Mmene Mungaperekere Mussels

01 a 08

Mmene Mungaperekere Mussels

Kaya mukufuna kutentha, kuyaka, kapena grill mussels, ndakuphimba. Onani momwe zilili zosavuta kuphika mussels pansipa. Mukuyang'ana kuti mudziwe zambiri za nsomba? Onani bukuli kwa All About Mussels .

Ziribe kanthu momwe mumasankhira kuphika, yambani mofulumira komanso mwatsuka bwino. Zambiri zomwe zimagulitsidwa ku US zimalimidwa ndikubwera kumsika bwino, koma zabwino zimatsuka m'madzi ozizira ndikuwombera kuwala ngati zikuwoneka zokongola - komanso kuchotsa "ndevu" zilizonse - zisanayambe kuphika ndi zabwino.

02 a 08

Momwe Mungaperekere Mitsuko ya Steam

Nthawi zambiri nsomba zimakhala zowonongeka. Anthu ena amatsanulira botolo la vinyo woyera ndi mapaundi ochepa mu mphika ndikuwutcha tsiku. Mutha kumaliza ndi mchere wophika motere, koma sungakhale ngati zokoma monga momwe zingakhalire ngati mukuvutika kuti muphike ochepa mankhwala musanamwe vinyo pang'ono kapena kumwa mowa yikani musanawonjezere mchere. Tsopano izo ndi zokoma. Yesani Mussels Steamed In White Wine kapena Mussels Steamed Ndi Garlic ndi Chiles kwachindunji.

Ku Belgium, kumene amadziwika kwambiri, mchere wambiri umagwiritsidwa ntchito ndi mafrimu a French . Mkate watsopano, wowonjezera mkate ndi mgwirizano wabwino mofanana kuchokera pamene zidutswa zake zingagwiritsidwe ntchito kuthyola madzi ozizira kwambiri ndi okoma kwambiri.

03 a 08

Momwe Mungapangidwire Madzi Osambira

Manyowa otsekemera amakhala ofulumira, ophweka, komanso okoma kwambiri. Apikeni iwo mu poto yotentha, aloleni iwo atsegule, ndi kumawadya iwo maminiti. Kutentha kwakukulu, kutentha kouma kumachititsa chidwi cha mchere m'njira yosangalatsa kwambiri. Kukonza ndi tsabola wakuda ndi / kapena minced parsley ndi lingaliro labwino ngati simungathe kupirira kuti muwatumikire bwinobwino.

Onani izi zowonjezereka kwa Zigawo Zophika Pamoto kuti mudziwe zambiri.

04 a 08

Momwe Mungayendetsere Mussels

Kodi mudadziwa kuti mungathe kuponyera nkhuku pamatope otentha ndikuyitcha tsiku? Ndizowona. Azimuleni pamene zipolopolo zawo zatsegulidwa ndipo zophikidwa. Mukhoza kuwabweretsa ku gome, koma ndaona kuti anthu amakonda kuyima kuzungulira chakudya ndikudya iwo kumeneko. Ndimapeza mowolowa manja wowonjezera tsabola wakuda wakuda kwambiri ndikuwonjezeranso kuchitira nyama izi.

Pezani malangizo amodzi ndi sitepe: Chinsinsi Chokhazikika Pamadzi .

05 a 08

Momwe Mungapangire Mafanizo a Moules

Mitengo ya Moules ndi mchere wa ku France-ndi okondedwa a ku Belgium, komanso okondedwa onse ku France. Zili chabe, zowonjezereka, zomwe zimagwiritsidwa ntchito limodzi ndi Fries.

Popeza nsomba zabwino kwambiri za ku French zimakongoletsedwa kawiri (kamodzi kuti ziphike, kamodzi kuzizizira) ndi kuzizira pakati, zisalake ndikuyamba kuzizira mwachangu ku French fries, prep chirichonse kwa mussels, kutenthetsa mafuta kwa yachiwiri mwachangu, kutentha mphika wa mchere, mwachangu fries, nthunzi zowonjezera, kuthira fries, ndikutumikira chirichonse kupopera kutentha.

Onani momwe Mungagwiritsire Ntchito Mitsuko ya Steam ndi Momwe Mungapangire Zokometsera Zambiri za ku France kuti mudziwe zambiri.

06 ya 08

Mmene Mungapangire Chowder

Chomera chotchedwa Shellfish Chowder chingapangidwe ndi kuphatikiza nkhumba, kapena kusandulika mussel Chowder pokhapokha pogwiritsa ntchito mchere. Ndi chophweka kwambiri, ngati cholemera kwambiri, chophika chophika chomwe chimagwira ntchito bwino kwambiri ngati kochepa koyamba ku chakudya chamadzulo. Kuti mutembenukire ku chakudya chokha, onjezerani mbatata yosakanizidwa ndi yodula.

07 a 08

Mmene Mungatumikire Madzi Akuda

Mazira a Cold si ofala ku US, koma ndi njira yokoma kwambiri yokondwera ndi mabungwewa-komanso njira yothandizira wophika kuti aziwakonzekera pasanapite nthawi.

Kungowonjezera mchere, kuwalola kuti azizizira, ndi kuwawombera ndi kuvala kwa mtundu wina ndikuwatumikira ozizira.

Chosangalatsa cha shallots, viniga, ndi zitsamba zatsopano monga parsley ndi thyme ndizochita zapamwamba. Salsa wa tomato ndi chimanga zimaphatikizapo katemera wokometsera kwa omwe akuyimiridwa apa. Ndizokoma kwambiri ngati mchere uli kuphika, utakhazikika, ndipo umatumikira tsiku lomwelo.

08 a 08

Mmene Mungatumikire Nsomba Zambiri

Ngakhale osati kwa aliyense, mchere ukhoza kutumizidwa mopangidwa ndi hafu ya chipolopolo monga oysters. Mofanana ndi oysters, chinthu chosakhwimitsa chotseka chipolopolo chotsegulidwa ndi tad yochenjera. Ndipo, monga oyster, nsomba zofiira zimapindula ndi dab wa msuzi wodetsedwa kwambiri (onani ma sauces awa ).