Salasi Yosavuta ya Ambrosia Ndi Kuvala Kwambiri Kwambiri

Chombochi cha saladi cha ambrosia chimapanga saladi yosangalatsa ya tchuthi, ndipo ndi zophweka kwambiri kukonzekera. Miniature marshmallows ndi kokonati amapereka chipatso saladi ena opangidwa mawonekedwe. Mukhozanso kuwonjezera zidutswa za pecan kapena mtedza ngati mungafune kuti mucheke pang'ono.

Kutumikira saladi mu mbale, pa tsamba la letesi, kapena pa bedi losakaniza masamba kuti uwonetsedwe kokoma. Kusiyanitsa kwa chipatso chokongoletsera saladi pa masamba ndi chikondwerero.

Ambrosia anali chakudya cha milungu yachigiriki, kuwapatsa kusafa. Kutchula awa saladi ambrosia ndi malingaliro oyenera omwe amapezeka nthawi zambiri masiku otsiriza monga maphwando a Khrisimasi. Nanainayi imasonyezanso kuti ndiwe wochereza alendo, zomwe zimaphatikizapo maphwando ndi misonkhano.

Koma saladi ikuoneka kuti inachokera kumapeto kwa zaka za m'ma 1900. Zipatso zam'chitini ndizosavuta m'nyengo yozizira pamene zipatso zatsopano sizikanakhala mosavuta. Mazira a mandarin tsopano amapezeka mosavuta m'miyezi yozizira, kapena mungagwiritse ntchito zamzitini, zomwe zimapindulitsa.

Chimene Mufuna

• 1 chikho chophatikiza zipatso za zipatso kapena chipatso chodyera, chatsanulidwa
• 1/2 chikho Chimandarini malalanje magawo
• 1/2 chikho chinayi chinayi
• 1/4 chikho maraschino yamatcheri, theka
• 1/4 chikho chofiira chosabala mphesa
• 1/2 chikho chaching'ono cha marshmallows
• 3/4 kapu yakuda kirimu, kapena ngati mukufuna
• 1/4 kapu yamoto yokonati, yokongoletsa
• 6 tsamba la letesi (kapena masamba osakaniza)

Momwe Mungapangire Izo

1. Sakanizani zipatso zonse bwinobwino.
2. Phatikizani zipatso zowonongeka, mvula yam'madzi, kirimu wowawasa, ndi kokonati, kusakaniza mofatsa koma bwinobwino.
3. Phimbani ndi refrigerate saladi ya zipatso mpaka mutatentha kwambiri.
4. Kutumikira saladi pa letesi masamba kapena osakaniza masamba.

Malangizo a Chinsinsi

Ngati mutumikira gulu la anthu kapena mutenga mbale ya ambrosia kwa sala, mungathe kukonza zipatso pamwamba kuti mupangire kapangidwe kake.

Zakudya zonona zamafuta zimaphatikizapo chikhomo cha ambrosia saladi, koma ngati mukufuna, mungagwiritse ntchito yogurt yogurt kapena yogurt yogulitsika. Kuti mukhale osiyana kwambiri, mungagwiritsire ntchito yogiti yokometsera kapena kirimu chokwapulidwa. Komabe, kukwapulidwa kwa kirimu sikungokhala nthawi yaitali choncho muyenera kungoyang'ana pamene mukugwiritsira ntchito saladi nthawi yomweyo.

Mukhoza kulenga ndi saladi ya ambrosia ndikuphatikizapo kapena kusiya mitundu yambiri ya zipatso ndi mtedza kuti zigwirizane ndi kukoma kwanu kapena zokhudzana ndi zakudya. Mfungulo ndikuteteza chipatsocho mofanana ndi kukula kwake kotero kuti amasakanikirana bwino.

Zambiri Ambrosia ndi Zipatso Saladi

Mbewu Yatsopano Yatsopano

Zipatso za Ambrosia Saladi ndi Kokonati

Zipatso Zakale Zowonjezera Saladi

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	125
Mafuta Onse	7 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	1 g
Cholesterol	17 mg
Sodium	57 mg
Zakudya	15 g
Matenda a Zakudya	2 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)