Bombay Biryani Mpunga ndi Chicken Recipe

Izi zimapangidwa ndi Asilamu ku Mumbai (kale amatchedwa Bombay), choncho dzina la Bombay biryani. Yesani kamodzi kokha ndipo mutsekedwa! Tumikirani ndi raita ndi saladi omwe mwasankha.

Chimene Mufuna

• Supuni 6 mpaka 8 mafuta a masamba (kugwiritsidwa ntchito)
• 4 anyezi akuluakulu (ochepa kwambiri)
• 6 mbatata zachinyamata (kudula pakati)
• Mazira 6 (zovuta zowiritsa)
• Zokongoletsa: supuni ziwiri zimasungunuka
• ghee
• Zokongoletsa: madontho ochepa a mtundu wa lalanje
• Kwa Rice:
• 2 pounds mpunga wa basmati
• 1/4 supuni ya supuni nutmeg
• 1/4 maasipuni mace
• Peppercorns 10 zakuda
• 2 sinamoni timitengo
• Supuni 1 ya shahjeera
• 1/2 supuni ya supuni mchere
• Kwa Marinade:
• 3 mapaundi a nkhuku (pamwamba pa minofu ya mapiko a nkhuku - amawoneka ngati kamwedwe kakang'ono!)
• Supuni 2 supuni ya mandimu (kuchokera 1 mandimu)
• 3 mpaka 4 maluwa okometsera (amawombera coarsely mu matope ndi pestle)
• 1 chikho yogurt
• 6 mpaka 8 masamba ambewu (akanadulidwa finely)
• Supuni 2 za coriander ufa
• Supuni 2 supuni ya adyo
• Supuni 2 supuni ya ginger
• Zosankha: nyemba yowira
• 1/2 supuni ya supuni tsabola wakuda
• 8 mpaka 10 zouma plums
• Supuni 1 ya mchere
• Kwa Masala:
• Supuni 3 mpaka 4
• ghee
• 2 sinamoni timitengo
• 6 zobiriwira
• cardamom
• 5 cloves
• 10 ma peppercorns
• 5 lalikulu wakuda cardamom (badi elaichi)
• 2 Bay masamba
• Supuni 1 ya shahjeera
• 4 tomato aakulu

Momwe Mungapangire Izo

1. Tengani poto lakuya ndikuwotchera maerepuni oyamba 3 mpaka 4 a mafuta ophikira masamba / canola / mpendadzuwa mmenemo pa kutentha kwapakati.
2. Onjezerani anyezi ochepetsedwa ku poto ndi mwachangu, oyambitsa kawirikawiri, mpaka atembenuke wotumbululuka golide bulauni. Izi zingatenge mphindi 15 kuti mukhale oleza mtima.
3. Pamene anyezi akuwotcha, sungani nkhuku. Pochita izi, ikani nkhuku mu mbale yakuyanjana. Thirani madzi a mandimu pamwamba pa izo ndi kuwonjezera zina zonse za marinade mu gradients.

1. Gwiritsani supuni (kapena manja anu) kusakaniza zonse pamodzi, kuonetsetsa kuti nkhuku zonse zophimbidwa bwino ndi marinade. Titha kuwonjezera theka la anyezi ofiira ku marinade iyi kanthawi pamene akonzeka. Sungani nkhuku pambali kuti musamange.
2. Pamene anyezi asakonzeka, onjezerani theka (ndipo sungani hafu ina ya mtsogolo) kwa nkhuku, yendetsani bwino, yikani ndi kukulunga ndikuyika mu furiji kwa mphindi 30 kuti mubwere.
3. Pamene nkhuku imatha, timaphika mpunga wathu. Pochita izi, choyamba muzichapa mpunga pansi pa madzi, kangapo, mpaka madzi atuluke.
4. Tsopano yikani mpunga ndi zina zonse zowonjezera kuti ziphike, mu mphika wakuya. Onjezerani makapu 8 mpaka 10 a madzi otentha kwa mpunga. Ikani pa sing'anga kutentha kuti muphike. Yang'anani mchenga mosamala pamene tikufuna "kuphika" pafupi ndi magawo atatu mwa njira imodzi! Kuti muyese, pitirizani kutola njere kapena ziwiri ndikuyang'anitsitsa poyikha pakati pa chikhomo chanu ndi thupi. "Pafupifupi" yophika "mbewu idzakhala yaying'ono kwambiri pachimake.
5. Pamene mpunga "watsala pang'ono kuchitidwa" umachotsa kutentha ndi mavuto kukhala colander pamwamba pa madzi. Khalani pambali kuti mugwiritse ntchito.
6. Tsopano, kutentha mawisi awiri achiwiri a mafuta mu poto yaikulu. Mukatenthedwa, yikani mbatata yachonde kuti ikhale mchenga mwachangu mpaka kutembenukira kwa golide kunja. Sungani ndi supuni yowonongeka ndi kupatula pa mapepala amapepala a mtsogolo.
7. Tsopano tiphika nkhuku. Kuti muchite izi, tenthetsani ghee mumphika / poto. Tidzakasonkhanitsa biryani mu mphika uwu kuti mukhale otsika mokwanira kuti nkhuku, mbatata ndi mpunga zikhale pamodzi.

1. Mukatentha, onetsani timitengo ya sinamoni, zobiriwira za cardamom, cloves, peppercorns, lalikulu wakuda cardamom (badi elaichi), bay masamba ndi shahjeera. Mwachangu mpaka mitsuko yambiri imasiya ndipo zonunkhira zonse zimayamba kutenthetsa ndi pang'ono.
2. Tsopano yikani tomato ndi mwachangu kwa mphindi ziwiri, kuyambitsa nthawi zambiri.
3. Tsopano yikani nkhuku ndi marinade onse. Onetsetsani bwino kusakaniza zonse. Kuphika, popanda kuwonjezera chakudya chirichonse ndi kusonkhezera kawirikawiri, mpaka nkhuku ili yabwino.
4. Tsopano onjezerani mbatata yokazinga nkhuku ndikusakaniza kusakaniza bwino.
5. Sungani ndi kuyika mazira owiritsa kwambiri pa nkhuku (mwazeng'onoting'ono).
6. Sakani mpunga wophika pamwamba pa nkhuku kuti mupange wosanjikiza.
7. Onjezerani mtundu wa chakudya ndi kugwiritsa ntchito mphanda kuti "mukhazikike" mpunga ndikusakaniza mtundu wa chakudya mu izo.
8. Fukutsani zitsulo zosungunuka zotsalira pa izi ndikupukuta supuni 2 zosungunuka.
9. Phimbani mphika mwamphamvu, kutentha kutentha (kwenikweni pansi) ndi kuphika kwa mphindi 15.
10. Tsegulani mphikawo ndikuyendetsa bwino biryani kuti mugwirizane bwino.
11. Tumikirani piping yotentha ndi raita ndi kachumbar saladi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	1872
Mafuta Onse	74 g
Mafuta okhuta	28 g
Mafuta Osatchulidwa	28 g
Cholesterol	400 mg
Sodium	733 mg
Zakudya	201 g
Matenda a Zakudya	12 g
Mapuloteni	98 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)