Mkate Wophikidwa

Kudyera kumatulutsa chotupitsa cha mkate. Nkhonozi zimatuluka, zimatenthetsa kwambiri zimakhala zokoma, ndipo kuyaka kwa malawi kumaphatikizapo kukhudza kwake. Taganizirani izi monga kusambisa onse okalamba. Komanso, ngati muli ndi grill, simungakhale kosavuta, ndipo ndi njira yabwino yopezera zotsatira za chakudya chanu chachitsulo kapena ziwiri.

Chakudya Chanji?

Zakudya zam'madzi zowakomera zimayankha bwino makamaka kudya zakudya, kuzikhala zokoma komanso zokonda kwambiri.

Chakudya chamadzimadzi, makamaka, chimakula kwa nthawi ndithu pamoto. Mikate ya sourdough yapamwamba , mikate yamtima , ndi tchizi-kapena mikate yodzala ndi mtedza imakondwera kwambiri pambuyo pa nthawi yambiri pa grill. Ngakhale mkate wodulidwa utayambe kugwiritsidwa ntchito, zidutswa zowonongeka zimakhala bwino bwino.

Mmene Mungakondwerere Mkate

Kuphika mkate kumagwiritsa ntchito mafuta kapena makala amoto. Chofunika kwambiri, mukufuna grill yofiira (muyenera kuyika dzanja lanu pafupi ndi inchi pamwamba pa kabati yophika kwa mphindi 4 mpaka 5 musanayambe kuchokapo), koma ngati mukugwira ntchito yowonjezera, mukhale otsimikiza kuika mkate kumbali.

1. Dulani mkate mu magawo okwana 1/2-inch-thick.
2. Dulani mbali zonse za mkate ndi mafuta , mafuta a canola, kapena batala.
3. Ikani magawo a mkate pamphika wotentha ndi kuphika, kuphimba, mpaka grill amawonekedwe mawonekedwe ndi magawo a mkate amatsuka pang'ono, mphindi ziwiri kapena zitatu. Sinthani magawowo ndi kuwaphika kumbali inayo mpaka grill ayimire mawonekedwe pamenepo maminiti awiri kapena atatu. (Zindikirani kuti nkhuni zazikuluzikulu ndi zabwino makamaka kutembenuza magawo a mkate.)

1. Chotsani mkate ku grill. Kutumikira yotentha kapena yotentha.

Mkate Wophikidwa Mkate

Apa ndi pamene zinthu zimakhala zabwino kwambiri. Mukudziwa kuti mafuta kapena mafuta omwe mumasungunuka pa gawo 2? Mukhoza kuwonjezera zinthu zamtundu uliwonse kuti mubweretseko mkate.

• Gwiritsirani ntchito mafuta okoma ngati mandimu-mafuta opangira mafuta
• minced adyo

• zitsamba zatsopano kapena zouma
• viniga wosasa (vinyo wa basamu kapena sherry ndi zosankha zabwino)
• masamba ochepa a soya msuzi
• ginger watsopano
• Finyani madzi a mandimu
• minced lemongrass
• Sakanizani pang'ono kapu yamoto kapena kuwaza mkate wamoto

Njira inanso yosakaniza zinthu ndi kuwaza chinachake chaching'ono-china chake pa mkate atakulungidwa mbali imodzi:

• tchizi ndi chosavuta kusankha, grated tchizi
• dash kapena awiri a zosakaniza zonunkhira monga za'tar kapena garam masala
• Zitsamba zatsopano zikugwira ntchito pano, nawonso
• nsupa ya pesto (kutentha kuchokera pa grill kudzathandizira kuti zilowerere pang'ono)

Pitani kunja ndi kuyesa! Zonse zomwe mumayika ndikutaya chidutswa cha mkate ndipo muli ndi zokondweretsa zonse padziko lapansi kuti mupambane.