Chophimbachi cha mitu ya Sawaerkraut ya Croatia ( karoli ) imadziwika kuti kiseli kupus (KEE-seh-lee KOO-poos), masamba omwe nthawi zina amagwiritsidwa ntchito kupanga sarma . Zikuvuta kwambiri kupeza mitu yonse ya soured kabichi (Kissel ndi mtundu umodzi woti uyang'ane, Marco Polo amalonda amagulitsa tsamba la masamba), kotero mabanja amasonkhana kuti apange gulu lalikulu kuti ligawane. Chinsinsichi chikuchokera ku "Best of Croatian Cooking" (Hippocrene Books Inc., 2007) ndi Liliana Pavicic ndi Gordana Pirker-Mosher. Tsabola wofiira ndi wofiira mu njira iyi imapatsa zip.
Chimene Mufuna
- 24 mitu kabichi
- Makapu 3 1/2 mchere (osati iodized)
- 1 mutu adyo (yosakanizidwa ndi kusweka mu cloves)
- Chidutswa chimodzi
- horseradish (mizu yaitali-inchi 7, peeled ndi akanadulidwa)
- 3 tsabola wonyezimira (wofiira, wamtundu)
- 15 Bay masamba
- 15 tsabola wofiira (wouma)
Momwe Mungapangire Izo
Zindikirani: Ngati mulibe mbiya yayikulu kapena crock, kabichi ikhoza kugawidwa pakati pa mbiya zing'onozing'ono kapena zingwe.
- Sambani mitu ya kabichi ndikuchotsani masamba alionse ovuta kunja. Yambani kabichi aliyense ndipo mudzaze ndi mchere. Ikani mitu yoyamba ya kabichi 1 wosanjikizana, pambali pambali pa mbiya kapena crock. Onjezerani zina za adyo cloves, horseradish, tsabola wofiira (mwatsopano ndi youma), ndi masamba omwe mumakhala. Ikani wina wosanjikiza wa kabichi mitu mu mbiya ndi gawo lina la ndiwo zamasamba. Pitirizani njirayi mpaka crock yodzaza. Phimbani ndi masamba osungidwa a kabichi.
- Lembani mbiya ndi madzi ochulukirapo momwe angagwiritsire ntchito popanda kutsitsa. Ikani kansalu yoyera kapena nsalu pamwamba pa kabichi ndiyeno bolodi loyera, losatetezedwa. Lembani ndi thanthwe lolemera kapena chinthu china, kuti mitu ya kabichi isakwere pa nthawi ya kuyera.
- Sungani mbiya mu galasi kapena chipinda cham'madzi, kapena malo omwe sagwera pansi pamtengo wozizira, pamatabwa amtengo pansi. Mungafunike kukulunga zakuthupi pozungulira mbiya ngati mukukhala mu clilles chillier.
- Kabichi ayenera kukhala okonzeka pafupi masiku 40. Sungani madzi otsukidwa poyerekeza ndi thovu pamtunda ndi sipulo kapena sieve (kutulutsa thovu kumayambira masiku 10). Mitu yowopsya ikhoza kukhala yozizira kuti idzagwiritsidwe ntchito kamodzi kapena zam'chitini. Musanagwiritse ntchito kiseli kupus, mukhoza kutsuka masamba, ngati mukufuna. Awakonzekerere njira iliyonse yopempha sauerkraut.
Zindikirani: Beets akhoza kuwonjezeredwa kuti apereke kabichi mtundu wofiira. Kuwonjezera quince chodulidwa kudzapereka chikasu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 7 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2,065 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |