonse ndi kutulutsanso kuti mupange zingwe ziwiri. Yesetsani kumangoyamba kugwiritsira ntchito madzi pang'ono kuti mupangitse kumapeto kwake kumapeto. Omwe amapezerako zinyama zam'mbuyo amatha kusuntha pretzels kuti apange mawonekedwe mlengalenga, koma anthu ambiri amayenera kuwakakamiza.
- Ikani pretzels pa pepala lophika ndi refrigerate kwa ola limodzi. Izi zimauma pamwamba ndipo zimapangitsa kuti zikhale zosavuta kuzigwira.
Pangani Njira Yothetsera Maso
- Valani magolovesi ndi magalasi oteteza.
- Ikani madzi okwanira 1 peresenti ya pulasitiki kapena galasi, kuyeza 1 peresenti ya kalasi ya chakudya kapena reagent ya sodium hydroxide mu mbale ndikuwonjezera pang'onopang'ono kumadzi, ndikuyambitsa kapu ya pulasitiki kapena chinthu chofanana. KODI KUDZIWANI MWAZI KU MADZI, osati njira ina! Kwa asayansi: Njira yothetsera vutoli idzakhala pafupifupi 0,75 M NaOH (FW 39.99g / mol) kapena pafupifupi 3% w / w.
- Chotsani pretzels mu firiji ndi kumangiriza aliyense kwa masekondi 30 mu njira yothetsera. Chotsani ndi supuni yowonongeka ndi kuyika pa mafuta kapena zikopa zolembera pepala.
- Fukusira pretzel ndi mchere. Lembani mozama kwambiri mbali yochulukirapo yothandizira ndi lumo kapena olumala. Lolani pretzel kupuma mphindi 15.
- Ovuni yotentha ku 375 F. Kuphika pretzels kwa mphindi 20 mpaka 25 kapena mpaka kufiira kwambiri.
Pewani Lume Mwachindunji
Tsatirani malamulo a dera komanso maulamuliro oopsa kuti muchotse lye . Izi zikhoza kuphatikizapo kusungunula yankho ndi madzi, neutralization ndi asidi ndikutsitsa, kapena kutaya zowonongeka.
Mukhozanso kusunga yankho la lye mu chidebe chosatsekedwa, chosagwiritsiridwa ntchito, chomwe chimatchulidwa, ndikugwiritsanso ntchito, koma kuyamba ndi lye ndiyo njira yabwino kwambiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 56 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 6 mg |
| Sodium | 531 mg |
| Zakudya | 5 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |