Fajrul Islam / Getty Images Kudula nyama ndi ndiwo zamasamba sizinthu zomwe mumafuna mutathamanga kapena kusokonezeka, makamaka popanga zakudya zowonongeka, komwe kuli kofunika kuti chakudyacho chikhale chofanana. Musanapite kuntchito m'mawa, dulani nyama, kuphimba ndi pulasitiki ndikuchoka mufiriji mpaka mutabwera kuchokera kuntchito. Ndi masamba, kutsuka, kukhetsa, kudula ndi refrigerate, zophimbidwa. Mwanjira imeneyo, mukabwerera kunyumba madzulo, ntchito zambiri zachitika kale!
02 pa 11
Gwiritsani Mafuta Omwe Asanakhale Ng'ombe
Kent Wang / Flickr / CC Mukhoza kugula mafuta omwe asanakhale okonzedwa bwino, kapena kugwiritsa ntchito njira yodalirikayi kuchokera ku Deh-Ta Hsiung's Chinese Cookery Secrets - "onjezerani zidutswa ziwiri ndi zitatu ku mafuta ophika, ndi kuphika mpaka ginger itakwera pamwamba ndikusanduka bulauni. mafuta ndi sitolo. Mafuta akhoza kugwiritsidwa ntchito mobwerezabwereza. "
03 a 11
Nthawi Yambiri ya Ginger ya Peel
Mizu ya ginger, yodulidwa ndi ulusi wosakanizika wopangidwa bwino, adyo cloves, sliced ndi finely akanadulidwa. Getty Images / Paul Williams
Ginger ndi chimodzi mwa zinthu zofunika kwambiri pakuphika China. Ginger wothandizira imatenga nthawi, koma iwe ukhoza kuiyala patsogolo pa nthawi ndi kusunga firiji. Ikani mu mtsuko, zophimba ndi sherry, ndi chisindikizo - monga kukoma kwa ginger kumakhala kuti muli ndi sherry kukoma.
04 pa 11
Gwiritsani ntchito Zosakaniza Zosangalatsa kapena Marinade mu Zowonjezera Zowonjezera.
Palibe chofanana ndi katundu wokha, koma nkhuku msuzi imakhala bwino muchitsulo, monga mu Dzira la Mazira kapena Msuzi wa Maluwa. Kalori Kuwerengera nsonga: mmalo mwa mafuta a nkhuku otsika kwambiri komwe madzi amaitanidwira mu chipwirikiti kuti awonjezere kukoma kokwanira. (Alimi amatha kuwonjezera kuthira madzi kuchokera ku ndiwo zamasamba monga bowa zouma)
07 pa 11
Gwiritsani Mamasamba Okhuta Kapena Amchitini
Hiroe Kida / Getty Images Njira ina ngati simungakonzekere masamba osadutsa. Ambiri opanga chakudya cha mazira ozizira amawathandiza kuti azikhala ndi masamba a ku Asia. Tingowaponyera mkaka wokhala ndi mafuta ndi kusonkhezera-mwachangu. Nsomba zachitsamba za Chinese zam'chitini, madzi a chestnuts, ndi udzu wa bowa zilipo zambiri. Ingomatsuka m'madzi ofunda kuti muchotse kukoma kwa "tinny" ndi kukhetsa.
08 pa 11
Gwiritsani Zakudya Zatsopano
TOHRU MINOWA / a.collectionRF / Getty Images
Iwo mwamsanga ndi ophweka kukonzekera. Zopindulitsa, paketi yowonjezera ikhoza kugwiritsidwa ntchito monga msuzi, monga njira iyi ya Beef Lo Mein , komwe makasitomala okometsera kuchokera ku Ramen Zakudya zamphongo zimaphatikizidwa ndi msuzi wa oyster kuti azibweretsa kukoma kwa nyama yamchere ndi broccoli. Mosiyana, mungathe kutaya paketi yowonjezera ndikuyambitsanso mankhwalawa ndi msuzi.
Chigawo chosavuta cha misika yambiri ya ku Asia chafalikira m'zaka zaposachedwapa. Mudzapeza zowonjezera zamadzi, marinades, zokometsera zowuma, zowonjezera zowonjezera ndi msuzi, zonse zokonzedwa kuti zikuthandizeni kupanga zokonda zanu zomwe mumazikonda pamasabata. Mwachitsanzo, Asia Home Gourmet ili ndi chimanga chouma cha Kung Pao Chicken - ingowonjezerani nkhuku, mtedza ndi sherry. Koma pitani mudzifufuze nokha!
11 pa 11
Zonse Zikamalephereka, Pezani Chinsinsi
canacol / Getty Images Monga chojambula pamsonkhano wanga womwe unatchulidwapo, chifukwa chakuti maphikidwe a nkhumba ndi nkhumba sizikutanthauza kuti simungathe kutumizidwa ndi nkhumba ndi ginger mmalo mwake. Komanso, usiku womwewo umalimbikitsidwa kumamatira ku zitsulo zomwe zingasokonezeke ndi anthu a m'banja lanu - ino si nthawi yoti mudziwe kuti mwana wanu akuganiza kuti mbewu za shuga ndi zazikulu, kapena kuti mwamuna wanu amagawana maganizo omwe anthu ambiri amawakonda sopo. Kuti mupeze zotsatira zabwino, khalani ndi zoyesedwa ndi zoona.