Msuzi wa Chikasu Chozizira Ndi Garlic ndi Basil

Chosambira chachilimwe chachisanu ndibwino kuti mupange malo ochepetsetsa a pasitala. Ndi njira yosavuta komanso yosavuta, ndipo imaphika mofulumira kuposa sikwashi kapena pasitala. Pitirizani kulowa mmalo mwa zukini ngati ndizo zomwe muli nazo.

"Pasta" iyi yokoma imapangidwa mosavuta ndi mpweya wambiri kapena julienne peeler. Msuzi wa chilimwe wouma umatenga mphindi zingapo kuphika. Chakudyacho chimapangidwa padera ndi mafuta ndi zokometsetsa, kapena zimakhala ndi msuzi wochuluka wa spaghetti ndi tchizi la mozzarella losungunuka.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Pogwiritsira ntchito magetsi, khala sikwashi muzitsulo zazikulu. Mwinanso, jambulani pepala la julienne pansi pa sikwashi, ndikupanga nsonga zapaghetti. Mungagwiritsire ntchito peeler kuti mupange magawo oonda kwambiri, omwe ali ndi tinyanga.
  2. Kutenthetsa mafuta a maolivi mu skillet yaikulu pamsana. Onjezani msuzi wa squash ndi adyo. Cook, oyambitsa kwa mphindi zingapo kapena mpaka pang'ono pang'ono. Onjezerani basil ndipo pitirizani kuphika kwa masekondi 30 mpaka 1 miniti. Onjezerani mchere ndi tsabola kuti mulawe.
  1. Chotsani squash ndi tchizi ta Parmesan ndipo mutumikire mwamsanga ndi tchizi zina za Parmesan pambali pa kukonkha.

Mfundo Zina Zopangira Zachinayi ndi Za Chikasu Cham'mlengalenga

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 115
Mafuta Onse 4 g
Mafuta okhuta 1 g
Mafuta Osatchulidwa 2 g
Cholesterol 4 mg
Sodium 109 mg
Zakudya 16 g
Matenda a Zakudya 3 g
Mapuloteni 6 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)