Mchenga wa Rice Hungarian (Rizskoch) Chinsinsi

Chophikira cha mkate wa mpunga wa ku Hungary ( rizskoch) amapangidwa ndi kirimu, mazira, shuga ndi batala zomwe zophikidwa. Anthu ena amawonjezera zoumba kapena zitsimu , koma ndine purist ndipo ndimakonda. Izi zimatchedwanso kuti Rice Rice Pudding, koma ndizolimba kwambiri kuti zitha kuonedwa ngati pudding, m'buku langa. Gwiritsani ntchito shugayi ndi shuga wothandizira ( dolphin ) ndi sopo ( szilva lekvár ) ndi kukwapula kirimu ngati mukufuna. Kusiyanitsa ndiko kumira peeled, cored ndi maapulo asanu ndi limodzi ndi mpanda wodzaza ndi maula amatha kusunga, ndi kuphika pang'ono.

Chimene Mufuna

• 4 makapu mkaka
• 1 chikho cha mpunga
• Mchere wambiri
• Supuni 2 batala
• Mazira aakulu 4 (olekana)
• Supuni 5 shuga (kapena kulawa)
• Zosankha: 1/2 chikho kuwala kapena zoumba zakuda
• Mwasankha:
• zest wa 1/2 mandimu
• Zokongoletsa: shuga wophika
• Zokongoletsa mwakung'onong'ono: maula amasunga ndi kukwapulidwa kirimu

Momwe Mungapangire Izo

1. Mu supu yolemera-bottomed, kuphatikiza mkaka, mpunga ndi uzitsine mchere. Kuphika pa moto wochepa kwa mphindi 35 kapena mpaka wokoma ndi wokoma. Chotsani kutentha, kusonkhezera mu mafuta, ndi kulola kuziziritsa kutentha.
2. Ikani malo ophimba pakati pa uvuni ndi kutentha mpaka madigiri 350. Onetsetsani pang'ono poto yapenti yopangira masentimita 9 ndi kuphika kutsitsi. Sakanizani mazira a shuga ndi shuga, ndi zoumba ndi zest ngati mukugwiritsa ntchito. Sakanizani mu mpunga chisakanizo mpaka mutaphatikizapo.

1. Kuwombera dzira kumakhala oyera mpaka kuuma. Sakanizani 1/4 mwa azungu ndi mchele-yolk kusakaniza. Kenaka pang'onopang'ono pindani kwa azungu otsala kuti asayese kutsegula voliyumu. Tumizani ku poto okonzeka ndikuphika mpaka golide wofiirira ndi mayeso odzola mano, pafupifupi 35 mpaka 45 minutes.
2. Chotsani mu uvuni ndikuzizira bwino poto pa waya. Chotsani poto ndikupita ku mbale yopangira. Phulusa ndi shuga la confectioners. Dulani mu wedges ndipo mutumikire ndi chidole chokhala ndi maula komanso kukwapulidwa, ngati mukufuna.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	234
Mafuta Onse	8 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	2 g
Cholesterol	106 mg
Sodium	109 mg
Zakudya	33 g
Matenda a Zakudya	1 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)