Konzani pasadakhale chifukwa chosavuta chophikira cha vinyo wanu wokometsera sitiroberi - iyenera kukhala ndi zaka zosachepera chaka chimodzi! Ndalama zanu zidzakhala zochepa pambuyo poyambitsa mashing, kuponderezana ndi kubotcha.
Chinsinsichi sichigwiritsa ntchito yisiti iliyonse. Ikudalira zitsamba zakutchire kuchokera ku yisiti zakutchire zomwe zapezeka kale pa chipatso. Ngati simukufuna kudalira chilengedwe, pali njira yowonjezera yisiti ya vinyo.
Mukhoza kugwiritsa ntchito strawberries kuti mugwiritse ntchito, koma zabwino zomwe mumakonda zimabwera kuchokera ku garden strawberries kapena ku strawberries zakutchire. Fufuzani masamba a msika ku msika wa alimi mu nyengo (kumayambiriro kwa chilimwe kumadera ambiri) ngati simukulera nokha.
Mufunikiranso malo oti kamba ndi mabotolo azisiyidwa kuti azigwira ntchito yawo. Ndi bwino kuwasunga pamalo ozizira, amdima, kotero mungafunikire kutchula chipinda cha fermenting yanu.
Chimene Mufuna
- Makilogalamu asanu ndi awiri, atsopano, otsukidwa, ndi osungunuka
- 2 malita otentha madzi
- Madzi a mandimu 1
- 5 pounds shuga
- Supuni 2 za yisiti (mwakufuna)
Momwe Mungapangire Izo
- Sambani ndi kuikamo strawberries, kuchotsa tsinde lililonse kapena masamba.
- Mu khola lalikulu ladothi, panizani strawberries.
- Phimbani zipatso zotsekemera ndi madzi otentha, onjezerani madzi a mandimu, ndipo mwamsanga mupitilize kwa mphindi ziwiri. Ngati mukufuna kuwonjezera yisiti, onjezerani supuni 2 pamene phala lazira 85 F.
- Phimbani ndi nsalu zoyera.
- Mulole crock apumule pamalo ozizira, amdima. Limbikitsani tsiku lililonse kwa sabata limodzi.
- Pambuyo sabata limodzi, yesetsani kusakaniza ndi cheesecloth muwiri, mbale yoyera, kutaya sitiroberi zamkati.
- Oyeretsani crock.
- Sakanizani sitiroberi madzi ndi shuga, ndikuyambitsa kupasuka shuga.
- Thirani madzi mumtunda woyera ndipo mulole kuima sabata lina, ndikuyambitsa tsiku ndi tsiku.
- Pambuyo pa sabata lachiwiri, tsitsani madzi a sitiroberi mumabotolo a vinyo wa galasi 1 ndipo perekani mosakaniza. Ngati muli ndi nayonso mphamvu, mungagwiritse ntchito m'malo mmalo osungunuka.
- Mulole mabotolo akhale m'malo ozizira, amdima kwa miyezi itatu.
- Vinyo akawonekera bwino komanso osamvetsanso (kuthira), amawatsanulira m'mabotolo amodzi, amawagwiritsira ntchito, ndipo aziwalola zaka chimodzi asanayambe kumwa vinyo wokoma kwambiri wa sitiroberi.
Onetsetsani kuti mumatchula mabotolo ndi tsikuli kuti mudziwe kuti ndi nthawi iti kuti muzisangalala ndi vinyo.
Zokolola zili pafupifupi malita 2/2 kapena 40 servings. Mukhoza kudula njirayi mofulumira ngati mukufuna kuyamba pang'ono.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 246 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Zakudya | 63 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 1 g |