Chiyanjano cha Chi Romanian ndi mkate wokoma wouma wophikidwa ndi yisiti, wofanana ndi houska , umene kawirikawiri amadya chifukwa cha Pasaka, Khirisimasi ndi Zaka Zatsopano. Mabulgaria amatcha mkate umenewu kozunak . Zimatengedwa panettone ya a Romanians. Pamene mtanda wa zonunkhira uli wodzazidwa ndi tchizi cha mlimi, umakhala pasca , wofanana ndi Polish kołacz .
Njirayi imayitanitsa mazira a dzira kuti awononge azungu omwe amawasiya ndi kuwasungira kuti apeze njira ngati izi.
Chimene Mufuna
- 1 1/4 chikho mkaka
- Zakakisi 3 1/2 ufa wokhala ndi cholinga (kuphatikizapo supuni 2 1/2, olekana)
- 1 (1/4 ounce) phukusi lokhala yisiti yowuma
- 4 mazira a dzira (kutentha kwa chipinda)
- 3/4 chikho shuga (bwino kwambiri)
- 4 maunyolo zoumba (kuwala kapena mdima)
- 1 mandimu (zest yekha)
- 4 ounces batala (anasungunuka)
- Supuni imodzi ya mdima wamdima
- Supuni ya 1 vanila
- Supuni 1 supuni (kapena mafuta a canola)
- 1 chipinda chachikulu chotentha dzira yolk chophatikiza ndi supuni 1 madzi
- Zosankha: 1 ounce walnuts
- Zosankha: supuni 1 zoumba
- Zosankha: 1/2 chikho shuga (confectioners)
Momwe Mungapangire Izo
- Scald 1/2 chikho cha mkaka ndi kusakaniza mu supuni 2 1/2 ufa kufikira zosalala. Lolani ozizira mphindi 10.
- Kutenthetsa 1/2 chikho cha mkaka kuti ukhale wofunda. Musati mudandaule. Place yisiti mu yaing'ono mbale ndi kutsanulira mkaka wofunda pamwamba, oyambitsa mpaka kusungunuka. Onjezerani yisiti wosakaniza ku ufa wa mkaka ndi kukwapula mpaka mkokomo waukulu wa mpweya uwoneka. Phimbani ndi kukanika osachepera mphindi 15.
- Kutentha mkaka wotsalira wa 1/4 kuti ukhale wofunda. Musati muchite mpweya. Thirani mu zotentha zazikulu mbale kapena mbale ya choyika chosakaniza . Onjezerani mazira a dzira, shuga, mphesa zoumba, zest, kusakaniza yisiti, ndi makapu 3 1/2 ufa, kutsitsa pambuyo pa kuwonjezera.
- Konzekerani pafupi mphindi khumi ndi makina kapena mphindi 15 mpaka 20 ndi manja opangidwa mkati mwake mukakhalabe mu mbale, kuonjezera batala wosungunuka ngati nkofunikira kuti mukwaniritse mtanda wouma wosasunthika, wolephereka komanso wothira madzi. Zitha kukhala pafupifupi ma ola atatu a batala wosungunuka. Sungani zina zonse.
- Onjezerani ramu, vanilla, ndi mafuta ndikugwada maminiti awiri kapena atatu. Phimbani mbale ndi pulasitiki yophimba pulasitiki ndipo yikani kufikira kawiri. Gwirani pansi ndipo manja anu atsekedwe m'mafuta ena osungunuka omwe asungunuka, agwiritseni maminiti 5 mpaka 10.
- Kutentha kotentha ku 350 F. Kuvala poto wozungulira 10 mpaka 12 masentimita osachepera masentimita atatu kapena 9x5x3-inch loaf pan ndi kuphika spray. Pogwiritsira ntchito manja ophwanyika, potozani mtanda ndi malo poto. Phimbani ndi pulasitiki yophimba pulasitiki ndipo perekani mpaka mtanda ufike pamwamba pa poto.
- Ikani mtanda wambiri ndi dzira losamba (1 lalikulu dzira yolk losakaniza ndi supuni 1 madzi). Fukuta ndi walnuts mwachisawawa ndi zoumba, ngati mukufuna. Kuphika 1 ora kapena mpaka kuyesera kuyesera kutsuka kapena kuwonetsa pang'onopang'ono kutentha kwa masentimita 190 F.
- Chotsani poto ndikuzizira pa waya. Ngati mukufuna, pamene keke ikadali yotentha, perekani ndi shuga wodziteteza.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 924 |
| Mafuta Onse | 46 g |
| Mafuta okhuta | 21 g |
| Mafuta Osatchulidwa | 15 g |
| Cholesterol | 306 mg |
| Sodium | 532 mg |
| Zakudya | 113 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 18 g |