Penuche ndi maswiti onga fudge opangidwa kuchokera ku shuga wofiira, batala, ndi mkaka, ndipo amangozizwitsa ndi vanilla. Ndiwotumbululuka kwambiri kuposa mtundu wa fudge, ndipo umakhala ndi zokometsera za caramel - zokoma! Pokonzekera, gwiritsani ntchito maswiti otsimikizirika a maswiti kuti muwone zotsatira zabwino.
Kuphika nsonga: kuyesa mpira wofewa (pamene uli wokonzeka kukhazikitsidwa), ponyani pang'ono madzi omwe alowa mu madzi ozizira. Ndi okonzeka pamene iyo imapanga mpira, koma ndi ofewa mokwanira kuti ikhale yaying'ono pamene imanyamula ndi zala (234 ° 240 mpaka 240 ° pa thermometer ya candy).
Chimene Mufuna
- 2 mapaundi kuwala kofiira shuga
- 1 chikho cha evaporated mkaka
- 1/2 chikho
- batala wosatulutsidwa
- Supuni 4 zowunikira madzi a chimanga
- 1/4 supuni ya supuni mchere
- Supuni 1 ya vanila
- Makapu 1 1/2 odulidwa pecans
Momwe Mungapangire Izo
- Mu sing'anga supu, sakanizani bulauni shuga, mkaka, batala, chimanga madzi ngati ntchito, ndi mchere. Cook, oyambitsa, mpaka shuga amasungunuka. Kuphika popanda kuyika mpaka phokoso la mpira lofewa lifikira * kapena 236 ° F mpaka 238 ° F pa pirmometer ya candy. Chotsani kutentha ndi kulola kutentha kukhala ofunda (pafupifupi 120 ° F).
- Onjezani vanila. Kumenyetsa mpaka utali ndi wosakhalanso wowala. Ngati mukugwiritsa ntchito chogwiritsira ntchito cholemera kwambiri chogwiritsira ntchito phalasitiki, musati muwonjezere pecans mpaka sitepe yotsiriza. Onetsetsani kuti muziyang'ana mosamala.
- Mwamsanga pamene chisakanizocho chimasokonekera ndipo chimayamba kugwira mawonekedwe ake, kusonkhezera mu pecans ndikufalikira mu poto. Thirani mu poto yamphongo yamphindi 9-inch yosakanizidwa kapena pani 11x7-inchi. Pamene mwakhazikika, dulani m'mabwalo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 125 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 7 mg |
| Sodium | 13 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |