Choyamika Choyamika Chakudya Chakudya Chakumapeto Kwambiri (Pambuyo pa Turkey)

Dziko la Turkey lingatenge malo apakati pa tebulo lakuthokoza, koma pali zina zambiri zomwe mungasankhe kuti mukhale mbale yanu yaikulu m'malo mwa (kapena kuwonjezera) gobbler yophika mafuta. Kaya banja lanu silikusamala Turkey, kapena ngati mukufuna kukhala ndi njira zambiri, mutha kupeza njira yokondwerera yomwe idzakwaniritsidwe. Mukufuna kudzoza kwina? Sakatulani maphikidwe athu abwino otsekemera a Turkey ndi omwe timawakonda kwambiri .

• 01 pa 20

  Nkhuku Yophika ndi Zitsamba

  Nkhuku yotsekemera ndi njira yabwino kwa banja laling'ono, kapena yophika kuposa imodzi ya chakudya chamadzulo. Nkhuku yokazingayi yophikidwa ndi chisakanizo cha mafuta ndi zitsamba.

• 02 pa 20

  Iron Skillet Roast Chicken

  Nkhuku yokoma, yowutsa mudyo imayambidwa mu chitsulo chachitsulo chosakanizika bwino.

• 03 a 20

  Jack Daniels Glazed Ham

  Hamu iyi yophika ndi yokhala ndi kuphatikiza kwa Jack Daniel wa Whisky, zonunkhira za lalanje, ndi zonunkhira.

• 04 pa 20

  Ham Ophika Ndi Brown Sugar Mustard Glaze

  Mtedza wambiri wa nyama iyi ndi osakaniza shuga, masewera, ndi vinyo wosasa pang'ono.

• 05 a 20

  Hamu Wophika ndi Sweet Bourbon-Mustard Glaze

  Uchi, bourbon, madzi a lalanje, ndi timu ya mpiru kuti tipeze chisangalalo chosangalatsa kwambiri cha glaze.

• 06 pa 20

  Hamu Wophikidwa Ndi Msuzi Wamphesa Wosakaniza

  Zosakaniza ziwiri zimapanga chimbudzi cha nyama yamphongoyi.

• 07 mwa 20

  Hamu ndi Beer Glaze

  Kumaliza shuga wofiira, mpiru, ndi mowa wophika.

• 08 pa 20

  Chomera Chokongoletsedwa cha Korona

  Ichi ndi chowotcha chokoma cha chakudya chilichonse chapadera, ndipo ndi kosavuta kukonzekera ndikuwotcha.

• 09 a 20

  Nkhumba Yophika Nkhuni Ndi Madzi Opaka

  Chosakaniza cha zokometsera zonunkhira izi zabwino kwambiri za nkhumba nthiti yophika.

• 10 pa 20

  Nguruwe Imatuluka ndi Bacon ndi Brown Sungani Glaze

  Chidebe chosuta chimatchingidwa ndi nkhumba yopanda thanzi. Mapulo ndi shuga wofiira glaze ndikumaliza kumaliza.

• 11 mwa 20

  Pang'ono Pake Cook Sug Sugar Nkhumba Imachoka

  Palibe chofunikira cha uvuni kuti chiwotchere nkhumbayi. Izi zowonjezera, zowutsa mudyo nkhumba zimatuluka pang'onopang'ono zophika ndiyeno zimakanizidwa ndi shuga wofiira ndi mpiru.

• 12 pa 20

  Msuwa Wosangalatsa Wophimbidwa ndi Nkhumba Kutsekemera

  Izi zimakhala zosavuta kuti nyama ya nkhumba ikhale yodzaza ndi mchere wokhala ndi mchere kapena Cajun zokometsera bwino ndipo imatha kutentha pang'ono.

• 13 pa 20

  Pepper ndi Herb Crusted Sirloin Strip Roast

  Ng'ombe yamtundu uwu yophikidwa ku ungwiro ndi tsabola wakuda ndi kutuluka kwa zitsamba.

• 14 pa 20

  Ng'ombe Yophika Nkhalango Ndi Pinot Noir Sauce

  Gwiritsani ntchito vinyo wabwino kwambiri kuti mupange msuzi wa ng'ombe yapaderadera yapadera.

• 15 mwa 20

  Zitsamba ndi Zosakaniza Zakudya Zakudya Zokoma

  Palibe chinthu chofanana ndi njuchi zomwe zimakhala zochitika pa nthawi yapadera. Chotupitsa ichi chimapangidwa ndi chisakanizo cha zitsamba zingapo ndi zonunkhira, limodzi ndi sing'onoting'ono kakang'ono ka Dijon.

• 16 mwa 20

  Kuphika Kwabwino Kwambiri Maso

  Tsabola wakuda wakuda ndi adyo wambiri amathandiza kuti nyamayi ikhale yophika bwino.

• 17 mwa 20

  Mphumba Yoyamba Ndi Vinyo Wofiira

  Chowotchachi chimayambitsidwa mukusakaniza kwa vinyo wofiira ndi mafuta kwa maola angapo musanawotche

• 18 pa 20

  Diso la Tsabola ndi Garlic Wosakaniza Padziko Lonse

  Diso lozungulira ndidula wodetsedwa komanso wambiri. Mu njira iyi, njuchiyo idyoledwa ndi tsabola ndi adyoti.

• 19 pa 20

  Zitsamba ndi Garlic Wophika Mto wa Mwanawankhosa

  Mwanawankhosa wokometsetsawu amayamba ndi zitsamba zouma, adyo, ndi mandimu pang'ono.

• 20 pa 20

  Katundu wa Mwanawankhosa ndi Msuzi Wofiira wa Vinyo

  Kamwana ka nkhosa kameneka kakuwotchedwa ndipo imatumikiridwa ndi vinyo wofiira wosavuta komanso msuzi wa phulusa. Gwiritsani ntchito vinyo wofiira wabwino kwambiri, ndipo muzigwiritsa ntchito zitsamba zatsopano ngati n'kotheka.