01 pa 12
Zakudya Zapamwamba za Platter ya Tchizi
Katie Workman / themom100.com Zakudya zisanu ndi ziwiri (ndi zina zoonjezera) zomwe zafotokozedwa apa ndizosazolowereka kwambiri kuposa brie, cheddar ndi zina zomwe zimapezeka pa tsamba la tchizi. Muyenera kukhala omasuka kusankha zosangalatsa ndikuziphatikiza pa mbale kapena bolodi ndi zokonda zanu . Chinthu chofunika kwambiri pa kupanga tchizi assortments ndikuti mungathe kugwedeza nthawi zonse.
02 pa 12
Mbuzi Yatsopano kapena Chevre
(c) Katie Workman / themom100.com Mbuzi Yatsopano kapena Chevre: Yotchuka kwambiri tsopano, mchere wamakono wa chevre ndi mchere watsopano wamkaka mkaka, kukoma kofatsa ndi kosalala. Yesani ndi uchi wouma, kapena mwinamwake nkhuku, pa cracker kapena chidutswa cha buluette. Chigwacho nthawi zonse chimakhala chokongola ndipo ndi zabwino kupereka piritsi la chipika chokhala ndi chomera chokhala ndi zitsamba zosiyanasiyana.
03 a 12
Nkhumba Zakale
(c) Katie Workman / themom100.com Mbuzi Yamphongo Yakale: Mabatani okongola a mbuzi yakucha, kapena "crottin" ndi okongola ndipo amasonyeza kukoma kwapadera kwa mkaka wambuzi mwangwiro. Izi zimatchedwa Bijou, kuchokera ku Vermont Creamery, ndipo zouma ndipo zimasiyidwa kuti zikhale zolimba kwa mwezi umodzi, zomwe zimapangitsa kuti azikoma pang'ono.
04 pa 12
Coupole
Katie Workman / themom100.com Coupole ndi mbuzi ina yakale yomwe imachokera ku Vermont Creamery, yemwe ndi wopanga mbuzi zabwino kwambiri ku US. Kukoma kolimba kwamtundu wa rind ndi kosiyana kwambiri ndi kaonekedwe katsopano kake ka mkati.
05 ya 12
Affidelice
Katie Workman / themom100.com Affidelice: Ochepa kwambiri kuposa m'bale wake wotchuka, Epoisse Berthaut, koma pang'ono pang'ent pungent. Amagetsi amatsuka ku Chablis mmalo mwa marc. Akadzafika kutentha ndi kuzizira ndi zofewa ndi spoonable, ndi kulemera kwambiri ndi mawonekedwe okongola.
06 pa 12
Tartufo Truffle Gouda
(c) Katie Workman / themom100.com Tartufo Truffle Gouda: Tchizi timapangidwa kuchokera ku mkaka wa ng'ombe woumba, koma chomwe chimadabwitsa ndikuti asanamangidwe ndi kutentha kwa tchizi, nsalu zakuda zakuda za Italy zimatsuka mowolowa manja. Ichi ndi tchizi chowonetseratu chabwino chokondwerera holide.
07 pa 12
Salvatore Bklyn Ankasuta Ricotta Yonse Yamadzi
(c) Katie Workman / themom100.com Salvatore Bklyn Anasuta Mkaka Wonse Wamkaka Ricotta: Mutha kuganiza kuti mumadziwa tchizi ta ricotta, ndipo mungaganize kuti sizosangalatsa kudya nokha. Chabwino, ricotta iyi imasuta pa nkhuni ndipo imakhala yosakanizika pa chidutswa cha mkate kapena cracker, mwinamwake ali ndi nkhuku zochepa za nkhuyu.
08 pa 12
Parmesan
(c) Katie Workman / themom100.com Parmesan : Kawirikawiri anthu amaganiza za Parmesan pogula ndi kuphika, koma zodabwitsa zomwe amadya pokhapokha, atagwiritsidwa ntchito ndi mpeni wodula kuti adye pang'ono. Zakudya zamchere zimatuluka m'kamwa mwako ndipo zimakondeka ndi chidutswa cha apulo kapena peyala.
09 pa 12
Fontina
(c) Katie Workman / themom100.com Fontina : Chakudya cha mkaka wathanzi nthawi zonse ndi bwino kuikapo pa mbale ya tchizi kwa iwo omwe ali ndi miyendo yambiri, makamaka ana ambiri, kapena nthawi yokhazikika pakati pa tchizi. Zosalala zojambula ndi zofatsa koma komabe kulemera kwa fontina kumapanga chisankho chabwino.
10 pa 12
Tchizi Buluu
(c) Katie Workman / themom100.com Tchizi Buluu : Kuwala, kawirikawiri mchere, nthawi zina pang'ono, kukoma kwakukulu kwa tchizi cha buluu kwenikweni kumatulutsa mbale yabwino ya tchizi. Kawirikawiri zimakhala zonunkhira pang'ono, koma okonda kwambiri tchizi amakonda kupita.
11 mwa 12
Nkhuni Yoyimira
(c) Katie Workman / themom100.com Mtengo Wopini : Ichi chimakhala chokongola kwambiri, koma tsopano chikupezeka pamalo onsewa. Ma jellies ena ndi jams amapanga zonunkhira zabwino ku tchizi, kukhala olemera, okoma, otupa, okhumudwa kapena ofatsa, koma pali chinachake chokhudzana ndi nkhuyu zomwe zimagwira ntchito.
12 pa 12
Chidutswa cha Uchi
(c) Katie Workman / themom100.com Msuzi Wokondedwa: Nthenda yaiwisi ndi yosakonzedwa ndi uchi ndi kulawa koyera. Dulani pamwamba pa tchizi zosiyanasiyana.