Chiyukireniya Mkate wa Khirisimasi Kolach Recipe

Zakudya zimenezi za mkate wa Khirisimasi wa ku Ukraine kapena kolach ndi chakudya chokoma cha yisiti chomwe chimawombera ndipo chimapangidwira mu mkate wamtundu wozungulira, kapena mkate umodzi wokhala wozungulira. (Onani Zindikirani, potsatira njira zowoneka pansipa, ngati mukukonzekera kuti mupange mavesi otsalawo.)

Pankhani ya kolach yosweka, kandulo imayikidwa pakati ndipo ndi gawo lofunikira pa Mgonero wa Khirisimasi ( Sviata Vechera ). Mkate sumadyetsedwa mpaka tsiku la Khirisimasi chifukwa uli ndi mazira ndi Akhristu a Orthodox omwe amasala kudya Advent, kuphatikizapo Khrisimasi.

Kolaki ndi chizindikiro cha mwayi, moyo wosatha, chitukuko, komanso umapezeka pa misonkhano ya chikumbutso kwa akufa.

Chimene Mufuna

• Phukusi 1 (1/4-ounce)
• yisiti youma yowuma
• Supuni 1 shuga
• Mazira aakulu 3 (kutentha kwa chipinda)
• Supuni 2 shuga
• 2 supuni ya mafuta
• Supuni 1 ya mchere
• 5/6 chikho madzi (ofunda)
• 4 makapu ufa (cholinga chonse)
• 1 dzira yolk yomenyedwa ndi supuni 1 ya madzi ya glaze

Momwe Mungapangire Izo

1. Mu mbale yaying'ono, sakanizani yisiti, shuga 1 supuni ndi 1/3 chikho cha madzi ofunda. Tiyeni tiyimirire mphindi khumi kapena mphambu zisanu ndi ziwiri.
2. Mu mbale yayikulu kapena chosakaniza choima, yesani mazira 3 mpaka utali. Kumenya mu yisiti wosakaniza, supuni 2 shuga, mafuta, ndi mchere.
3. Kenaka onjezerani madzi a madzi ofunda okwana 1/2 ndikusakanikirana kufikira mutaphatikizidwa.
4. Onjezerani makapu awiri ufa ndikusakaniza bwino. Onjetsani 2 makapu ufa ndi kuwerama mpaka mtanda uli wosalala ndi wosalala.

1. Place mtanda mu mafuta mbale. Phimbani ndi pulasitiki yophimba pulasitiki ndipo mukhale ola limodzi kapena kupitirira kawiri.
2. Sakanizani mtanda ndi kuwukanso mpaka kawiri. Kambani ndi manja nthawi zingapo ndikutsatirani pa bolodi lopweteka kwambiri
3. Gawani mtanda mu zidutswa zitatu zofanana . Gwirani mu mkate wamoto ndi malo pamalo ophimba pamoto. Kapena mawonekedwe kukhala bwalo, kulowetsa mapeto, ndi kuyika poto yamatope 10-inchi.
4. Phimbani ndi pulasitiki yophimba mafuta ndipo mulowe m'malo otentha kufikira pafupifupi kawiri.
5. Kutentha kotentha ku 350 F. Kuphika mphindi 50 mpaka 60 kapena mpaka nthawi yomweyo-kuwerenga thermometer imalemba madigiri 180.
6. Sambani mkate ndi dzira 1 yolk yomenyedwa ndi supuni 1 madzi otsiriza mphindi zisanu za kuphika kapena mpaka nthawi yomweyo-kuwerenga thermometer imalembetsa madigiri 190.
7. Chotsani mu uvuni ndi kutuluka pansalu kuti muzizizira kwambiri pa waya.

Zindikirani: Chinsinsi ichi chidzapanga 1 mkate wokhala ndi maola oblong kapena mtanda umodzi wokhala wozungulira. Kuti apange mikate itatu yozungulira yomwe imayikidwa pamwamba pa mzake, katatu kapepala. Mikate itatu iyenera kuphikidwa mu mapepala atatu a chubu la kukula kwake, kukula kwa masentimita 12, masentimita 10, ndi masentimita 8.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	226
Mafuta Onse	9 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	4 g
Cholesterol	226 mg
Sodium	441 mg
Zakudya	25 g
Matenda a Zakudya	2 g
Mapuloteni	10 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)