S'Mores Donuts

Zopatsa zodabwitsazi zimapangidwa ndi mvula yokhayokha yomwe imadzaza, chokoleti, ndi graham zowonongeka - zonse zomwe zimapangitsa kuti aliyense azikonda kwambiri. Ndalama zowonjezereka zimapangidwa ndi yisiti yophweka yosavuta ndipo kukhuta kumaphatikizidwa mu donuts utakhazikika.

Zosakaniza Zowonjezera: Zowonjezera yisiti Donuts kwa Chakudya Chakudya

Chimene Mufuna

• Makapu atatu cholinga chonse
• ufa, ma ola 13/2
• 1/4 chikho granulated shuga
• 1/2 supuni ya supuni mchere
• 1/4 kapu yamadzi ozizira, pafupifupi 100 F.
• 2p4 supuni ya tiyi yogwira yisiti yowuma (1 pakiti)
• 3/4 chikho mkaka, ofunda
• Dzira lalikulu 1
• Supuni 3 zinasungunuka batala
• Supuni ya 1 vanila
• Chotsala chachikulu 1 (13 mpaka 16 ounces) Marshmallow Fluff kapena creme
• Kwa Chokoleti Glaze:
• 1/4 kapu ya mafuta
• Supuni 2
• mkaka, theka ndi theka, kapena zonona
• Supuni imodzi yowunikira madzi a chimanga
• Supuni ya 1 vanila
• Chokoleti chokhetsa chobiri, chodulidwa mzidutswa ting'onoting'ono
• 1/2 chikho cha graham chowongolera zinyenyeswazi

Momwe Mungapangire Izo

1. Mu mbale, phatikiza ufa, shuga granulated, ndi mchere; kuyambitsa kuphatikiza. Khalani pambali.
2. Mu mbale yosakaniza, phatikizani madzi ofunda ndi yisiti. Tiyeni tiime kwa pafupi mphindi 10.
3. Pangani chosakaniza cha yisiti, onjezerani chikho cha mkaka, mazira, masupuni 3 a batala, ndi vanila. Kumenyani ndi chosakaniza magetsi kuti mugwirizane.
4. Onjezerani theka la ufa ndi kumenyana mpaka yosalala.
5. Ndi chikopa cha ufa chogwiritsira ntchito magetsi kapena dzanja, sakanizani ufa wotsala kuti mupange mtanda wofewa. Yambani ndi ndowe ya mtanda kapena mutembenuzire pa floured pamwamba ndikugwedeza ndi dzanja kwa mphindi zisanu, kuwonjezera ufa wambiri, ngati kuli kotheka. Mkate uyenera kukhala wofewa ndi wokonda pang'ono.

1. Tumizani mtandawo ku mbale yaikulu, yopatsa mowolowa manja. Tembenuzani kuti muvale mtanda wa mafuta ndi batala. Phimbani mbale ndi pulasitiki ndipo muyime kwa ola limodzi, kapena mpaka muwiri.
2. Pukuta pepala lalikulu lophika ndi ufa ndi kuika pambali.
3. Tembenuzani mtandawo kuti ufike pamwamba pa mpweya ndi mpukutu ku 1/4-inch thickness. Ndi chodulira cha 2/2-inchi biscuit, chekani donuts. Sungani pang'onopang'ono zitsamba pamodzi ndikubwezeretsanso mtandawo; kudula kuzungulira kwina. Musagwiritsenso ntchito pa mtanda kuti mupange kachiwiri. Konzani mapepala opangidwa ndi zikopa. Phimbani ndi thaulo ya khitchini ndipo mulole mu malo otentha, opanda pake kwa mphindi 30 mpaka 45, kapena mpaka kawiri pawiri.
4. Lembani pepala lalikulu lophika kapena lopukutira ndi mapepala amapepala ndi kuika pambali.
5. Onetsetsani kwambiri thermometer yapamwamba ku kapu kapena ku Dutch uvuni ndikuwonjezera mafuta masentimita atatu. Bweretsani mafuta ku 360 F.
6. Frying the donuts, ochepa pa nthawi, mu mafuta otentha kwa mphindi 1 mpaka 2 mbali iliyonse, kapena mpaka golide bulauni. Gwiritsani ntchito spatula yachitsulo kuti muwagwiritse mkati ndi kunja kwa mafuta. Tumizani zoperekera zowonongeka ku pepala lopukutirapo poto kapena phokoso kuti muzizizira.
7. Lembani chikwama cha pasika ndi marshmallow. Ikani nsonga ya thumba la pastry kumbali ya donut ndi kufinya kuti mubweretseko ndi zina zotchedwa marshmallow creme kapena Fluff. Bweretsani ndi otsala otsala ndi marshmallow.

Chokoleti Glaze

1. Mu phula pa moto wochepa, phatikizapo supuni 4 za mafuta, supuni 2 za mkaka kapena zonona, madzi a chimanga, supuni 1 ya vanila, ndi chokoleti. Kuphika mpaka chokoleti ndi batala zasungunuka, ndipo osakaniza ndi osalala, oyambitsa nthawi zonse.

1. Yesetsani shuga wa confectioners mu chisakanizo ndi whisk mpaka mutasakanikirana bwino.
2. Ikani poto pamwamba pa poto la madzi otentha kuti mukhale otentha pamene mumatulutsa zoperekera.
3. Sakanizani pamwamba pa donut mu chisakanizo cha chokoleti ndipo muyike pamwamba, chokoleti mmwamba. Fukani ndi zinyenyeswazi za graham. Bweretsani ndi zina zotsala.

Chinsinsicho chimapanga pafupifupi 1 donuts.

Onaninso

• Chophika Chokhazikika Chokha

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	401
Mafuta Onse	17 g
Mafuta okhuta	8 g
Mafuta Osatchulidwa	6 g
Cholesterol	98 mg
Sodium	531 mg
Zakudya	57 g
Matenda a Zakudya	3 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)