Njira Zokoma Zogwiritsira Ntchito Leftover Brisket

Braised, kusuta kapena kuponyedwa, brisket ndi zokondweretsa anthu, zomwe zimapangitsa kukhala chisankho chodziwika ngati mukuphika chakudya cha banja la usiku wa sabata, kapena kusangalatsa gulu la mwambi. Koma tiyeni tiyang'ane nazo, ngakhale brisket "yaing'ono" imakhala yolemera mapaundi 2/2 mpaka 3, kotero nthawizonse zimakhala zotsala. Ndipo pamene ikuyambiranso mofulumira, mungathe kumangokhalira kumagwedeza magawo ambiri kuchokera ku furiji, kapena kuponyera limodzi masangweji akale osamveka musanayambe kudzimva. Chitsimecho, pali njira zambiri zokondweretsa nyama yonyanga. Ndi kudzoza monga chonchi, mungathe kudzipeza nokha kupanga chofufumitsa chowonjezera pa cholinga.

• 01 a 08

  Brisket Hash ndi Mazira

  Brisket chakudya cham'mawa? Kulekeranji?! Katswiri wamakono ndi katswiri wa zofukula Derrick Riches amagwiritsira ntchito barbecue brisket m'mayendedwe okomawa , koma otsala a braised brisket angagwiritsenso ntchito. Kutumikira ndi makofi ena a chimanga ndi khofi yotentha, ndipo mumakhala bwino kwambiri tsikulo.

• 02 a 08

  Brisket ndi Veggie Chomera Bombe

  Brisket imapangitsa kuti tizilombo toyambitsa matenda ndi zakudya zopatsa thanzi. Chizindikirochi chimaphatikizidwa ndi quinoa yomwe imakhala ndi broccoli wambiri, yosalala ya delicata yokazinga, ginger sauerkraut, avocado ndi sriracha. Koma mukhoza kuyamba ndi mbewu iliyonse - taganizirani farro, mpunga woletsedwa kapena kasha (wopanda kapena bowties) . Onjezerani mitundu yambiri yowonjezera ndi / kapena yokazinga (zotsalira zimagwiranso ntchito pano!), Ndi mawu apadera monga chutney kapena kimchi . Kumaliza ndi tahini , mpweya wotentha, kapena msuzi wokondedwa.

• 03 a 08

  Brisket Maphwando a Pizza kapena Pizza

  Ganizirani kunja kwa bokosi la pizza, ndipo mugwiritsire ntchito ufa wa pizza wokhala ndi golide - wokhala pafupi nthawi zonse - monga maziko a brisket flatadad. Pangani mtandawo mu ovalo lalikulu kapena yaying'ono (malingana ndi anthu angati omwe mukuwatumikira, ndi / kapena kuti mukufuna kugwiritsa ntchito nthawi yaitali bwanji). Top ndi thinly sliced ​​wofiira anyezi, tomato, otsala brisket, ndi mafuta odzola, monga momwe taonera apa. Kapena, pangani zojambula ndi zojambula ngati zotsekemera zowonongeka, arugula ndi zitsamba zatsopano. Kuphika mu uvuni wa 425 mpaka pansi ndi phokoso ndipo zokopa zimaphika.

  Mukufuna kutsogolera zowonjezereka (kapena heartier, yowonjezera pizza). Yonjezerani mzere wobiriwira wa Tirigu Wonse Wamphesa Pizza . Anyezi, belu tsabola, bowa ndi tomato zokulungira zangwiro zimamaliza kukwera. Simudzaphonya tchizi (ngakhale mungathe kuwonjezera pa "vegan" ngati mukufuna).

• 04 a 08

  Brisket Saladi

  Onetsetsani kuti mutsala pang'ono kubzala masamba omwe mumawakonda kukhala saladi yokwanira. Mu kasupe kapena chilimwe, pamene zipatso zimakhala zochuluka, kuwonjezera brisket kwa losavuta sitiroberi ndi sipinachi saladi . M'nyengo yozizira, gwiritsani ntchito zipatso zabwino za citrus ndikupanga saladi monga chithunzichi, chomwe chimagwirizana ndi ng'ombe ndi magazi a lalanje, msuzi wa katsitsumzukwa, ana a masamba, ndi vinaigrette yosavuta ya Dijon Balsamic.

• 05 a 08

  Brisket Arepas

  Mipata ndi mikate yopangidwa ndi chimanga yomwe imapezeka ku Colombia ndi ku Venezuela yomwe imatha kudyedwa yokha kapena yokhala ndi zozizwitsa zosiyanasiyana. Ngakhale maphikidwe ambiri achikhalidwe amaphatikizapo tchizi (zomwe zimapangitsa kuti asamalonda azing'ono aziwathandiza kuti azikhala odzaza nyama), n'zosavuta kuti apange mankhwala (opanda mkaka). Ingotsatirani ndondomeko ya thumba la maseca kapena PAN - mankhwala awiri ovomerezeka a precooked, ufa wamba wa masa ufa. Sakanizani ndi madzi, mawonekedwe mu disks, pan fry, ndipo mutha kukhala ndi galimoto yabwino yopuma yowonjezera brisket, avocado ndi msuzi wotentha.

  Mukufuna kudziwa zambiri? Onani malo awa a ku Venezuela omwe alibe mkaka kuchokera ku Curious Cereiniere.

• 06 ya 08

  Brisket Banh Mi

  Ngakhale nkhumba, tofu kapena nkhuku ndizo zambiri zodzaza, zowonjezera zingapangitse chisokonezo chokoma pa sangweji ya Vietnam. Pulogalamu yake yotchedwa Viet Viet Kitchen Kitchen, Andrea Nguyen, yemwe ndi wolemba mabuku wolemba mabuku wolemba mabuku, amapereka njira yosavuta yotsatila mchere (onani zowoneka mosavuta), komanso mbiri yakale yokhudzana ndi sandwich yomwe imasintha kuchokera ku pate yosavuta -yikidwa pamakina osindikizidwa kwambiri.

  Masamba a Master Banh Mi ku Viet World Kitchen

• 07 a 08

  Brisket ndi Bean Chili

  Zingawoneke ngati zachilendo kuyambira ndi chophika cha zamasamba monga nyemba yakuda , koma ngati mukuwonjezera nyama yotsalira kuti musakanikize, ndibwino kuti muyambe ndi maziko omwe ali abwino kwambiri payekha. Mwanjira imeneyo, kaya muli ndi tchire kapena zambiri zomwe mungagwiritse ntchito, mungagwiritse ntchito monga chithunzithunzi, popanda kudalira nyama zokha zokoma.

• 08 a 08

  Msuzi wa Mbusa wa Brisket ndi Mbewu

  Ngati muli ndi zotsalira zambiri zomwe mungagwiritse ntchito (kapena mukutsanzira nyama ndi mbatata), Mbusa wa Shepherd ndi njira yabwino yopita. Bwezerani nkhumba pansi pa mapiritsiwa ndi mapiritsi 1/2 mpaka 2 odulidwa kapena otukuka, ndipo mudzakhala ndi chakudya chokhutiritsa cha sabata chomwe chingadyetse banja lonse.