Chomera Chosavuta Chokha: Njira Zinayi

Mukamamva mawu akuti "croissant" mumaganizira za maiko a Paris ndi bistros ndi khofi yolimba ya French - yomwe ndi chakudya cham'mawa chamakono. Dzina limachokera ku liwu lachifalansa la "crescent," mawonekedwe a zinthu izi.

Pangani croissants zosavuta mu makina opanga mkate kapena pulogalamu ya chakudya kapena ndi chosakaniza. Konzani patsogolo kuti mulole nthawi ya mkate wa yisiti iwuke.

Chinsinsi ichi ndi chovomerezeka ndi Chotupitsa cha Red Star.

Chimene Mufuna

• 1/2 chikho madzi
• 1/3 chikho cha mkaka wothira
• Supuni 3 batala (kutentha kwa chipinda)
• 1 dzira (kutentha kwapakati)
• 1 1/2 supuni ya tiyi mchere
• Supuni 3 shuga
• 3 makapu ufa ufa
• Zakudya zapiritsi 2/4 Zakudya Zofiira Zolimba Zowonjezera
• Kusamba kwa Mazira:
• Dzira 1 (yomenyedwa)
• Supuni 1 madzi

Momwe Mungapangire Izo

Chipangizo cha Mkate Njira

1. Onetsetsani zokhazokha pa 80 F ndi ena onse kutentha.
2. Ikani zowonjezera mu poto mu dongosolo lomwe lafotokozedwa m'buku la mwini wanu.
3. Sankhani kayendedwe ka mtanda. Musagwiritse ntchito kuchepetsa nthawi.
4. Kumapeto kwa ulendo womaliza wopopera, dinani "Stop / Clear," chotsani mtanda ndi kupitiriza ndi kuphuka, kupanga ndi kuphika malangizo.
5. Yang'anirani kusasinthasintha kwa ufa pambuyo pa mphindi zisanu ndikugwedeza ndikupanga kusintha ngati kuli kofunikira.

Njira Yogwiritsira Ntchito Mankhwala

1. Gwirizanitsani madzi ndi mkaka; kutentha mpaka 120 mpaka 130 F.
2. Sakanizani mchere, shuga, ufa wa 1 chikho ndi yisiti.
3. Phatikizani zowonjezera madzi, mafuta ndi zouma zowonjezera mu mbale yosakaniza pazitali.
4. Menya 2 mpaka 3 mphindi pa liwiro lamasana.
5. Onjezerani dzira ndikugunda 1 miniti.
6. Dzanja, khalani ndi ufa wokwanira kuti mupange mtanda wolimba.
7. Knead pa floured pamwamba 5 mpaka 7 mphindi kapena mpaka yosalala ndi zotanuka.
8. Gwiritsani ntchito ufa wowonjezera ngati kuli kotheka.

Imani Mix Mixer Method

1. Gwirizanitsani madzi ndi mkaka; kutentha mpaka 120 mpaka 130 F.
2. Sakanizani mchere, shuga, ufa wa 1 chikho ndi yisiti.
3. Phatikizani zowonjezera madzi, mafuta ndi zouma zowakaniza mu mbale yosakaniza ndi paddle kapena beaters kwa mphindi 4 pafikira liwiro.
4. Onjezerani dzira ndikugunda 1 miniti.
5. Pang'onopang'ono kuwonjezera ufa wotsalira ndikugwada ndi ndowe (s) 5 mpaka 7 mphindi mpaka yosalala ndi zotanuka.

Njira Yothandizira Zakudya

1. Sakanizani mchere, shuga, ufa ndi yisiti mu processing mbale ndi tsamba lachitsulo.
2. Pamene galimoto ikuyenda, yikani zowonjezera madzi, batala, ndi dzira.
3. Njira mpaka wothira.
4. Pitirizani kugwiritsira ntchito, kuwonjezera ufa wotsala mpaka mtanda utapanga mpira.

Kupita, Kupanga ndi Kuphika

1. Ikani mtanda mu mbale yopanda mafuta kwambiri ndipo perekani mafuta pamwamba.
2. Phimbani ndi refrigerate mtanda kwa maola awiri.
3. Ikani mtanda pa floured pamwamba ndi knead pafupi 6 nthawi kutulutsa mpweya.
4. Gawani mtanda mu magawo atatu.
5. Sungani gawo lirilonse mu mzere wa masentimita 14.
6. Ndi mpeni wakuthwa, wodula pakati pa mapiri 8.
7. Kuyambira ndi m'mphepete mwake, yekani mphete iliyonse kumbali.
8. Dyala losanjikizidwa pamasamba a cookie omwe sanagwiritsidwe ntchito, pembedzerani pansi, ndipo muyang'ane mawonekedwe a crescent.

1. Phimbani ndi kuimirira mpaka chitsimikizo chitangotha ​​mukatha kukhudza.
2. Sakanizani dzira 1 lopangidwa ndi supuni 1 madzi ndikusakaniza croissants ndi dzira losanganikirana.
3. Kuphika mu utenthe wa 350 F oven 15 mpaka 18 mphindi kapena mpaka golide wofiira.
4. Chotsani ku mapepala a cookie ndikuzizira.