Pali kutsutsana kwambiri ponena za yemwe, ndendende, adayambitsa choyambirira cha keke ya opera ndi komwe. Akatswiri ena olemba mbiri yakale akhala akuyang'ana kumapeto kwa zaka za m'ma 1890, pamene ena adayika pa shopu ya Paris m'mazaka makumi awiri mphambu makumi awiri. Okonda okonda ambiri a opera amavomereza kuti zabwino-kwa ena, malo okhawo ogula mkate wa opera ndi ku Dalloyau. Pakati pa msasa umene mumagwera nawo, tikuganiza kuti muvomereza kuti mapulogalamu a keke a opera ndi ofunika nthawi. Zakudya za keke ya amondi ya amondi, ufa wa khofi, ndi chokoleti cha mdima chokoleti chimapanga mchere wosonyeza.
Musati muchotsedwe ndi chiwerengero cha zosakaniza, izo zikhoza kukhala zovuta koma zoyesayesa ndi zothandiza kwambiri zotsatira.
Chimene Mufuna
- Keke ya Almond:
- 6 azungu zazikulu za dzira (kutentha kwapakati)
- Supuni 2 shuga (granulated)
- 2 makapu okhala ndi amondi amtundu
- 2 1/4 makapu shuga a confectioners (osungunuka)
- Mazira aakulu 6
- 1/2 ufa wa chikho (cholinga chonse)
- Supuni 3 batala (kusungunuka ndi utakhazikika)
- Chomera Chofewa cha Coffee:
- Supuni 2 panthawi
- espresso
- Supuni 2 madzi (otentha)
- 1 chikho shuga
- Supuni 3 madzi
- Supuni ya 1 vanila
- 1 dzira
- 1 dzira yolk
- Supuni 14 batala (kutentha kutentha)
- Kwa Ganache ya Chocolate Chokuda:
- Chokoleti chosekemera cha 8 ochotsera (chodulidwa bwino)
- 1/2 makapu mkaka wonse
- 1/4 chikho cholemera kwambiri
- Supuni 4 batala (kutentha kutentha)
- Kwa Chokoleti Glaze:
- Chokoleti chokoma (5 chokoma)
Momwe Mungapangire Izo
Kuti apange keke ya amondi ya sponge:
Chotsani uvuni ku 425F. Lembani mapaipi awiri ndi masentimita 12 ndi mapepala a zikopa ndipo muzitsuka pamwamba pa pepa ndi mafuta. Ikani iwo pambali kwa mphindi.
Pogwiritsira ntchito galasi lamagetsi, ikani dzira loyera mpaka likhale lopepuka ndikuyamba kufalikira. Fukani mu shuga, supuni ya tiyi imodzi pa nthawi, mpaka zonsezi zitaphatikizidwa mu dzira azungu. Pitirizani kugunda meringue mpaka itakhala yofiira ndipo imakhala ndi mapiri ouma.
Mu mbale yina, phulani ma almond a pansi, shuga ya confectioners, ndi mazira onse pa sing'anga mpaka chisakanizo chikhale chowala komanso chonyezimira. Pewani ufawo mwapang'onopang'ono.
Pewani pang'onopang'ono 1/4 ya almond batter mu mazira azungu. Gwirani madzi otsala a almond ndi batala, utakhazikika utsi mu mazira azungu. Apatseni keke yamphongo pakati pa mapaipi awiri okonzedwa ndi kuphika mikateyi kwa mphindi zisanu, mpaka mvulayo isabwere kuchokera ku kuwala kochepa.
Phimbani pamwamba pamwamba pa keke iliyonse ndi chikopa chatsopano ndipo muwasunge mosamala pa malo oyera. Pang'onopang'ono perekani zikopa zakale ndikuwathandiza kuti azipuma mopanda chofufumitsa pa mikateyo kuti asawume.
Kupanga batala ya khofi:
Gwiritsani pamodzi ufa ndi madzi otentha a espresso ndikuikamo osakaniza kamphindi. Mu sing'anga phukusi, perekani pa sing'anga kutentha, bweretsani 1 chikho shuga, supuni 3 madzi, ndi supuni 1 vanila Tinyani kuti yiritsani. Pitirizani kuphika mpaka ifike ku 255F pa pirmometer ya maswiti. Chotsani madzi a shuga kuchokera kutentha ndikulola kuti kuziziritsa pang'ono.
Mu mbale yosiyana, yesani dzira ndi dzira yolk mpaka atayamba kupeza fluffy. Pitirizani kugunda chisakanizo ndi kuwonjezera madzi otentha a shuga ku mbale mu mtsinje wosalala, wodekha, wodekha. Madziwo ataphatikizidwa, sungani kusakaniza kofiira. Pitirizani kumenya pamsinkhu-wapamwamba, onjezerani batala, supuni imodzi panthawi, mpaka mutalowa m'kamwa. Kamvekedwe ka khofi kakamalizidwa kamodzi kokha kamatembenuka kwakukulu ndi fluffy.
Kupanga ganache:
Mu sing'anga supu, anapereka pa sing'anga kutentha, kubweretsa mkaka ndi kirimu kwa chithupsa. Chotsani poto kuchokera kutentha ndikupangira chokoleti. Pitirizani kuyambitsa chokoleti kwa mphindi ziwiri, kuti muwonongeke bwino. Onetsetsani mu batala ndipo pitirizani kusonkhezera ganache kwa masekondi 90.
Kusonkhanitsa keke:
Lembani pepala lalikulu lophika ndi pepala. Dulani masentimita imodzi ndi masentimita sikisi kuchokera pa keke iliyonse ndikuyika pa pepala lophika. Mosamala mufalikire 3/4 ya kirimu yamchere pamwamba pa keke imodzi. Ikani pa khungu lina la keke.
Alalikitseni ganache pa keke yowonjezera. Ikani keke yotsala ya keke pamwamba pa ganache, kenako iifalikire ndi mpweya wochepa wa ufa wa kirifi. Chotsani keke mufiriji kwa ola limodzi musanayambe kuyera.
Kuwombera mkate:
Fotokozerani batala powotcha ndi kusambira ndi kuchotsa zolimba. Sungunulani chokoleticho mu chophimba chowirikiza ndi kusonkhezera mu ndondomeko ya batala mpaka glaze ili yosalala. Thirani chokoleti chophika pamwamba pa keke ndikuchilola kuti chiyike mufiriji chikhale ndikutumikira.
Mapulogalamu awa a opera amapanga 16 servings.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 577 |
| Mafuta Onse | 38 g |
| Mafuta okhuta | 18 g |
| Mafuta Osatchulidwa | 15 g |
| Cholesterol | 129 mg |
| Sodium | 158 mg |
| Zakudya | 50 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 11 g |