Zomwe Zimakhala Zovuta Kwambiri Zomwe Zimakuchitirani

Zowawa zimakhala zofunika kwambiri mu bar ndi chofunika kwambiri pa zokolola zambiri kuchokera ku Martini kupita ku Sazerac ndi kupitirira. Ngakhale zili bwino kukhala ndi malonda otchuka monga Angostura kapena Scrappy's in stock, ndizosavuta kudzipanga nokha kugwiritsa ntchito chiyambi cha bitters.

Bitters zokhala ndi zophweka ndizosavuta koma zimatenga masiku 25 kuti mutsirize bitters yanu yoyamba. Chimwemwe chokhala ndi bitters chanu chomwe chili choyenera. Gawo labwino kwambiri ndiloti mungathe kudzipangira zokhazokha zokhazokha pogwiritsa ntchito zitsamba zosiyanasiyana ndi zonunkhira.

Zomwe zili m'munsizi ndizomwe zimakhala zonunkhira bwino ndi kutsindika pa lalanje ndipo ndizofunika kwambiri kuti mugwiritse ntchito mosiyanasiyana . Inde, mukhoza kuwonjezera kapena kuchotsa zopangira monga momwe mukufunira.

Y okhoza ngakhale kugwiritsira ntchito zamalonda za bitters monga kudzoza kuti akutsogolereni pa mtanda wotsatira. Onjezerani zamaluwa ochulukirapo kapena yesetsani chinthu china chosiyana kwambiri ndi chiwonongeko cha udzu winawake, mphesa, lavender, mandimu, timbewu tonunkhira, kapena pichesi.

Chimene Mufuna

• Makapu awiri
• zakumwa zokolola
• Supuni 1
• zouma lalanje peel (minced)
• Supuni 1 ya cardamom
• Supuni 1 coriander
• 1/2 supuni ya supuni
• caraway (kapena
• nyemba mbewu )
• 4 makapu madzi
• Kapu 3/4
• shuga

Momwe Mungapangire Izo

Mudzayamba mwakumwa mowa ndi zitsamba ndi zonunkhira:

1. Ikani zonunkhira mu mtsuko wa masoni ndikuphimbe iwo ndi tirigu mowa.
2. Sindikiza mtsuko ndikusiya kusakaniza kuima pamalo ozizira, amdima kwa masiku khumi ndi limodzi. Perekani mtsuko wabwino, kugwedeza kwakukulu kamodzi patsiku.
3. Pewani mowa mwa cheesecloth mu mtsuko woyera wa masoni kuti mulekanitse madzi kuchokera ku zowuma. Pamene ambiri amavuta, sungani nsalu mu mpira ndi kufinya kuti mutulutse madzi ambiri momwe mungathere.

1. Sungani kulowetsedwa koledzeretsa kwa mochedwa. Lembani botolo kotero kuti musati mulakwitse chinthu china.

Kenaka, mutenga zitsamba ndi zonunkhira ndikupanga kulowetsedwa madzi:

1. Gwiritsani ntchito zowonongeka kuti zithetse mbeu zonsezo ndikupanga chisakanizo chabwino (pafupifupi slurry kapena paste).
2. Ikani chosakaniza ichi mu phula ndi kuwonjezera makapu 4 a madzi. (Simungagwiritse ntchito zonsezi, koma ndibwino kuti mukhale nazo.)
3. Bweretsani ku chithupsa, kenaka chitani ndi kuchepetsa kutentha ndipo mulole kuti imere maminiti 5-7.
4. Thirani kaphatikizidwe mu mtsuko woyambirira, kuphimba ndi kulola kuti ukhalepo masiku asanu. Apanso, gwirani mwamphamvu kamodzi pa tsiku.
5. Pewani madzi kudzera mu cheesecloth, pewani zowuma.
6. Yesetsani kumwa mowa wanu, muwatsanulire mu mtsuko woyambirira ndikuwonjezera kuchuluka kwa madzi osakaniza. Sungani madzi owonjezera odulidwa.

Tsopano ndi nthawi yokometsera pang'ono:

1. Ikani shuga mu poto yaing'ono pamwamba pa sing'anga mpaka kutentha kwakukulu.
2. Onetsetsani nthawi zonse ndi kulola shuga kuti ikhale yochuluka mpaka itakhala yamchere komanso yofiira.
3. Chotsani kutentha ndi kulola kuziziritsa.

Bweretsani zokonzekera zitatu pamodzi ndikuzimaliza:

1. Onjezerani shuga kuti mumwa mowa ndi madzi (shuga ikhoza kumangiriza kwa mphindi, koma idzatha).
2. Sindikizani botolo ndikulola kusakaniza kukhalapo kwa masiku asanu. Apanso, gwedeza tsiku ndi tsiku.
3. Bwezerani kachiwiri ndi kutsanulira mu botolo la bitters kapena decanter yaing'ono ndi chivindikiro cholimba.
4. Dulani bitters ndi madzi owonjezera (kapena madzi ozizira) poyeza kuchuluka kwa bitters omwe muli nawo, kenaka yikani theka la madzi. Mwachitsanzo, ngati muli ndi 1 chikho cha bitters, onjezerani 1/2 chikho cha madzi.

1. Bitters yanu ikhoza kusungidwa kwa miyezi 12 ndipo palibe chifukwa choyizira firiji.

Zomwe Zingakuthandizeni Kuti Musamavutike Kwambiri

• Bwezerani botolo lakale la bitters kapena mugwiritsire ntchito botolo laling'ono lopopera ndi chivindikiro.
• Gwiritsani ntchito ndodo kuti mutenge tizilomboti mu mtsuko waung'ono.
• Mbewu za mowa? Yang'anani pa Everclear kapena zina zotero. Izi ndi zowonjezera 190 (95% ABV) kapena zambiri. Mukhozanso kugwiritsa ntchito vodka 100-proof ngati mukufuna.
• Chifukwa chakuti njirayi imafuna masitepe ambiri pamasabata angapo, mudzafuna kudziwa komwe muli. Njira yosavuta yochitira zimenezi ndi kusindikiza malangizowo ndi kufufuza sitepe iliyonse mukamaliza.