Mvula Yamadzimadzi Yam'madzi

Chophimba cha chimanga ichi chimakhala chodetsa kwambiri pamtunda wouma komanso wachifundo kusiyana ndi chiwombankhanga ndi chowoneka bwino chomwe maphikidwe ambiri amapezeka. Izi ndi zophweka kupanga kapangidwe ka cornbread yomwe nthawi zonse imatuluka ndemanga.

Chimene Mufuna

• 1/2 chikho bata (kusungunuka)
• 2/3 chikho shuga granulated
• Mazira aakulu 2
• 1 chikho buttermilk (kugwedeza chidebe musanatsanulire)
• 1/2 supuni ya supuni ya soda
• 1/2 supuni ya supuni mchere
• 1 kapu ufa wokhazikika
• 1 chikho cha chimanga chachikasu

Momwe Mungapangire Izo

1. Chotsani uvuni ku 375 F.
2. Mu chophimba chachikulu chosakaniza, sungunulani pamodzi batala ndi shuga. Onjezerani mazira ndi whisk mpaka mutagwirizanitsa. Onjezerani batala ndi soda , ndi whisk kuti mugwirizane. Onjezani ufa, chimanga, ndi mchere. Pogwiritsa ntchito spatula yogwira mpaka basi blended. Musapitirire kusakaniza.
3. Thirani batter mu penti ya masentimita 8 masentimita kapena masentimita ofanana ndichitsulo chachitsulo. Kuphika kwa mphindi 35, kapena mpaka katsabola kamene kalowetsedwa pakati kumatuluka bwino. Lolani ozizira kwa mphindi 15 musanayese kudula.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	298
Mafuta Onse	16 g
Mafuta okhuta	8 g
Mafuta Osatchulidwa	5 g
Cholesterol	131 mg
Sodium	300 mg
Zakudya	34 g
Matenda a Zakudya	2 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)