Munda wa Bartender

Mwatsopano, mwatsopano, mwatsopano ... mudzamva okhulupirira mixmix akulankhula za zatsopano zosakaniza nthawi zonse. Pogwiritsa ntchito timadziti tapamwamba , timakongoletsa pamsinkhu wawo, ndipo zitsamba zatsopano zimapanga zosiyana kwambiri ndi "zokongola" cocktails zochititsa chidwi ndipo simungapeze zipatso zatsopano kusiyana ndi kukula zipatso, ndiwo zamasamba ndi zitsamba m'munda wanu.

Mukasanthula maphikidwe ambirimbiri ogulitsa mapulogalamu omwe mukupezekapo mudzawona mwayi wambiri wosamalira osakaniza ndi garnishes.

Kubzala munda wa Bartender ndi njira imodzi yokha yosinthira ndikumanga bwino chidziwitso chanu chakumwa . Ngati mumakonda kusamalira zamasamba, palibe chifukwa choti musapange gawo la mbeu yanu pafupi ndi zomwe mumakonda.

Ndimachita izi m'munda wanga; kubzala zolemba zomwe zimayesedwa, zomwe zimakhala zosangalatsa, ndikusankha mofulumira kukula, kupatsa ololera, kapena mitundu yowonjezera yambiri yomwe ikugwira bwino kwambiri mowa.

Nazi malingaliro angapo a zomera zomwe mungafunike kulingalira kuwonjezera ku munda wanu zomwe zidzakuthandizani kuti muzikhala okonzeka kwambiri ndi machitidwe osokoneza bongo, ma sysips, ndi osakaniza zina zakumwa. Ngati muli ndi zakumwa zomwe mumazikonda kapena zowonjezerani, onjezerani mbeuzo ku mndandanda.

Zipatso ndi masamba:

Gwiritsani ntchito monga zokongoletsera, timadziti tam'madzi, ndi mazunzo okoma.

• Apple - Gwiritsani ntchito kupanga cider kapena madzi atsopano, zokongoletsa, kapena infusions. Sakanizani ma cocktails apulo .
• Buluu - Wokwanira chifukwa chodula kapena kupanga syrups kapena zitsamba. Sakanizani cocktails ya buluu.

• Cherry - Gwiritsani ntchito monga zokongoletsa, madzi, kapena kupanga madzi anu enieni, kulowetsa mizimu, kapena ma liqueurs.
  Kumwa: Black Cherry Breezer , Cherry Bitch
• Mphesa - Gwiritsani ntchito monga zokongoletsa kapena kupanga madzi atsopano kapena infusions, ngakhale vinyo wokometsera. Sungani mphesa m'malo mwa ayezi. Sungani zovala za mphesa.
• Kiwi - Muddle khungu lakumwa kwa zakumwa zakumwa kapena kupanga kiwi vodka yanu .
  Kumwa: Green Lemonade , Kiwi Martini

• Rasipiberi ndi Blackberries - Zokongoletsera, zotsekemera, zamchere, juiced, muddled ... zipatso zimagwiritsidwa ntchito zambiri. Sakanizani rasipiberi ndi cocktails ya mabulosi akuda.
• Strawberry - Zakudya, purees, infusions, syrups, liqueurs, blended, ndi garnishes. Sakatulani nsomba zaprobra .
• Mavwende - Mavwende ndi ophweka kwambiri kwa madzi, ngakhale ndi matope okhaokha ndipo amawopsa kwambiri.
  Sakanizani nsanganizo yamatope.
• Phwetekere - Sankhani mitundu yosiyanasiyana yowonjezera, yowutsa mudyo ndi tomato yamatumbu a zakumwa zochepa.
  Mwazi wamagazi komanso mabala ambiri a phwetekere.
• Karoti - Msuzi wonyezimira m'malo mwa phwetekere.
  Kumwa: Mdulidwe wa Bugs
• Nkhaka - Pangani zakumwa zotsitsimula kwambiri pozembera, kupopera, kapena kusakaniza.
• Tsabola - Onjezerani pang'ono zonunkhira kuti muzimwa mowa kapena kuponya chili, jalapeño, habanero, ngakhale tsabola.
• Nandolo - Bweretsani nandolo yamtundu wokoma m'munda wanu kuti mukhale ndi tchire lanu. Sakanizani nsomba za pea.
• Ngati mumakhala m'madera otentha yesetsani izi (ndikudziyesa nokha mwayi ndipo tonsefe tili ndi nsanje):
  • Zipatso za Mphesa - Zosakaniza madzi ndi juicer kapena muddler komanso zabwino kwa infusions.
    Sungani nsalu zamphesa zamphesa.
  • Ma mandimu ndi Malire - Zosakaniza zofunikira kwambiri zakumwa ndi zakumwa zosiyanasiyana.
    Kodi madzi citrus.
  • Mango - Msuzi watsopano ndi purees, komanso zabwino kwa infusions ndi zakumwa zakumwa.
    Sakanizani mango cocktails.
  • Orange - Chidutswa china chofunikira, chomwe chimagwiritsidwa ntchito kwa zakumwa zambiri monga madzi kapena zokongoletsa ndi zazikulu za infusions ndi ma liqueurs a lalanje .
    Sakanizani cocktails yamadzi a lalanje.
  • Peach - Gwiritsani ntchito purees, juices, infusions, ndi zakumwa zoledzeretsa.
    Sakanizani nsomba za pichesi.
  • Mapomegranate - Gwiritsani ntchito madzi atsopano, infusions, kapena liqueurs komanso chofunika kwambiri popanga madzi a grenadine, chodula.

Zitsamba & Maluwa:

Zokwanira chifukwa cha kulowetsedwa kwa mzimu, zakumwa zopangidwa ndi zokongoletsera , zitsamba, ndi syrups, komanso garnishes ndi matope.

• Basil - N'zosadabwitsa kuti amagwiritsidwa ntchito nthawi zambiri mu cocktails.
• Chamomile - Nthawi zambiri amagwiritsidwa ntchito ngati tiyi, ngakhale angagwiritsidwe ntchito kupanga ma liqueurs, infusions, ngakhale bitters zokometsera.
  Kumwa: Gunpowder Gimlet , Tea Tini
• Katsabola - Kwambiri kumalo osungirako mankhwala opatsirana ndi zitsamba zokonzedwa.
• Fennel - Mofanana ndi mphamvu ya katsabola komanso yogwiritsidwa ntchito mofanana.
• Ginger - Ndiwothandiza kwambiri kwa syrups, infusions, muddled, ngakhale kupanga ginger ale kapena ginger yanu.
• Lavender - Yokwanira pa kuwonjezera kuwala kowala kumamwa mowa mwadothi, infusions, kapena syrups.
• Mafuta a mandimu kapena mandimu Verbena - Kawirikawiri amagwiritsidwa ntchito monga tiyi, ngakhale kuti angagwiritsidwe ntchito powaika kapena kuwasakaniza. Kumwa: Jalisco High-Tea , Tea Tini
• Lemongrass - Gwiritsani ntchito infusions ya mizimu ( makamaka tequila ) ndi syrups.

• Lilac - Onjezerani maluwa okongola kuposa zakumwa za lavender pogwiritsira ntchito maluwa kupanga ma liqueurs ndi syrups.
• Zindikirani - Yesani mitundu yosiyanasiyana koma samalani kuti zimatchuka chifukwa chodula munda, choncho pitani mu malo olamulidwa. Mint ndi zitsamba zomwe zimakonda kwambiri kumwa Mint Julep ndi Mojito .
• Rosemary - Monga otchuka monga lavender ndi ntchito zomwezo: infusions, syrups, muddling.
• Sage - Kawirikawiri amagwiritsidwa ntchito mowa mwachindunji, ngakhale kuti angagwiritsidwe ntchito pogwiritsira ntchito infusions ndi zitsamba zokhala ndi zitsamba.
  Kumwa: Kufika kwa Caipirinha , Chinanazi ndi Sage Gimlet , Lady Sage
• Tarragon - Ikhoza kugwiritsidwa ntchito mowa mwakumwa mowa mwadothi kapena chifukwa cha mankhwala kapena ma syrups komanso timitenda ndi zitsamba zokonzedwa.
• Thyme - Mthunzi ndi mankhwala kapena kuyika mizimu kapena kugwiritsa ntchito kupanga bitters, zitsamba, ndi zina zotero.
  Kumwa: Thyme Wakale Wakuda

Sungani malo anu ovuta mumaganizo mukamasankha zomera, komanso zomwe zikukula bwino mu nthaka yanu. Pakukonzerani nyengo yatsopano, pitani munda wachitetezo ndipo mubweretse miphika mukakhala kutentha. Zida zimakhala zabwino kwa zitsamba.

Komanso, ganizirani za maluwa odyetsera zokongoletsera. Onetsetsani pamene mukugula maluwa okhala pansi (pansies, geraniums, etc.) kuti ali organic kapena pesticidal ndi kukula hormone kwaulere ngati mutagwiritsa ntchito chakudya kapena zakumwa, ambiri sali.