Mapulogalamu apamwamba a chokoleti a chokoleti amatha kupanga zokongola zokongola za chokoleti choyera ndi zakuda, zomwe zimapangidwira kukhala zooneka ngati zokopa. Izi zimakhala zabwino kwa Tsiku la Valentine, kapena nthawi yapadera.
Mu malo otentha, pops chokoleti akhoza kuyamba kusungunuka kutentha. Pofuna kuchepetsa njirayi, mungagwiritse ntchito chokoleti weniweni (mmalo mwa chips) ndikuwotcha chokoleti musanagwiritse ntchito. Izi zimapangitsa kuti mtima wanu usapitirire kusungunuka, ngakhale kuti udzasungunuka kutentha.
Chinsinsichi chidzapereka mapulosi asanu (1/2-inch). Malingana ndi kukula kwa nkhungu yomwe mumagwiritsa ntchito, mungafunike chokoleti chochepa.
Chimene Mufuna
- 1/2 chikho chimodzi chosakaniza chokoleti chips
- 1/2 kapu woyera chokoleti chips
- Zosankha: mafuta okhutira chokoleti
Momwe Mungapangire Izo
- Onetsetsani kuti mtima wanu lollipop nkhungu ndi yoyera komanso yowuma. Ikani chipsulo choyera ndi chakumapeto.
- Pangani mavitaminiwa pokhapokha mpaka mutasungunuka, mukuyendayenda pamasekondi makumi atatu ndi atatu kuti muteteze. Chokoleti choyera chimakhala chovuta kwambiri, kotero samalirani kwambiri kuti muyambe kutsuka chokoleti choyera nthawi zambiri. Ngati mukufuna, onjezerani madontho angapo a chokoleti chokopa mafuta ku chokoleti choyera komanso chakumapeto.
- Mukangoyamba kusungunuka ndi kusasuntha, tengani supuni yaing'ono ndikuiika mu chokoleti choyera. Ikani dab ochepa wa chokoleti choyera pansi pa mtima uliwonse, kusinthasintha kwa chokoleti choyera m'mbali iliyonse. Bwerezani njirayi ndi supuni ya chokoleti chokoma. Pitirizani kuwonjezera chokoleti ku nkhungu, mosakayikira kuyika zowonjezera za chokoleti choyera ndi zakuda pafupi ndi wina ndi mzake kuti zitsimikizire mosiyanasiyana kuluma.
- Mukangoyamba kumanga, tengani mankhwala odzola mano ndikuyendetsa chokoleti kuti mutenge. Izi zimapindulitsidwa bwino ndi mankhwala odzola mano, ndi nsonga yokhala ndi mafuta, zomwe zimakhala zovuta kwambiri kuti zilowe chokoleti pansi pa nkhungu.
- Ikani zikhomozo mu nkhunguzo, ndi kuphimba pamwamba pa timitengo ndi chokoleti. Gwiritsani ntchito mpeni kapena kuchepetsa spatula kuti mudye chokoleti kumbuyo kwa nkhungu mukhale wosanjikiza. Refrigerate nkhungu kuti mupange chokoleti, osachepera mphindi 30.
- Pamene chokoleticho chitayikidwa, pewani kuchokera mu nkhungu ndikutumikire mwamsanga. Kusunga Mapulogalamu a Mtima Wako Chokoleti, kukulunga payekha pakulumikiza, ndi kuwasungira mu chidebe chosatsekemera mufiriji kwa milungu iwiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 137 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 3 mg |
| Sodium | 12 mg |
| Zakudya | 13 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |