Zakudya Zokometsera Zowonongeka Kheema Paratha Recipe

Masala kheema (omwe amadziwikanso kuti keema kapena qeema ) ndi nyama yokhala ndi zokometsera zokhala ndi zokometsera komanso malo otchuka a Indian . Awiriwa amasonkhana pamodzi mu njira yophwekayi. Nthawi za Kheema ndi nyama ndi mkate womwe umagwiritsidwa ntchito m'modzi komanso chakudya chabwino cha chakudya cha m'mawa, chamasana, kapena chakudya chamadzulo.

Chophika cha mkate chophimba ichi ndi changwiro ngati mutasala masala kheema. Ndi zophweka kupanga komanso kumafuna zinthu zinayi zokha, kuphatikizapo masala okonzeka. Komabe, muyenera kukonzekera mtanda ndikuupumula kwa ola limodzi, choncho onetsetsani kuti mukonzekere.

Nthawi za Kheema zimagwiritsidwa ntchito ndi chimbudzi chozizira komanso chosakaniza kapena chosakaniza.

Chimene Mufuna

• 3 makapu ufa (tirigu wonse)
• Madzi a chikho chimodzi (pafupifupi)
• 2 makapu masala kheema
• Supuni 2 (grie) (kufotokoza batala, pafupifupi)

Momwe Mungapangire Izo

Konzani Paratha

1. Kuwonjezera madzi pang'ono pa nthawi, phulani ufa wonse wa tirigu mu mtanda wosalala, wofewa. N'kutheka kuti simudzasowa chikho chonse cha madzi.
2. Ikani mtanda mu mbale, kuphimba ndi pulasitiki kukulitsa thaulo loyera, ndi kuika pambali kwa ola limodzi.
3. Pakalipano, konzani masala kheema molingana ndi chophimba kapena musalole kuti zotsala zanu zifike kutentha.
4. Gawani mtanda mu mipira yofanana, kukula kwa mpira wa golf.

1. Fufuzani pang'onopang'ono pamalo oyera ndikupukuta mpira uliwonse mu bwalo lomwe liri pafupifupi masentimita atatu.
2. Ikani masupuni okwana 1 1/2 a masala kheema pakatikati pa mtanda ndipo pindani m'mphepete kuti muphimbe kudzaza kwathunthu. Pemphani pang'onopang'ono kuti musindikize.
3. Sungani mtandawo mu bwalo la masentimita 7 mpaka 8 m'mimba mwake. Kuti mukhale wokonzeka, tulukani maulendo ambiri omwe mumakonda. Awapange filimu yosanjikizira pakati pa paratha iliyonse kuti akonzekere kuphika.

Fry the Paratha

Ndi nthawi yanu yokonzekera, mudzathamangira limodzi nthawi imodzi. Ngati mulibe ghee, mafuta a maolivi ndi abwino.

1. Sungunulani griddle ndikuyika padera imodzi.
2. Mukawona mitsuko ing'onoing'ono ikukwera pamwamba, imbani.
3. Pambuyo pake mutangoyamba kumene, pangani supuni ya 3/4 ghee pamwamba pa paratha ndikufalikira pamwamba pake.
4. Fryani kwa masekondi 30 ndikuwombanso. Gwiritsani ntchito mbali iyi.
5. Bwezerani kachiwiri kuti muthamangitse mbali inayo. Mphindiyi yachitika pamene mbali zonsezi zimakhala zofiira ndi golide wagolide.
6. Pitirizani izi mpaka nthawi yonse ya kheema parathas yophika.