Pano pali njira yanu yatsopano yamasokisi. Zingapangidwe pafupifupi pafupi chakudya chilichonse. Pamadyerero, mabisiketi angatumikidwe ndi jellies ndi jams. Zomwezo kwa brunch. Chakudya chamasana, mabisiketi angapangidwe masangweji ang'onoang'ono. Chakudya chamadzulo, mabisiketi akhoza kutumikiridwa ndi mafuta kapena amagwiritsidwa ntchito kupanga masangweji kuti asatayike.
Mabisiketi ndi imodzi mwa maphikidwe omwe aliyense ayenera kuphunzira momwe angapangire. Achinyamata amawakonda chifukwa ndiwothamanga mofulumira omwe amatenga zochepa chabe. Makolo amawakonda pa zifukwa zomwezo ndipo chifukwa ndi otchipa kuti apange ndikuthandiza kudzaza mimba yopanda kanthu.
Zosungira katundu zingapulumutsidwe ndi kubwezeretsedwa tsiku lotsatira kapena kuti azipanga masangweji. Palibe chimene chimawonongeka ndi mabisiketi. Mukhoza kuzizira mosiyana ndikukoka imodzi kapena ziwiri kunja kwa masana.
Chimene Mufuna
- 2 makapu ufa wokhazikika
- 1/2 tsp mchere
- 4 Tsp ufa wophika
- 1/2 tsp kirimu ya tartar
- 2 tsp shuga
- 1/2 chikho kufupikitsa
- 2/3 chikho mkaka
Momwe Mungapangire Izo
- Mu mbale yeniyeni, sungani pamodzi ufa, mchere, ufa wophika, kirimu wa tartar, ndi shuga.
- Gwiritsani ntchito mphanda kuti mudule.
- Pamene chisakanizo chikufanana ndi zinyenyeswazi, tsitsani mkaka nthawi imodzi ndikusakaniza.
- Pamene mtanda umapangidwira, pita ku bolodi lophwanyika bwino ndipo piritsi kapena 1/2 inchi wandiweyani.
- Dulani ndi chocheka cha biscuit ndikuyika mabisiketi pa pepala losavuta.
- Kuphika pa madigiri 450 F kwa mphindi 10 mpaka 12. Tumikirani pamene mwakonzeka.
Malangizo Ophika Biscuit:
Sakanizani uvuni wanu musanayambe kusakaniza mabiskiti. Mwanjira imeneyi, nthawi yomwe mwatsiriza kusakaniza mtanda ndi kuika pa pepala, ng'anjo iyenera kuyendetsedwa bwino. Ngati simunakonzekere, dikirani mphindi imodzi kapena ziwiri mpaka uvuni utafikira kutentha koyenera.
Mabisiketi awa akhoza kuundana. Sungani masikisi m'mabotolo otetezedwa kuti muteteze mafiriji. Chotsani ma biscuits mufiriji ngati mukufunikira ndipo perekani thaw musanayambe kudya kapena kuwawotcha mu uvuni kapena microwave.
Gulani ufa wophika pang'onopang'ono ngati simukuphika zambiri. Mafuta ophika kuphika amatulutsa mphamvu yake panthawi yake.
Pangani chofufumitsa cha ufa wophika pophatikizapo supuni 1 ya supuni ya supuni ndi supuni 2 zokometsera tartar. Izi zidzalowetsa supuni imodzi ya ufa wophika womwe ukutchulidwa mu Chinsinsi ichi.
Musamangosakaniza mtanda wa biscuit mpaka yosalala. Mumafuna kusakaniza mtanda wa biscuit mpaka ufa udakonyowa, koma pakadalibe mtanda.
Mukhoza kugwiritsa ntchito mkaka wamtundu uliwonse mu mkaka uwu: mkaka wonse, mafuta, mafuta ochepa, etc. Mkaka ungasinthidwe ndi madzi komanso nonfat mkaka wouma .
Pali mkaka kuti uumitse mkaka powasintha . Gwiritsani ntchito kuti mudziwe kuchuluka kwa mkaka wowonjezera madzi pomwe mutengere mkaka muyeso.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 132 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 6 mg |
| Sodium | 392 mg |
| Zakudya | 8 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |