Zakudya zoledzeretsa ndizabwino, ndipo apulo ndi zokoma zokoma za msika, komabe maphikidwe ambiri a 'Apple Sour' apangidwa kuti akupangitse pucker. Zomwe kwenikweni, chifukwa chakuti nthawi zambiri zimakhala ndi Apple Pucker. Osati ndi njira iyi. Izi zimapanga njira yosiyana.
Wokongola pambuyo pa Whisky Sour Sour , njira iyi ya Apple Sour ndi mwayi wokondweretsa aliyense. Okonda Whiskey adzasangalala ndi zovuta zapamtundu wina wachikulire komanso apulogalamu a Apple Martini adzapeza kusintha kwabwino. Zimaphatikizanso kukoma kokoma kwa apulo, osati mankhwala othandizira, okoma kwambiri, omwe amatsanzira chipatsocho.
Malo ogulitsa alibe apulo amphamvu, kapena wowawasa kwambiri. M'malo mwake, ndiyeso labwino lomwe ndi lokoma kwambiri. Ndi zakumwa zomwe mungathe kumasuka nazo nthawi yachisangalalo, zimapanga sipper wokondweretsa kumapeto kwa sabata lapamtima kunyumba, ndipo zimakhala zokondweretsa pafupifupi chakudya chilichonse.
Nsonga Zambiri Zopangira Apple Kukula
The Bourbon. Sindinapezebe bourbon yoyipa kuti ndiphatikize mu Apple Sour. Whiskeys monga Knob Creek ndi Wild Turkey 101 akhoza kuimirira monga Evan Williams, Woodford Reserve, kapena Jim Beam. Sankhani bourbon yomwe mumaikonda ndikuyesa, simungapite molakwika.
Msuzi wa Apple. Mofanana ndi madzi ena onse, ndi bwino kusankha madzi abwino ngati mukufuna chakudya chokoma kwambiri. Pa nthawi ya apulo, perekani zakumwa izi ndikuyesa ndi cider watsopano wotsitsika. Ikuwonjezera kuya kwa Apple Sour yomwe ili yochititsa chidwi kwambiri.
Ngati mungafune kuwonjezera pang'ono pang'onopang'ono, muzisankha madzi okongola monga IZZE Sparkling Apple . Ndizosiyana zosangalatsa kwa madzi a apulo wamba komanso kukoma kwachilengedwe kumakhala kovuta kwambiri. Mwinanso mungafunike kumamatira ndi madzi amodzi komanso kumwa zakumwa ndi IZZE kuti mupange chakumwa chokwera kwambiri, chotsitsimula.
The Triple Sec. Osati masekondi onse atatu omwe adalengedwa ali ofanana ndipo pali zosankha zabwino ndi zina, mosapita m'mbali, zosankha zoipa mu sitolo yogulitsa mowa. Omwe amamwa mowa ambiri amawombera pazitsulo izi ndikupita mtengo, komabe timagwiritsa ntchito nthawi zonse mu cocktails ndipo ndi zofunika kwambiri mu bar .
Mmalo moganizira zapadera katatu ngati mowa wamadzimadzi wachiwiri, ganizirani ngati momwe mungathere vodka chifukwa mumagwiritsa ntchito nthawi zambiri. Ngati mwakhala mukukumana ndi mavuto ndi ndalama kuti mugwiritse ntchito zakumwa zakumwa zakumwa zina zonse, bwanji mukuziwombera ndi mankhwala osapitirira atatu? Izo zimangokhala zopanda nzeru.
Ndi nthawi yokonzanso zakumwa zam'mbali zam'lanje mu baru yanu ngati simunayambe kale, choncho perekani ndipo muzisangalala ndi zakumwa zanu . Yambani ndi malingaliro monga Mabols kapena Cointreau ndipo mupatseni Luxardo kapena Wojambula kuyesa. Zonsezi zimakhala ndi mavitamini akuluakulu ndipo sizowonongeka monga ndalama za $ 5.
Kodi Msika Wa Apple Ndi Wolimba Motani?
Mbewu ya Apple imagwera mofanana ndi ma cocktails ofanana ndi a whiskey ndipo ndi ofatsa, koma osafooka. Ndi wokoma kwambiri wothira mowa ndipo ali ndi mowa wokwanira 19% ABV (umboni wa 36) .
Chimene Mufuna
- Mafuta 1½
- bourbon
- Mafuta 1/4
- madzi apulo
- 3/4 ounce
- mphindi zitatu
- 1/4 ounce
- madzi a mandimu
- 2 amadya
- malawi a orange
Momwe Mungapangire Izo
- Thirani zowonjezera kukhala phokoso lodyera ndi mazira a ayezi.
- Sambani bwino .
- Yesani mu galasi yofiira yakale pamwamba pa ayezi .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 197 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Zakudya | 15 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |