Bouillon - amatchedwa "BOOL-yone" - ndi msuzi wonyezimira, wokometsetsa wophika nyama, nkhuku kapena masamba ndi zina. Kusiyanitsa kwakukulu pakati pa bouillon ndi stock ndikuti bouillon imapangidwa ndi nyama yokha, pamene katundu wapangidwa ndi mafupa osakaniza. Komanso, katundu samadziwika bwino, kapena amakhala ochepa kwambiri, pamene bouillon imayesedwa kuti ikhale yowonjezera.
Momwe Mungagwiritsire ntchito Bouillon
Ngakhale kuti ikhoza kugwiritsidwa ntchito ngati maziko a msuzi ndi sauces, bouillon yokha imakhala yowoneka bwino, msuzi wokhala ndi zokometsera popanda zowonjezera zowonjezera.
Bouillon ndi msuzi ndizofanana, ndipo ngati mumatulutsa msuzi monga chakudya chokha, ndiye kutchedwa msuzi. Koma, ophika ambiri amapeza ntchito za bouillon zomwe zimapitirira kuposa kutumikira monga supu.
Njira yabwino yowonjezeretsa bouillon muzovala zanu ndi kuyamba nokha : Pewani kugwiritsa ntchito bouillon cubes, yomwe ili pamwamba pa sodium. Ndi ntchito ya tsiku lonse, komwe mungakonde kudya ng'ombe monga udzu winawake, kaloti, turnips ndi anyezi. Khulupirirani ine: Kukoma ndikofunika kwambiri. Mutha kugwiritsa ntchito bouillon monga maziko kuti mupange mbale monga balere kapena msuzi wa ng'ombe , kapena kuphika pasta mu msuzi wa msuzi wa bouillon, monga a National Pasta Association. Pamene pasitala ikuphika, idzadya chakudya chokoma cha nkhuku, bungwe limalemba.
Bouillon Basics
Malinga ndi Amy Brown pa "Kumvetsa Zakudya: Mfundo ndi Kukonzekera," bouillon kwenikweni ndi mawu achifaransa a msuzi. "Kawirikawiri, msuzi umenewu umatchedwa bouillon ngati uli ndi ng'ombe kapena khoti la bouillon kapena fumet ngati likukonzekera kugwiritsa ntchito nsomba," akulemba Brown.
"Khoti ndilo liwu lachifalansa la 'lalifupi,' ndipo limalongosola nthawi yokonzekera ya bouillon, yomwe ili yofupi kwambiri kuposa masitolo."
Inde, khoti losavuta kwambiri la bouillon liribe kanthu koma madzi amchere, ndipo maphikidwe ena amachitiramo madzi osakaniza a hafu ndi mkaka. Mukhoza kupanga bwalo la ma bouillon mosavuta pogwiritsira ntchito zosakaniza ndi zonunkhira, zomwe zingakupangitseni mchere wokhala ndi nsomba zambiri komanso nsomba zambiri.
Maganizo olakwika
Ngati mukuyang'ana mmwamba maphikidwe a bouillon, musamasokoneze mawuwo ndi mawu akuti "bullion," omwe amatanthauza "golidi kapena siliva wosasunthira mu mipiringidzo kapena ingots," malinga ndi Merriam-Webster. Kumbukirani chiyambi cha Chifalansa cha mawu a msuziwu, ndipo mukugwiritsira ntchito kuti mupange supu, kuphika pasitala komanso kupha nsomba nthawi iliyonse.