Zukini Zouma kapena Summer Squash Mu uvuni Wanu kapena Dehydrator
Zukini ndi masangweji a chilimwe ndi amodzi mwa masamba ophweka omwe amauma mu dehydrator. Chilengedwe nthawi zambiri chimakupatsani mbewu zovuta za masamba ophweka. Ndizovuta kuzitsatira ndi kuzigwiritsa ntchito mwatsopano. Kusokoneza zukini ndi njira yabwino yopulumutsira maphikidwe chaka chonse. Squash yokhazikika ikhoza kugwiritsidwa ntchito mu msuzi woyera m'nyengo yozizira, ndikugwiritsa ntchito ntchito yanu yachisanu.
Kodi Mukufunika Blanch Zukini Musanayambe Kuwononga Zambiri?
Ngakhale kuti mabuku ena amalimbikitsa blanching squash musanamwe, ndikupeza kuti sitepe yowonjezera siifunika ndi izi.
Amasunga mitundu yawo yowala ngakhale popanda blanching. Ngati mukukonzekera kuti mugwiritsire ntchito msuzi woyeretsa kapena mutsekemera musanabwererenso, mtundu sungakhale chinthu china.
Momwe Mungaperekere Zukini Kapena Chilimwe Chokoma
- Zovuta: Zosavuta
- Nthawi Yofunika: Mphindi 10 yogwira ntchito, maola 6 sagwira ntchito
Zimene Mukufunikira - Zida ndi Zosakaniza
- Zukini kapena masangweji a chilimwe
- Mpeni
- Dehydrator
- Mitsuko kapena zinthu zina zosungiramo zosungira
Zomwe Mungachite Kuti Muzimitsa Zukini ndi Msuzi wa Chilimwe
Sambani sikwashi. Simungathe kuwakopera, choncho muyenera kutsuka kapena kutsuka pansi.
Lembani sikwashi muzitsulo kapena zidutswa zakuda.
Konzani zidutswa za squash pamatope a dehydrator omwe achoka pakati pa zidutswa zonsezo. Simukufuna kuti iwo akhudzidwe monga momwe zidzasinthire kuyanika. Mukusowa malo ozungulira iwo kuti mpweya uzikhala wothandiza pakuwumitsa magawo.
Ikani dehydrator ya 135F. Dya sikwashi mpaka madzi ouma. Izi nthawi zambiri zimatenga maola asanu ndi limodzi.
Chotsani sikwashi wouma kuchokera ku dehydrator ndipo mulole kuti iziziziritsa kutentha kwa mphindi 10.
Sopoka wouma ukakhala wozizira, tumizani ku zitsulo zotetezedwa. Lembani zitsulo kuti mudziwe zomwe zili mkati ndipo muzitsatira tsiku limene munayanika sikwashi. Izi zidzakuthandizira kuzidziwitsa izo mtsogolo, komanso kudziwa zomwe muli nazo zouma kale kapena mtsogolo kuti muthe kugwiritsa ntchito akale kwambiri.
Sungani sikwashi yowuma mumalo ozizira, amdima.
Kutaya Zukini mu uvuni
Ngati mulibe chakudya chamadzimadzi, n'zotheka kuuma zukini kapena sikwashi mu uvuni wanu. Vuto lina ndilokuti mavuni ambiri alibe malo otentha pansipa 150. Chifukwa cha zimenezi, zimakhala zovuta kupeza kutentha komwe mukufuna kuyanika sikwashi - pakati pa 125 ndi 140 Fahrenheit.
Kuti mugwiritse ntchito uvuni, choyamba muzikonzerani zukini monga masitepe 1-3, ndikuwongolera pa pepala la coko kapena pepala lophika lomwe mwalilemba ndi pepala.
Ikani iwo mu uvuni wokhazikika pamtunda wotsika kwambiri ndipo mutsegule khomo lotseguka pafupi inchi. Yang'anani kutentha ndi thermometer ya uvuni. Wouma kwa maola anayi kapena asanu mpaka magawowa ndi owuma.
Kutsekemera ndi Kugwiritsa Zukini Zouma
Kuti mugwiritse ntchito zukini zokhala ndi madzi otentha ndi sikwashi, muzitsanulira madzi otentha pa sikwashi ndipo mulole kuti zikhale zolimba kwa mphindi 15. Kutha. Gwiritsani ntchito supu, stews, ndi purees.