Kaya mukusangalala ndi nyengo yoyamba ya chilimwe mumzinda wa paki kapena mumasula dengu lanu kuti mudye chakudya chamadzulo pamphepete mwa nyanja. Kuwonjezera apo, kudya kunja-ndi dzuwa pa khungu lanu ndi mpweya wa tsitsi lanu-kumangopangitsa zinthu kulawa bwino. Koma chikhalidwe chachikhalidwe cha America, monga masangweji ndi saladi ya mbatata, zimatha kukhala zotopetsa ngati mazira a chilimwe. Ndiye bwanji osasankha zakudya zatsopano ndi zopangira zapamwamba paulendo wa ku France ukutambasula?
The French Pastry
Zakudya zambiri za ku France zimadzikongoletsera ku dengu lapikisnic. Yoyamba ndi yotchuka kwambiri kukhala croissant . Stateside, nthawi zambiri amasangalala ngati chinthu cham'mawa. Koma ku France, iwo amakhala osangalala. Aphatikizeni, kuwaphimba, ndi kuwonjezera pat ya mbuzi ndi tomato watsopano kapena kuwaza ndi tchizi ndi ham musanaphike. Kuti musapange saladi yaikulu, salary, croissant, kuwala kwake, sizingasokonezedwe. Kondweretsa anzanu mwa kudzipangira nokha kapena kunyamula pamalo anu apamwamba a patisserie.
Saladi
Saladi ndi chinthu chamtengo wapatali cha penguki ya pikisiki. Zitha kukhala zovuta kapena zovuta komanso siziyenera kukhala ndi zowonjezera monga letesi kapena masamba. Chidutswa chimodzi choterechi cha ku French ndi saladi ya lentilo . Zopangidwa ndi mphodza zophika, zitsamba, ndi kuvala kowala ka citrus, imayenda bwino ndipo imapatsa mapuloteni a zamasamba ku chakudya chanu. Ngati mulibe nthawi yopangira mphodza zanu, mugule zisanayambe zophika komanso zonyamulidwa pamagulitsidwe apadera kwambiri.
Mtsinje wa Cheese
Nchifukwa chiyani Achifaransa amadya tchizi chawo kumapeto kwa chakudya? Eya, akatswiri owona za zakudya amatsutsa kuti kuchuluka kwa tchizi kumathamangitsana kwambiri ndikudya. Choncho, kuikamo pamapeto pake pampando waukulu wa chakudya chanu. A French amavomereza ndi mtima wonse ndikufutukula lingalirolo polemba zakumwa zamchere zamchere ndi zovuta za vinyo wosakaniza.
Sungani botolo la rosi kuti mutenge nawo pa picnic yanu. Zimapanga chisankho chabwino kwa novice sommelier, chifukwa sichidzagonjetsa tchizi zomwe mumatumikira ndipo ndizomwe zimatsitsimula nyengo ya chilimwe.
Dessert
Desserts mwina ndizovuta kwambiri kunyamula pikisipi, koma pali kusiyana kwakukulu kwa mchere. Inde, mukhoza kuwonjezera zakudya zabwino zachi French ku menyu. Koma ndi croissants kale odzaza, njira iyi ikuwoneka yolemetsa. Kotero mu kalembedwe ka French, bwanji osasankha chipatso monga mchere? Mendiants chocolat au noir (kapena "chokoleti chophimbidwa masiku") amafunsira pamphuno lililonse lachitsulo ndi lala limodzi ndi café au lait. Chophimbacho chimagwiritsa ntchito maukonde a kokonati kuti akongoletse masiku, koma mchere wonyezimira kapena ginger wonyezimira ukhoza kulowe m'malo mmalo mwake. Onetsetsani kuti muwagwire nawo mu ozizira kuti chokoleti chisasungunuke.